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CEN IND Q1 2018

The Chefs Club Counter

The Chefs Club Counter offers popular dishes from various toques and restaurants across the country. Opposite: herring-andegg, top, and potato smørrebrød at Open Rye, in Claus Meyer’s Great Northern Food Hall at Grand Central Terminal 78 CENTURION-MAGAZINE.COM

A FULL PLATE FROM DANISH SMØRREBRØD AT GRAND CENTRAL TO RUSSIAN PELMENI AT A QUEENS MARKET, INNOVATIVE BITES ARE FUELLING A DINING REVOLUTION BY THE CITY’S BEST CHEFS. NEW YORKERS HAVE NEVER EATEN SO WELL AT SO MANY PLACES BY HOWIE KAHN PHOTOGRAPHY BY PAOLA + MURRAY

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