hopulist issue 4

hopulist

Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...

CRAFT BEER

IS BECOMING

SUCH AN

INTRINSIC

PART OF LIFE

IN TOKYO

THAT WE

EVEN RAN

INTO SOME

WHILE

TAKING IN

SOME OF

THE SIGHTS

OF THE CITY.

DevilCraft’s own beers as well as many American favourites from

brewers like Stone and Left Hand Brewing. There are three of these

bars in the city, the other two being in Gotanda and Kanda, making

this an accessible place to enjoy craft beer wherever you are in

Tokyo. Not that getting around in Tokyo is ever an issue – the city

has the best public transport on the planet and it doesn’t come at a

ridiculous cost. This was a great place to round off our visit to the

Japanese capital and prepare for a journey to its anagram lover’s

cousin Kyoto, 450km to the west.

Chiyoda

千 代 田 区

Kokyogaien

National

Park

皇 居 外 苑

403

01

Tokyo Station 東 京 駅

Yoyogi Park

代 々 木 公 園

Shibuya

渋 谷 区

04

413

Shibuya 渋 谷 駅

Tokyo

東 京 都

02

Minato

港 区

Shiba Park

芝 公 園

Hibiya Park

日 比 谷 公 園

301

Onarimon 御 成 門 駅

03

C h ıu ıo

中 央 区

Hamamatsucho 浜 松 町 駅

Shinsen 神 泉 駅

01 Hitachino Brewing Lab Tokyo Station | www.hitachino.cc

02 Craft Beer Van | www.kyoto-craftman.com

03 DevilCraft Hamamatsucho | www.devilcraft.jp

04 Mikkeller Tokyo | www.mikkeller.jp

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