J'AIME April 2018

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F O O D & D R I N K A Mid lands triumph A BIRMINGHAM COCKTAIL BAR HAS BEEN NAMED THE COUNTRY’S BEST - AND HERE THEY SHARE A SPECIAL COCKTAIL FOR YOU TO TRY AT HOME Independent Birmingham bar, 40 St Paul’s, has been named as the UK’s Bar of the Year at the inaugural Icons of Gin Awards <strong>2018</strong>. Regarded as one of the city’s best kept secrets, the 24-cover gin specialist in the Jewellery Quarter beat off competition from several London locations, including Dukes Hotel in Mayfair, as well as bars in Leeds and Glasgow. Hosted by Gin Magazine, nominations for The Icons of Gin Awards came exclusively from the drinks industry, and the winners were voted for by fellow spirits professionals. The award was presented to the 40 St Paul’s owner, Aman Johal, at the Honourable Artillery Company in central London. It is the bar’s second national award win in the last four months; in October last year, the bar received the prestigious accolade of Best Gin List in the country by leading industry publication, Imbibe Magazine, thanks to its extensive collection of 140 gins and gin-based cocktails. On being named as Bar of the Year, Aman Johal said: “It is always an honour to win any award, local or national – but when the nominations and votes come from people who live and breathe gin, it really adds that extra credibility to the prize. 40 ST PAUL’S OFFERS A HUGE SELECTION OF GINS AND GIN-BASED COCKTAILS “There were some amazing and even famous bars in our category. Our team works incredibly hard every day to deliver the best quality gins in some of the most imaginative ways possible, and this award is recognition for the drinks they serve and the stories they tell every day.” 40 St Paul’s is found on St Paul’s Square in the Jewellery Quarter and is open until late Tuesday to Sunday. For more information visit www.40stpauls.co.uk Hand in Hand 30ml Citadel gin 10ml Lillet 20ml quince liquor or pear liquor 3 drops pineapple syrup Over two ice cubes, add the gin, Lillet and quince liquor. Add the pineapple syrup last and stir for no longer than 30 seconds. Garnish with an apple fan. 40
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Page 1: A P R I L 2 0 1 8 Y O U R L O C A L
Page 4 and 5: CONTENTS InsideJ’aime this month.
Page 6 and 7: FEATURE The spice is right RUGELEY
Page 8 and 9: FOODIES AT DIGBETH DINING CLUB LINE
Page 10 and 11: we can’t commit to having our gaz
Page 12: PROPERTY Property of the Month WE T
Page 16 and 17: PIP STUDIO ROYAL SMALL TEAPOT, DAIS
Page 18 and 19: I N T E R I O R S Ice cream dreams
Page 20 and 21: MARILYN VELVET ARMCHAIR, AUDENZA. W
Page 22 and 23: CO M P E T I T I O N Win a garden f
Page 24 and 25: F E AT U R E Step into spring with
Page 26 and 27: Time for change Springtime is a per
Page 28 and 29: F E AT U R E A proven success LICHF
Page 30 and 31: of them during November and Decembe
Page 32 and 33: F O O D & D R I N K A Will to succe
Page 34 and 35: F O O D & D R I N K Cocktail of the
Page 36 and 37: F O O D & D R I N K Secrets of Sard
Page 38 and 39: Dié Vermentino is a white wine lik
Page 42 and 43: T R AV E L Discovering an old favou
Page 44 and 45: THE FAMOUS TRAM WHICH RUNS TO AND F
Page 46 and 47: F E AT U R E By the book LICHFIELD
Page 48 and 49: ead lots of other reviews so I can
Page 50 and 51: LO CA L A R E A What’s On Local Y
Page 52 and 53: LO CA L A R E A What’s Competitio
Page 54 and 55: WHAT: Torvill and Dean’s Dancing
Page 56 and 57: FA S H I O N Work it out UPDATE YOU
Page 58 and 59: FA S H I O N Spring into style JILL
Page 60 and 61: All white Stylish showers We totall
Page 62 and 63: B E AU T Y Lighten up! AWARD-WINNIN
Page 64 and 65: I N T H E N E W S A lucky winner We
Page 66 and 67: pro also needs to help coach the am

J'AIME April 2018

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