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TGAP APRIL MENU

TGAP APRIL MENU

Menu for April 2018 Tesnatee Gap Elementary School Linda Swafford, Manager Monday, April 2 Tuesday, April 3 Wednesday, April 4 Thursday, April 5 Friday, April 6 Available Daily: Monday, April 9 Steak Fingers with Gravy Chicken Sliders Mashed Potatoes Broccoli with Cheese Tossed Salad Roll Tuesday, April 10 Chicken Fajita Nachos Cheese Quesadilla Pinto Beans Corn Nacho Fixings Pudding Wednesday, April 11 General Tso’s Chicken with Rice Ribeque Eggrolls Diced Carrots Tossed Salad Texas Toast Thursday, April 12 Domino’s Cheese Pizza Domino’s Pepperoni Pizza Grilled Cheese Sandwich Broccoli Cheese Soup Green Peas Veggie Dippers Friday, April 13 Cheeseburger BBQ Sandwich French Fries Bakes Beans Tossed Salad Fruit Ice Salads and Fruit available daily with lunch. Breakfast Items include: Monday- Assorted Breakfast Entrees, Tuesday through Friday-Biscuit Sandwiches and Assorted Baked Goods, Cereal. Daily-Assorted Fruits and Juices, Choice of Milk. Morning Snack Packs are available in the hall for those students who choose to not eat in the Cafeteria. Daily Milk Choices include 1%, fat free chocolate and strawberry milk. Full Meal Prices: Breakfast free, Lunch: $1.90, reduced price $0.40 School Staff: Breakfast $1.50, Lunch $3.25 Visitors: Breakfast $1.50, Lunch $3.50 Menu subject to change due to availability. This institution is an equal opportunity provider.

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