The Star: March 15, 2018
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50 Thursday <strong>March</strong> <strong>15</strong> <strong>2018</strong><br />
Latest Christchurch news at www.star.kiwi<br />
Saturday 17th <strong>March</strong><br />
2<br />
sleeps to<br />
Paddy’s Day<br />
<strong>The</strong> <strong>Star</strong><br />
Irish<br />
Fare<br />
added<br />
to the<br />
Dinner<br />
Buffet<br />
SATURDAY<br />
17TH MARCH <strong>2018</strong><br />
Available only on<br />
Saturday 17th <strong>March</strong> <strong>2018</strong><br />
DINNER SESSION ONLY.<br />
NORMAL PRICE APPLIES<br />
From 3pm<br />
this Saturday<br />
Prizes for<br />
Best Dressed<br />
Lucky Seats<br />
Awesome live music from 7.30pm<br />
Lucky Dip Prizes between 6pm-7pm<br />
Food and Drink Specials<br />
Bookings Essential PH 386 0088<br />
fb.com/GardenHotelRestaurant www.gardenhotel.co.nz<br />
202 Marine Parade<br />
Phone 388-9416<br />
www.newbrightonclub.co.nz<br />
Members, guests and affiliates welcome<br />
43 Hargood St |ph 03 389 7039<br />
www.woolstonclub.co.nz<br />
Members, guests & affiliates welcome<br />
ST PATRICK’S DAY TREAT FOR GROWN UPS<br />
GUINNESS CHOCOLATE MOUSSE<br />
Serves 6<br />
350g dark chocolate<br />
1<strong>15</strong>g butter<br />
100g caster sugar<br />
10 egg yolks<br />
10 egg whites, whisked<br />
100ml Guinness<br />
Place the dark chocolate and butter into the top of a doubleboiler.<br />
Stir over hot water in the bottom of the double-boiler<br />
until melted. Allow to cool slightly. Stir in the Guinness and<br />
egg yolks. In a separate bowl, beat egg whites until stiff and<br />
gradually add the caster sugar, beating until thick and glossy.<br />
Fold half the egg white mixture into the chocolate mixture,<br />
then gently fold in the remainder. Pour into serving glasses<br />
and chill until set. Decorate with your choice of topping such<br />
as freshly whipped cream, chocolate shavings, glazed cherries,<br />
or something GREEN!<br />
SATURDAY 17th MARCH<br />
FROM 1PM TO CLOSING<br />
IRISH FOOD<br />
AVAILABLE<br />
ALL DAY<br />
PRIZES<br />
FOR BEST<br />
DRESSED<br />
LIVE MUSIC<br />
FROM 9PM- LATE<br />
THE ATARMIES<br />
CNR BRIGHTON MALL/MARINE PARADE (OPPOSITE THE PIER)<br />
PHONE 388 4902 WWW.PIERSIDE.CO.NZ<br />
H<br />
ORNBY<br />
WORKINGMEN’S<br />
CLUB<br />
<strong>March</strong><br />
16 & 17<br />
St Patrick’s<br />
Weekend<br />
Music to jig to<br />
Friday : Robbie ‘Mc’ Drew<br />
Saturday : Norm Bland<br />
followed by Boru<br />
Cans of Guinness &<br />
Jameson RTD<br />
Irish Specials in the<br />
Club Cafe<br />
Hornby WMC | ph 03 349 9026 | 17 Carmen Rd<br />
www.hornbywmc.co.nz | Members, guests & affiliates welcome<br />
Join Us For A Day<br />
Of Celebration<br />
SATURDAY 17 MARCH<br />
OPEN FROM 9AM<br />
serving our<br />
FAMOUS IRISH STEW<br />
Irish Stew & Roll: $<strong>15</strong><br />
With a pint: $20<br />
LIVE MUSIC<br />
3PM FLAT CITY BROTHERHOOD<br />
9.30PM DONT TELL MAMA<br />
SPECIALS &<br />
GIVEAWAYS<br />
THROUGHOUT THE DAY<br />
<strong>The</strong> Miller Bar<br />
308 Lincoln Rd<br />
Ph 338 9361
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