Women Who Rock with Success- March
Women Who Rock with Success features CEO & Education Instructior Marquita Blades as our cover feature. Women Who Rock with Success is a networking-digital media platform for professional and entrepreneurial women.
Women Who Rock with Success features CEO & Education Instructior Marquita Blades as our cover feature. Women Who Rock with Success is a networking-digital media platform for professional and entrepreneurial women.
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27<br />
SPINACH<br />
ARTICHOKE STUFFED<br />
PEPPERS<br />
By Rian Handler<br />
INGREDIENTS<br />
- 4 assort ed bell peppers, halved and seeded<br />
- Ext ra-virgin olive oil, for drizzling<br />
- kosher salt<br />
- Freshly ground black pepper<br />
- 2 c. shredded rot isserie chicken<br />
- 1 (14-oz.) can art ichoke heart s, drained and chopped<br />
- 1 (10-oz.) package frozen spinach, t haw ed, w ell-drained, and chopped<br />
- 6 oz. cream cheese, soft ened<br />
- 1 1/ 2 c. shredded m ozzarella, divided<br />
- 1/ 2 c. grat ed Parm esan<br />
- 1/ 4 c. sour cream<br />
- 1/ 4 c. m ayonnaise<br />
- 2 cloves garlic, m inced<br />
- Chopped fresh parsley, for garnish<br />
DIRECTIONS<br />
1. Preheat oven t o 400°. On a large, rim m ed baking sheet , place bell peppers cut<br />
side-up and drizzle w it h olive oil, t hen season w it h salt and pepper.<br />
2. In a large bow l, add chicken, art ichoke heart s, spinach, cream cheese, ½ cup<br />
m ozzarella, Parm esan, sour cream , m ayo, and garlic. Season w it h m ore salt<br />
and pepper and m ix unt il w ell com bined.<br />
3. Divide chicken m ixt ure bet w een pepper halves, t op w it h rem aining<br />
m ozzarella, and bake unt il cheese is m elt y and peppers are t ender, about 25<br />
m inut es.<br />
4. Garnish w it h parsley and serve.<br />
26
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