hopulist issue 4
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
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FALLEN BREWING<br />
CHEW CHEW<br />
SALTED CARAMEL<br />
MILK STOUT<br />
Forming a part of the<br />
core beers from these<br />
Scottish brewers this is<br />
a smooth salted caramel<br />
milk stout with notes of<br />
toffee, belgian chocolate<br />
and butterscotch. Smooth,<br />
sweet and creamy this<br />
felt stronger on the milk<br />
than it did on the salted<br />
element.<br />
ABV: 6%<br />
Colour: Jet black<br />
Aroma: Caramel fudge<br />
Taste: Chocolate, salted<br />
caramel, ice cream
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