Issue_1_2018

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Grillin’ me softly naturally delicious. sustainably good. totally on trend. — Our food ingredients for authentic food taste and a clean label. It excites even the most discerning consumers. Would you like that too? Talk to us. www.symrise.com
foreword 03 foreword Front cover picture courtesy of GEA Welcome to the first edition of foodeurope 2018. I hope you have had a great start to the year. In this edition, we start with a round-up of some of the highlights from the IPPE show. About Food Europe Food Europe is a quarterly magazine covering the food and beverage industry in Europe. It facilitates the management processes responsible for identifying, anticipating and satisfying the needs of the European food industry. Publisher: Hoskins & Fall Publishing Calle Valiente 12, 03728 Alcalali (Alicante), Spain Tel: +34 966 48 2396 Website: www.foodmagazine.eu.com Publisher: John Fall e-Mail: john@foodmagazine.eu.com Regional Manager, Spain: Ron Smee e-Mail: ron@foodmagazine.eu.com Managing Editor: Juliet Hoskins e-Mail: jhoskins@editor.eu.com Sub-editor: Hannah Smith e-Mail: hannah@foodmagazine.eu.com Designer: Zoe Sibley e-Mail: zoe.sibley@btinternet.com Printer: Gráficas Díaz Tuduri, S.L. Tel: +34 94 4217453 In ingredients, Symrise outlines its strategy of developing its vanilla offering and explains how it is helping farmers to bring the product into modern-day cuisine. ADM examines the rise of alternative protein sources, in particular plant proteins: the global market looks set to grow at a CAGR of 8.29% during the period 2017–2021, and it is showing no signs of slowing down. Glanbia Nutritionals takes a look at drink innovations including innovations to include health, functionality and enjoyable taste in a convenient format; and GELITA outlines its offerings in gelatine at Engredea 2018. We then have a comprehensive preview of the forthcoming Anuga FoodTec. Many of our clients will be there and we look forward to meeting you. In processing and packaging, GEA, also at Anuga FoodTec, explains how to create delicious, healthy snacking options that require a minimum of preparation and provide maximum enjoyment. METTLER- TOLEDO describes its latest innovations in product inspection, weight checks and analytics; Bosch Packaging Technology tells us about the packaging intricacies involved with chocolate; Beck Automation describes IML technology (In-Mold-Labelling) for food and non-food applications; and Bekum Maschinenfabriken explains how PC bottles are trending worldwide, and their contribution. In analysis & control, Stable Micro Systems describes how its analytical instrumentation helps consumers to lose additives without losing enjoyment: testing texture in reformulated food; we have the latest from NUTRI-FACTS.org, a DSM initiative that explains what’s happening in micronutrient research; and Barry Callebaut tells us about its latest initiative to drive systematic and sustainable change in cocoa farming. I hope you enjoy reading this latest edition of foodeurope and look forward to working with some of you on the next edition in which we will be focusing on Vitafoods Europe and IFT18. Juliet Hoskins Editor While the publishers believe that all information contained in this publication was correct at the time of going to press, they can accept no liability for any inaccuracies that may appear or loss suffered directly or indirectly by any reader as a result of any advertisement, editorial, photographs or other material published in Food. The contents of this publication are protected by copyright. All rights reserved. www.foodmagazine.eu.com issue one | 2018
Page 1: foodeurope INGREDIENTS PROCESSING &
Page 5 and 6: Create safer food, naturally Appear
Page 7 and 8: est. 05 diary dates CONNECT WITH US
Page 9 and 10: industry news 09 Global potato prot
Page 11 and 12: industry news 11 India vies with Ch
Page 13 and 14: industry news 13 Global avocado mar
Page 15 and 16: show preview: IPPE 15 The Internati
Page 17 and 18: ingredients 17 discovery themselves
Page 19 and 20: ingredients 19 ensure self-sufficie
Page 21 and 22: ingredients 21 Plant power: The ris
Page 23 and 24: ingredients 23 ADM has a broad port
Page 25 and 26: ingredients 25 plant-based ingredie
Page 27 and 28: ingredients 27 low-carbohydrate, lo
Page 29 and 30: ingredients 29 ‘superfood’ infu
Page 31 and 32: ingredients 31 GELITA Bioactive Col
Page 33 and 34: show preview: Anuga FoodTec 33 From
Page 35 and 36: show preview: Anuga FoodTec 35 GEA:
Page 37 and 38: show preview: Anuga FoodTec 37 Bosc
Page 39 and 40: processing & packaging 39 Standard
Page 41 and 42: processing & packaging 41 compositi
Page 43 and 44: processing & packaging 43 expect to
Page 45 and 46: processing & packaging 45 The packa
Page 47 and 48: processing & packaging 47 Crucial t
Page 49 and 50: processing & packaging 49 IML techn
Page 51 and 52: processing & packaging 51 segment f
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analysis & control 53 Losing additi
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analysis & control 55 Stable Micro
Page 57 and 58:
analysis & control 57 Omega-3s are
Page 59 and 60:
analysis & control 59 So where are
Page 61 and 62:
company news 61 Rousselot launches
Page 63 and 64:
company news 63 GEA optimises flavo
Page 65 and 66:
company news 65 Frutarom now in the
Page 67 and 68:
foodeurope INGREDIENTS PROCESSING &
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