7 months ago

CityLife Cairns


SHOP NOW & COLLECT WHEN YOU RETURN Pre-order your duty free & pick-up your order on your way back Just ask our friendly staff how! Cairns Airport T1 (International Terminal)

HARBOURSIDE BAR & KITCHEN Formerly Teshi’s Restaurant and Blue Mango Café Wine Bar, Harbourside Bar & Kitchen will delight guests with fresh and tasty ingredients from around the region, with menus reflecting a ‘paddock to plate’ and ‘vineyard to glass’ food and wine ethos, a love of great Queensland produce and high value placed on sustainable agriculture, and the Hotel’s roots in Australia’s tropical north. Mouth-watering signature dishes include: Tablelands Lamb Fillet with Davidson Plum Jam; Tropical North Queensland Crusted Barramundi topped with Wondaree Macadamias and HB&K’s tropical interpretations of world street foods using local ingredients, including bao steamed buns and healthy poke bowls, with delicious options for vegans and vegetarians. For those on a liquid diet,the thirst-quenching choices are many – from Coral Sea Brewing and other local craft beers,to creative reinterpretations of cocktail classics like the Uncle Duck Espresso’tini using gin from nearby Mount Uncle and coffee from local roaster Sipping Duck and an extensive range of organic, biodynamic, sustainable and natural wines from family-run and boutique vineyards in Australia and abroad. The Harbourside Bar & Kitchen has a laidback casual yet elegant atmosphere, with high ceilings and eclectic décor, perfected by the stunning location overlooking the Coral Sea and lush green parkland of The Esplanade. This unique world-class dining destination provides the perfect location to eat, drink and enjoy the stunning daytime or moonlight panorama. CityLife 61 Magazine

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