Calcium gluconate is a mineral supplement which is prepared by the neutralization of gluconic acid with lime or calcium carbonate. It is listed as one of the essential medicines on WHO’s list of essential medicine. Calcium gluconate is used to treat conditions arising from calcium deficiencies such as hypocalcaemia tetany, hypocalcemia related to hyperparathyroidism and hypocalcaemia due to rapid growth or pregnancy. Apart from being an active ingredient in medicines, calcium gluconate finds its application in various food products as a nutrient supplement. It is a used as a source of calcium, in a variety of food & beverage products, such as; milk, soft drinks, juices, bottled waters, dairy products, soy products, baked goods, and confectionery.
Herbicides are crop protection material used for killing undesired plants without causing any harm to the plantation and thus increase agricultural productivity. Herbicides are often modified for a particular plantation based on plant hormones to ensure the safety of the desired plantation. Herbicides are also employed for clearing land of plants and herbs where they kill all plants in a region. Other applications for herbicides include lawns, gardens, drainage and water bodies to clear aquatic weed.
Cheese is an old dairy delicacy prepared from the milk of goat, cow, and sheep containing high amount of minerals, protein, vitamins and calcium in it. Over the years, consumption of cheese has increased rapidly leading to the art of cheese making into a profitable business. The global cheese production is strong and the pace for exports is even stronger in the market.
Kefir is a dairy product that is uniquely cultured and is majorly considered as a rich source of probiotic food. It is a combination of fermented kefir grains and milk, which has slightly tart and acidic flavor. Kefir is considered to have medicinal properties as it helps cure leaky gut. The word kefir is derived from a Turkish word “keif” that means “good feeling”. Kefir tastes like drinkable yogurt that is prepared by fermented milk products. It can be prepared using goat, sheep or cow’s milk. Kefir contains good amount of calcium, biotin, vitamin B12, magnesium, folate, vitamin K2, probiotics and enzymes. As kefir lacks a proper standardized nutrition content, the ingredient value can be determined depending on region where it is made, cows and cultures. Kefir is loaded with Bifidobacterium Bifidum and Lactobacillus acidophilus, and also provides good amount of beneficial yeast and lactic acid bacteria. Kefir is rich in nutrition and beneficial microbiota, which is determined to increase its demand and consumption in the market over the forecast period.
Adipic acid is a dibasic dicarboxylic acid which is used extensively used in various end use industries such as food and beverage and automation. It is produced from cyclohexane and phenol. Adipic acid is used in various applications such as to manufacture lubricant components, polymers, nylon 66 and PVC (Polyvinyl chloride), etc. Adipic acid is also used is used in calcium carbonates to impart tart flavour.
Agricultural gloves are made of different types of polymers in order to protect the hands of the farmers from chemicals and pesticides that are used in agricultural crops. An agriculturist needs to perform various kinds of work which requires protection of their hands. Some of the regular works undertaken in an agriculture farm include distribution of chemicals and pesticides, pruning of branches, harvesting crops, horticulture which renders the farmer susceptible to various kinds of risks such as abrasion, sting, cold conditions and deep cuts. Agricultural gloves act as a protective piece of clothing from the various physical risks in agriculture such as thermal, mechanical and chemical hazards.
The agricultural gloves market is driven by the growth in agricultural arena across the world. Moreover the increasing awareness of health and safety coupled with specific requirement for the use of protective equipment during handling of certain toxic chemicals has been a major factor for the growth of the agricultural gloves market. Agricultural gloves are generally made of latex, rubber, leather or cotton depending upon the end uses. Gloves of different materials and thickness are required for different applications. Latex gloves are used for general agricultural purpose and are usually disposable. Chemical resistant gloves are used by farmers during compilation and spraying of pesticides which are harmful for the human skin. Often it is advised to wear two pairs of gloves while handling chemicals which might pose a biological hazard. The usage of agricultural gloves has increased over the years owing to the increasing safety standards and general awareness among the agricultural community in the western world.
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