Horse_amp_amp_Hound__06_February_2018
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VET CLINIC<br />
An army inside<br />
Your horse’s intestines are teeming with millions of friendly bacteria that could<br />
provide the key to his overall health. Richard Hepburn MRCVS explains<br />
IN both human and veterinary<br />
medicine there is a growing<br />
understanding of the importance<br />
of gut microorganisms to overall<br />
health, and their role in various<br />
disease states.<br />
This is an emerging science<br />
that is complex and rapidly<br />
evolving. In man, there is an<br />
increasing appreciation of the link<br />
between the gut microbiome (see<br />
glossary, opposite) and immunity<br />
and metabolic function. This is<br />
in addition to the alterations to<br />
this microbiome that are linked<br />
to intestinal disease such as<br />
irritable bowel syndrome, as well<br />
as obesity and metabolic disorders<br />
including type 2 diabetes. In<br />
the horse, similar changes<br />
are being identified, although<br />
equine intestinal physiology is<br />
fundamentally more complex.<br />
The horse’s stomach and small<br />
intestine lead to the hindgut,<br />
which comprises the caecum,<br />
ventral colon, dorsal colon, small<br />
colon and rectum. Within the<br />
hindgut there are differences in<br />
the microbiota — the community<br />
of microorganisms — between<br />
these regions, with the main<br />
change occurring at the junction<br />
of the ventral and dorsal colon,<br />
known as the pelvic flexure.<br />
The microbiota from the dorsal<br />
colon through to the rectum<br />
are very similar to those found<br />
in fresh droppings. Given the<br />
importance of the dorsal colon<br />
to fermentation of dietary fibre,<br />
this allows researchers to study<br />
the impact of changes in faecal<br />
microbiota. If this relationship<br />
did not exist, more invasive<br />
techniques would be required to<br />
s<strong>amp</strong>le intestinal contents.<br />
The gut of the horse has two<br />
sets of genetic material. The<br />
genes inside the cells that make<br />
up the gut wall are inherited from<br />
the horse’s sire and dam, and<br />
remain almost stable throughout<br />
his life. In addition, there’s the<br />
microbiome, acquired from the<br />
horse’s environment and dynamic<br />
in its population.<br />
The bacterial component of<br />
this microbiome is predominantly<br />
made up of “super families”<br />
of bacteria. These minuscule<br />
organisms are able to exist within<br />
the inhospitable gut environment<br />
due to the activity of their “core<br />
community” — a “housekeeping”<br />
microbial population that creates<br />
the environment and functions<br />
necessary for microbial life and<br />
the stability of the microbiome.<br />
The equine core community<br />
is smaller than that of humans,<br />
and is smallest if the horse is on<br />
a starch-rich diet. This less stable<br />
gut environment can increase the<br />
potential for adverse microbiotal<br />
change and disease.<br />
WHY MICROBES MATTER<br />
LIKE a human, a horse is not<br />
born with a functioning gut<br />
microbiome. The uterus in which<br />
he has developed is largely sterile,<br />
so he must acquire this genetic<br />
material from his environment.<br />
The gut microbiota are already<br />
complex within the foal on its first<br />
day of life — although individual<br />
microorganisms are relatively<br />
low in number. Marked change<br />
then occurs between two and 30<br />
days of age as the foal encounters<br />
‘An increased understanding of the equine<br />
microbiota could revolutionise veterinary care’<br />
RICHARD HEPBURN MRCVS<br />
Pictures by Alamy Stock Photo and Steve Bardens<br />
20 <strong>Horse</strong> & <strong>Hound</strong> 8 <strong>February</strong> <strong>2018</strong>