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GOVERNANCE FRAMEWORK<br />

September 2017


Society Name: The <strong>Bruntsfield</strong> <strong>Links</strong> Golfing Society Limited<br />

Society Address: 32 Barnton Avenue, Edinburgh, EH4 GJH<br />

CEO:<br />

Douglas Cleeton<br />

Contact Details: 0131 336 1479<br />

ceo@bruntsfieldlinks.co.uk


Index/Content<br />

1. Introduction 5<br />

2. Background Information 5<br />

3. Society Structure 5<br />

4. Vision statement, priorities and principles 5<br />

5. Board and Subcommittee Terms of Reference 6<br />

6. Key office holders - Responsibilities 7<br />

7. Critical success factors 9


1. Introduction<br />

The purpose of this document is to provide members, and prospective members, of The <strong>Bruntsfield</strong> <strong>Links</strong> Golfing Society<br />

Limited (“the Society”) with a description of the background to the Society, its aims and objectives and how its activities are<br />

governed and managed. This document will be updated at future points, reflecting changes to the Society’s arrangements<br />

as and when appropriate.<br />

2. Background Information<br />

The <strong>Bruntsfield</strong> <strong>Links</strong> Golfing Society Limited (“the Society”)<br />

is a private members’ Club that has been in existence since<br />

1761. The Society currently has approximately 30 full and<br />

part time staff.<br />

Golf in 1761 was played over a 5-hole course, on <strong>Bruntsfield</strong><br />

<strong>Links</strong>, central Edinburgh. In 1876 the Society moved<br />

to Musselburgh alongside the Honourable Company<br />

of Edinburgh Golfers, Edinburgh Burgess and Royal<br />

Musselburgh where the course was extended to 9 holes. In<br />

1898 the Society moved to its present location in Barnton.<br />

The clubhouse, originally built in 1899, has been modified<br />

Mike Smith (Captain) March 2018<br />

over the years as has the course, which is currently (2018)<br />

undergoing its first major transformation for 40 years.<br />

“<strong>Bruntsfield</strong>” is recognised as the fourth oldest golf club in<br />

the world.<br />

The Society has the benefit of a magnificent Clubhouse with<br />

views to the north over the River Forth to Fife and to West<br />

Lothian and beyond. It has a reputation for fine dining, a<br />

relaxed yet traditional Clubhouse and a challenging but fair<br />

golf course. Golfers aspire to become members of the Society<br />

due to its location, reputation and high standards, both on<br />

and off the course.<br />

3. Society structure<br />

The Society is a members’ golf club, and a Company Limited<br />

by Guarantee. The Company’s Memorandum and Articles<br />

are included in this document as Appendices 2 and 3. The<br />

Members meet annually to elect from the Membership<br />

a Board of Directors. This comprises a Captain, Vice-<br />

Captain, Honorary Secretary & Treasurer, and up to 9 other<br />

Board members. The Captain and Vice-Captain are elected<br />

for a 1 year period, with reappointment for a second year,<br />

whilst Board members serve a 3-year period. The Board is<br />

responsible for all aspects of management (as detailed in the<br />

Club Rules). Sub Committees are in place with delegated<br />

responsibilities and reporting to the Board. Convenors<br />

chair these sub committees. Convenors can co-opt member<br />

volunteers subject to the agreement of the Board.<br />

The Board appoints a CEO who is an employee of the<br />

club and takes day to day management decisions. He is<br />

considered the contact for all club business and can, ex<br />

officio, attend all sub committees. Appendix 1 provides an<br />

overview of the Society’s structure.<br />

4. Vision statement, priorities and principles<br />

The vision is to be the leading Edinburgh golf club, commensurate with the club’s existing legacy and status, by putting<br />

members’ sporting and social interests at the heart of everything we do.<br />

Priorities<br />

• Putting members first;<br />

• Maintaining an excellent course, and associated<br />

facilities, for golfers of all levels;<br />

• Promoting sport and golf ’s development into the next<br />

century;<br />

• Investing the club’s resources effectively in people, assets<br />

and technology;<br />

• Seizing opportunities and understanding and<br />

addressing threats to our vision;<br />

Principles<br />

• To employ the highest professional standards of<br />

management and stewardship;<br />

• To provide a fulfilling, rewarding and challenging<br />

environment for staff;<br />

• To enhance the club environment;<br />

• To build community relationships and be good<br />

neighbours;<br />

• To promote participation in golf at all levels;<br />

• To ensure transparent and consultative decision making<br />

on behalf of the membership;<br />

• To secure the financial health of the Society;<br />

• To ensure that all members and guests are made to feel<br />

at home<br />

5


5. Board and Subcommittee Terms of Reference<br />

6<br />

5.1 Board<br />

The Board is the main decision making body of the Society<br />

and is responsible for:<br />

• Reviewing, approving and guiding the Society's<br />

strategy and aims, annual budgets and plans, setting<br />

performance objectives, monitoring implementation<br />

and performance and overseeing major capital projects;<br />

• Monitoring the effectiveness of the Society's governance<br />

arrangements and practices, in line with accepted golf<br />

club practice;<br />

• Ensuring that key Executive appointments, as well as<br />

those to the Board and its Committees, are effected in<br />

accordance with the appropriate governance process;<br />

• Overseeing the process of external disclosure and<br />

communications. The Board has ultimate responsibility<br />

for all communications with members. Authority for<br />

regular and routine communication has been delegated<br />

by the Board to the CEO.<br />

The responsibilities of the Board Subcommittees are as<br />

follows:<br />

5.2 <strong>Governance</strong><br />

• Considering the Society's Board and management<br />

structures, and the related systems and processes;<br />

• Assessing these against accepted best practice, for<br />

example as codified within 'A <strong>Governance</strong> Guide for<br />

Golf Clubs' published in September 2016 by the UK's<br />

National Golf Clubs Advisory Association;<br />

• Suggesting improvement recommendations for Board<br />

and/or members' consideration, either by proposing<br />

new working practices, or where necessary, resolutions<br />

requiring a member vote under the terms of the<br />

Society's Articles of Association.<br />

5.3 Finance<br />

• Preparing budgets and business plans. Day to day<br />

financial management devolved to the CEO;<br />

• Reviewing accounting systems and financial risks and<br />

controls;<br />

• Monitoring and reviewing salary levels for all senior<br />

staff;<br />

• Ensuring that subscription notices are posted timeously<br />

and defaulters dealt with.<br />

5.4 Membership<br />

• Ensuring Membership categories are adequate for<br />

a modern Society and submitting revisions where<br />

identified;<br />

• Reviewing the procedures for accepting new members<br />

on a regular basis (annually) to meet the demands of<br />

modern society;<br />

• Considering the manner in which all categories of<br />

membership should be marketed and suggesting<br />

strategies to the Board to promote same.<br />

5.5 Club Committee<br />

The Club Committee will be chaired by the Vice-Captain<br />

and consist of a minimum of 5 Directors with a quorum<br />

of 3 Directors in attendance. The Club Committee will be<br />

attended by the CEO and Department Heads and Junior<br />

Convenor (where relevant) and will meet regularly. Its<br />

responsibilities will be to support the CEO in his day to<br />

day management of the Society as defined in paragraph 6.5<br />

of the <strong>Governance</strong> <strong>Framework</strong>, and, acting in conjunction<br />

with the CEO, to plan, review and oversee those matters<br />

beyond the immediate scope of his responsibility but<br />

nevertheless considered to be routine and non-strategic<br />

business of the Society. These include:<br />

• Reviewing the Clubhouse Operation on an ongoing<br />

basis, ensuring that the facilities are fit for purpose and<br />

maintained to a high standard;<br />

• Pro-actively reviewing the fabric and layout of<br />

buildings and curtilage to ensure the property is<br />

always maintained, where, within reason, repairs and<br />

replacements are identified and planned;<br />

• Providing a Social calendar that is varied enough to<br />

include events that appeal to a wide section of the<br />

membership;<br />

• Ensuring Membership categories are adequate for a<br />

modern Society and submitting recommendations to<br />

the Board where identified;<br />

• Managing all aspects of the golf operation, to ensure<br />

that events are planned, reviewed, created and<br />

communicated to the Membership, always maintaining<br />

tradition with initiative;<br />

• Managing handicaps, ensuring continuous and annual<br />

reviews are carried out and handicaps are compliant<br />

with CONGU regulations;<br />

• Retaining an overview of the junior membership<br />

programme and related initiatives;<br />

• Updates on general correspondence, complaints<br />

received or suggestions made;<br />

• Reviewing Health & Safety matters as required;<br />

• Maintaining awareness of IT used by the Society and<br />

Data Protection used by the Society in all aspects of<br />

the business and where appropriate investigating and<br />

recommending improvements;<br />

The last three areas will only be included to the extent that<br />

they arise ancillary to the consideration of issues falling<br />

within the scope of Club Committee responsibility as above<br />

defined.<br />

In respect of any item of Club Committee business where<br />

a matter relates to the Memorandum, Articles, Rules or<br />

Bylaws of the Society or otherwise might have substantial<br />

impact on the Membership, it must be referred to the Board.


In the event of conflict on any issue between the Committee<br />

and the CEO there will be an immediate reference to the<br />

Board. Otherwise, the Club Committee will report to the<br />

Board after each Club Committee meeting.<br />

Prior to monthly meetings all convenors submit reports/<br />

minutes to the CEO, reporting on issues within their<br />

remit and making clear recommendations where a Board<br />

decision is required. These reports are circulated to all<br />

Board members prior to the Board meeting.<br />

6. Key office holders - Responsibilities<br />

6.1 Captain<br />

• The Captain is the chair of all meetings of the Board<br />

and has overall responsibility for setting the Board<br />

agenda and for running the activities of the Board;<br />

• The Captain has an ambassadorial role within, and<br />

outwith, the Society, representing the members at<br />

internal and external events.<br />

6.2 Vice-Captain<br />

• The Vice-Captain will stand in for the Captain as and<br />

when required, and also chairs subcommittees when<br />

requested by the Captain.<br />

6.3 Hon Treasurer<br />

• Responsible for reviewing monthly management<br />

accounts with comparative figures;<br />

• Will consider expenditure not within the set budget and<br />

decide if circumstances merit approval.<br />

6.4 Hon Secretary<br />

• Must be conversant with the Memorandum and Articles<br />

of Association, Rules and By-laws and regularly assess<br />

whether they are fit for modern demands;<br />

• Ensures that the Society is compliant with matters that<br />

require legal guidance.<br />

6.5 CEO<br />

• Responsible for the execution of Board decisions on<br />

matters of strategic content;<br />

• The CEO’s authorities and limitations in respect of<br />

recruitment and expenditure, together with those of<br />

the Finance Committee, are laid out in the Society’s<br />

‘Internal Control Policies & Procedures’.<br />

Authorised to:<br />

• Make his/her own decisions on matters of day to day<br />

management with a view to providing Members with a<br />

club experience to be proud of;<br />

• Delegate elements of that responsibility for such<br />

management to heads of department as appropriate;<br />

• Act as line manager of all greenkeeping and house<br />

staff and liaise with and maintain control of Members<br />

outwith the Board providing voluntary services to the<br />

Society.<br />

Obliged to:<br />

• Contribute to the workings of subcommittees of the<br />

board by attending meetings and assisting where<br />

appropriate;<br />

• Manage the course in accordance with the Course<br />

Management Policy;<br />

• On a regular basis review the course layout, stress<br />

points and landscape and identify areas of improvement<br />

to meet modern demands;<br />

• Perform the formal functions of a Company Secretary<br />

to the Society;<br />

• Maintain cordial relations with Members and on<br />

matters within his/her devolved authority to react<br />

as his/her discretion dictates to any concerns raised<br />

by Members or staff as to the services provided to<br />

Members by the Society.<br />

6.6 Clubhouse manager<br />

• Responsibility to manage and provide excellence in the<br />

Clubhouse, catering, bar, cleaning and, with the CEO,<br />

identifying maintenance requirements;<br />

• Ensure the security of the Clubhouse is managed and<br />

that adequate staff training is carried out;<br />

• Maximise revenues from income streams by providing a<br />

service that is popular, efficient and meets the demands<br />

of members.<br />

6.7 Head Greenkeeper<br />

• Responsibility to present a course that is, at all times, in<br />

the best possible condition;<br />

• To manage Greenstaff and their day to day<br />

responsibilities ensuring that they receive adequate<br />

training and continuous improvement in agronomy;<br />

• To identify where improvements can be made and liaise<br />

with the CEO to plan implementation.<br />

6.8 Professional<br />

• Responsibility to present and stock a shop, and act as a<br />

reception to the Society, which is attractive to members<br />

and visitors alike;<br />

• To assist with the administration within the Club<br />

aiming to be the centre of all matters that relate to golf;<br />

• To actively be involved with all sections of the<br />

membership.<br />

7


“The setting of the course is best<br />

described as ‘breath-taking’.”


7. Critical success factors<br />

The ongoing visibility and success of the Society is dependent upon the following key activities.<br />

Golf Course<br />

The setting of the course is best described as “breathtaking”,<br />

a quality that is under stated, but a major asset<br />

of the Society. The course is managed under the Course<br />

Management Policy (see appendix 5) which is designed to<br />

maintain a course worthy of the setting. To this end staff<br />

must ensure the highest quality, of maintenance, attention<br />

to detail and landscaping throughout the year to the<br />

satisfaction of the Board.<br />

Clubhouse<br />

The clubhouse is comfortable, well-furnished and presented<br />

to a high quality. The clubhouse is to be maintained in<br />

accordance with the club’s Health & Safety Policy, which<br />

ensures its security and structure are kept to the best<br />

standard possible.<br />

Membership<br />

The Society offers membership at a competitive but realistic<br />

rate, retaining the prestige that is a key attribute but taking<br />

into consideration market demands at any given time; the<br />

Society will use its best endeavours to make those who<br />

join the club feel welcome and comfortable within the club<br />

environment.<br />

Excellence and efficiency in the place of work<br />

The Society ensures that staff are trained to a high standard;<br />

are aware of the appropriate policies affecting staff in the<br />

workplace; are aware of the prestige of the club and it's<br />

associated demands; maintain a smart appearance and<br />

uniformly at all times when on duty and show enthusiasm<br />

to improve and maintain their working environment. All<br />

staff are subject to annual appraisal.<br />

An attractive venue<br />

For members and for visiting parties or individuals, by<br />

ensuring the foregoing are adhered to.<br />

9


Appendices<br />

Appendix 1 – <strong>Governance</strong> Flow Chart<br />

Appendix 2 – Memorandum of Association<br />

Appendix 3 – Articles of Association<br />

Appendix 4 – Rules & Byelaws<br />

Appendix 5 – Course Management Policy<br />

10


Appendix 1 – <strong>Governance</strong> Flow Chart<br />

• Complaints<br />

• Ideas<br />

• Suggestions<br />

• Appointment<br />

• Oversight of<br />

accounts<br />

• Ideas<br />

• Complaints<br />

• Persuasion<br />

MEMBERS<br />

• Reports<br />

periodically<br />

• Consults on<br />

major issues<br />

• Regular<br />

communications<br />

• Meets to discuss<br />

problems<br />

• Notification of<br />

potential new<br />

members<br />

BOARD<br />

• Sets strategy<br />

• Monitors<br />

• Challenges<br />

• Supports<br />

• Reports on<br />

operational<br />

matters<br />

• Advises and<br />

• Recommends<br />

on strategic<br />

matters<br />

CEO<br />

• Recruitment<br />

• Management<br />

• Appraisal<br />

• Feedback<br />

• Ideas<br />

STAFF<br />

11


THE CLUBHOUSE 32 BARNTON AVENUE EDINBURGH EH4 6JH<br />

Tel: 0131 336 1479 • Email: ceo@bruntsfieldlinks.co.uk<br />

www.bruntsfieldlinks.co.uk

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