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Horse_amp_amp_Hound__06_February_2018

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VET CLINIC<br />

An army inside<br />

Your horse’s intestines are teeming with millions of friendly bacteria that could<br />

provide the key to his overall health. Richard Hepburn MRCVS explains<br />

IN both human and veterinary<br />

medicine there is a growing<br />

understanding of the importance<br />

of gut microorganisms to overall<br />

health, and their role in various<br />

disease states.<br />

This is an emerging science<br />

that is complex and rapidly<br />

evolving. In man, there is an<br />

increasing appreciation of the link<br />

between the gut microbiome (see<br />

glossary, opposite) and immunity<br />

and metabolic function. This is<br />

in addition to the alterations to<br />

this microbiome that are linked<br />

to intestinal disease such as<br />

irritable bowel syndrome, as well<br />

as obesity and metabolic disorders<br />

including type 2 diabetes. In<br />

the horse, similar changes<br />

are being identified, although<br />

equine intestinal physiology is<br />

fundamentally more complex.<br />

The horse’s stomach and small<br />

intestine lead to the hindgut,<br />

which comprises the caecum,<br />

ventral colon, dorsal colon, small<br />

colon and rectum. Within the<br />

hindgut there are differences in<br />

the microbiota — the community<br />

of microorganisms — between<br />

these regions, with the main<br />

change occurring at the junction<br />

of the ventral and dorsal colon,<br />

known as the pelvic flexure.<br />

The microbiota from the dorsal<br />

colon through to the rectum<br />

are very similar to those found<br />

in fresh droppings. Given the<br />

importance of the dorsal colon<br />

to fermentation of dietary fibre,<br />

this allows researchers to study<br />

the impact of changes in faecal<br />

microbiota. If this relationship<br />

did not exist, more invasive<br />

techniques would be required to<br />

s<strong>amp</strong>le intestinal contents.<br />

The gut of the horse has two<br />

sets of genetic material. The<br />

genes inside the cells that make<br />

up the gut wall are inherited from<br />

the horse’s sire and dam, and<br />

remain almost stable throughout<br />

his life. In addition, there’s the<br />

microbiome, acquired from the<br />

horse’s environment and dynamic<br />

in its population.<br />

The bacterial component of<br />

this microbiome is predominantly<br />

made up of “super families”<br />

of bacteria. These minuscule<br />

organisms are able to exist within<br />

the inhospitable gut environment<br />

due to the activity of their “core<br />

community” — a “housekeeping”<br />

microbial population that creates<br />

the environment and functions<br />

necessary for microbial life and<br />

the stability of the microbiome.<br />

The equine core community<br />

is smaller than that of humans,<br />

and is smallest if the horse is on<br />

a starch-rich diet. This less stable<br />

gut environment can increase the<br />

potential for adverse microbiotal<br />

change and disease.<br />

WHY MICROBES MATTER<br />

LIKE a human, a horse is not<br />

born with a functioning gut<br />

microbiome. The uterus in which<br />

he has developed is largely sterile,<br />

so he must acquire this genetic<br />

material from his environment.<br />

The gut microbiota are already<br />

complex within the foal on its first<br />

day of life — although individual<br />

microorganisms are relatively<br />

low in number. Marked change<br />

then occurs between two and 30<br />

days of age as the foal encounters<br />

‘An increased understanding of the equine<br />

microbiota could revolutionise veterinary care’<br />

RICHARD HEPBURN MRCVS<br />

Pictures by Alamy Stock Photo and Steve Bardens<br />

20 <strong>Horse</strong> & <strong>Hound</strong> 8 <strong>February</strong> <strong>2018</strong>

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