There are two general production practices—tomatoes for processing and tomatoes for the fresh market. Fresh market tomatoes are transplanted and often staked. In some eastern states like Pennsylvania, they are produced under plasticulture. Black and clear plastics have a warming effect on the soil. In places like Florida, white plastic helps to cool the soil. Tomato for processing may be direct seeded or transplanted onto raised beds without plastic mulching, and mechanically harvested. Tomato is very intolerant of waterlogging so the soil should be well drained. Soil pH should be between 5.5 to 6.8. Direct-seeded tomato is seeded in clumps of three seeds per hole at a spacing of 12–18 inches in double rows on both sides of a 40-inch bed. At this density, no thinning is necessary. Beds may be spaced 4–6 feet apart, depending on the cultivar. Tomato responds to a moderate to high rate of fertilization. Transplant spacing is similar to that of direct seeding. Spacing may be used to modify fruit size. At transplanting, a starter application that is high in phosphorus (e.g., 8-24-8) is helpful. Fertigation is practiced under plasticulture. Side-dressing with nitrogen after fruit set is desirable. However, high nitrogen levels reduce reproductive growth. Plasticulture uses drip irrigation. California growers primarily use furrow irrigation; sprinklers are common in the Midwest for processing tomatoes. Staking is a highly specialized and labor-intensive production operation that includes stinging, vine pruning to control plant growth, and fruiting. Unpruned plants produce smaller fruits. Staked plants are easier to harvest. Being a climacteric fruit, they can be harvested at the physiologically mature green stage and forced-ripened at the point of sale in an ethylene-rich environment. Forcedripened tomato is less flavorful. The first attempt at using genetic engineering to modify food crops was accomplished with the release of the ‘Flavr Savr’ tomato, a product with a reduced capacity for producing the fruit-softening enzyme polygalacturonase. However, this product was not commercially successful. Diseases of tomato include root knot nematodes, fusarium and bacterial wilts, septoria, and potato virus Y. Insect pests include the European corn borer, aphids, cutworms, and tomato horn worm. 20.12 PEPPER (CAPSICUM SPP.) The cultivated specis of Capsicum are C. annuum, C. frutescens, C. chinende, C. baccatum, and C. pubescens. Peppers are noted for their pungency, a trait that is not related to size, shape, or stage of maturity of the fruit. The pungency is caused by a chemical called capsaicin that is concentrated in the placenta of the fruit. Scientists measure pungency in Scoville units, the most pungent cultivars including C. chinense, Thia hot, and Scotch bonnet or ‘habernero’ pepper. Based on pungency, peppers are classified into two groups, as follows: 1. Nonpungent peppers. This groups includes pimento cultivars that are used in processed or canning production, the bell peppers used in salads, and the paprika types used in dried and processed products. 2. Pungent peppers. This group of peppers includes the Tabasco (used for processed hot sauce), Cayenne (processed as dried powder), jalapeno (bullet-shaped fruits are often pickled), cherry (has both pungent and sweet types for pickling of used in salads), and scotch bonnet or habernero (cultivated for fresh market sales). Another group of peppers, “wax peppers,” are yellow-fruited and comprise pungent and nonpungent cultivars. Apart from use in flavoring food, and as food items in salads or main dishes, peppers have medicinal value. Also, there are ornamental peppers that are used as potted plants or bedding plants. Peppers vary in height, some being determinates while others are indeterminate. Some cultivars are early-maturing (75 days) while others are late-maturing (110 days). 20.12 Pepper (Capsicum SPP.) 639
Mature fruit color is usually red, but also green and yellow cultivars and other colors exist. Red cultivars are more expensive than green cultivars because color development takes a long time and the yields are lower. Fruit size can be very small in some cultivars and very large in bell peppers, the latter used in food preparations such as stuffed peppers. The leading production states for fresh market peppers include California, Florida, North Carolina, New Jersey, and Texas, in that order of decreasing production. Bell peppers make up over 2/3 of the total pepper production. Pepper is frost sensitive. The soil should be well drained and have a pH of about 6.5–7.0. Commercial production is usually done on raised beds. Establishment of the field is by transplanting. Double rows spaced 18–24 inches within rows are commonly used. Plasticulture is practiced in the eastern United States. Just like tomato, pepper responds to nitrogen fertilization. Pepper is not a climacteric fruit and must be harvested vine-ripened. Bell peppers are hand harvested to avoid damaging the fragile branches. Fruits should be stored at temperatures above 50°F to avoid damage. For powdered pepper production, growers usually cut entire plants and dry them in the field. 640 Chapter 20 Growing Vegetables Outdoors 20.13 POTATO (SOLANUM TUBEROSUM) White or Irish potato is Solanum tuberosum. It is a tetraploid that grows in the wild as perennial but is commercially cultivated as an annual. Most cultivars have a white flesh, but yellow potato (e.g.,Yukon Gold) is increasing in acreage. Over 50 percent white potato crop is produced using a few cultivars—Russet Burbank, Kennebec, Katadin, and Sebago. Potato cultivars are distinguished by traits that determine their food use. High starch content cultivars are used for baking in salads, while low starch tuber content is preferred for cooking by boiling. Low sugar content is required for processing (fries), while low sugar is preferred for boiling or cooking. Cultivars for boiling also have large cells. Tubers differ in size, shape, length, width, and end shape (blunt or round). Skin or periderm characteristics are also widely variable. Skin color may be red, tan, or brown, and be netted (russet) or smooth. White tuber flesh is most popular in the United States while yellow is most popular in Europe. Potato is best cultivated in cool climates. Top-producing states are Idaho, North Dakota, Washington, Minnesota, and Wisconsin. Early summer potatoes are produced in Virginia, Maine, and North Carolina, while production for late summer and fall harvests occur in Idaho, North Dakota, Washington, Oregon, Wisconsin, New York, and Colorado. Winter and late spring potatoes are harvested in Florida, California, and Texas, while late spring harvests occur in California, Alabama, Arkansas, and North Carolina. The potato crop is established by seed potatoes (whole tomatoes) or seed pieces (large tubers cut into pieces so that each piece has at least one “eye”). Potatoes grow best under daily temperatures of 60–65°F. To control soilborne diseases like fungal scab, the crop performs best on acidic soils with a pH of 4.5–5.5. The soil should be free from stones and loose for proper tuber formation. Seed potato is spaced at 6–12 inches within rows and 34–36 inches between rows, the wider spacing being used when whole seed is used for crop establishment. Cut pieces should be treated against rot by applying a fungicide (e.g., Captan). Tubers form best under short days, low temperatures, and high sunlight intensity. Excessive nitrogen fertilization delays tuberization, tuber maturity, and tuber solids. Irrigation is critical during the tuber formation. If moisture is not uniformly applied during that period, the tuber becomes knobby. On the other hand, if moisture is excessive, the lenticels (pores in the periderm) increase in size. Irrigation is by sprinkler or drip and never flood irrigation, since it is a tuber crop. It is important for the tubers to be completely burring in the soil during production. Exposure to sunlight causes greening, a condition that causes the chlorophyll and solanine to form in the skin. Mechanical injury to the tuber can also cause solanine to form.
HORTICULTURE Principles and Practic
HORTICULTURE Principles and Practic
With love to Theresa, quarterback;
Brief Contents Preface xxi PART 1 T
Contents Preface xxi PART 1 THE UND
5.3 PLANT GROWTH PROCESSES 160 5.4
8.20 COMMON GREENHOUSE DISEASES 276
12.3 INTERNAL ENVIRONMENTAL CONTROL
PART 6 Summary 541 References and S
22.18 INDOOR COMPOSTING SYSTEMS 668
Preface Horticulture is the area of
ACKNOWLEDGMENTS I am very grateful
PART 1 THE UNDERLYING SCIENCE CHAPT
1 What Is Horticulture? PURPOSE AND
(a) (c) (b) (d) FIGURE 1-1 The many
FIGURE 1 Bridge. The plaza view of
CYCADS Many people mistake these pr
FIGURE 2 The world's largest unbran
FIGURE 2 Sold flowers are loaded on
FIGURE 1-4 Formal landscaping featu
1.4 ROLEOFTHENURSERY AND SEED INDUS
1.5 HORTICULTURE AND SOCIETY Hortic
TABLE 1-3 U.S. Horticultural Export
Turfgrass Operation 1. Landscape te
What Is Horticulture? This site pro
Examples of botanical gardens http:
2 Classifying and Naming Horticultu
Eight major taxa are commonly used
TABLE 2-3 The Divisions of the King
HISTORY OF PLANT TAXONOMY PAUL R. F
AGE OF HERBALISTS Two major events
possible system of nomenclature. Ho
TABLE 1 Type Categories for Plant N
2.3 OTHER CLASSIFICATION SYSTEMS (O
2. Shrubs. A shrub has no main trun
Simple Fruits Fleshy Fruits Drupe B
FIGURE 2-14 A pome, represented by
2.3.5 CLASSIFICATION OF VEGETABLES
(a) (b) FIGURE 2-22 (Source: George
FIGURE 2-25 A narrowleaf plant. (So
FIGURE 2-29 Parts of a typical gras
such as rosemary, sage, thyme, marj
c. Leaves d. Bulbs 2. Cut across (t
Whole plant Organs FIGURE 3-1 Level
ibonucleic acid (RNA), proteins, an
called cristae; this extreme foldin
By virtue of its position, the prim
Phloem Tissue Structurally, phloem
(a) Stalk (b) Culm FIGURE 3-5 Cross
Scale Compressed stem (a) Whole bul
Upper epidermis Palisade layer FIGU
usually occur in xerophytes. In cer
FIGURE 3-22 Selected common leaf ma
FIGURE 3-25 Selected common leaf ti
absorption of water and minerals fr
Outer bark Inner bark FIGURE 3-37 T
Anther Filament Stamen FIGURE 3-41
Exocarp Parts of a typi- FIGURE 3-4
PRACTICAL EXPERIENCE LABORATORY 1.
4.1 CLIMATE, WEATHER, AND HORTICULT
concentration in the atmosphere.A c
TABLE 4-1 Climatic Adaptation of Se
and upward. Another important gener
Rate of photosynthesis mg/sq. dm/hr
and plants that flower under only c
times of the year. Growers start th
content. This section is sometimes
TABLE 4-7 Soil Mineral Nutrients Es
Micronutrients (Trace Elements) Mic
Neutral FIGURE 4-11 A representatio
4.4 FERTILIZERS Fertilizer sources
One of the most commonly used contr
Chlorosis (the yellowing of green l
Fertilizers may be applied before p
It is neither practical nor safe to
Solution: How much of ammonium nitr
1°C (34°F), the optimum temperatu
Cellulose sponge Perched water tabl
Overhead Sprinkler Irrigation Water
FIGURE 4-19 Furrow irrigation of le
can self-install an underground irr
1. Surface drainage. Surface draina
Secondary Tillage Primary tillage i
(a) (b) (c) (d) FIGURE 4-20 (Source
texture. The most commonly used gra
TABLE 4-11 Selected Standard Mixes
Steam Pasteurization Steam pasteuri
Maracher, H. 1986. Mineral nutritio
5 Plant Physiology PURPOSE AND EXPE
Growth in an organism follows a cer
5.1.2 THE ROLE OF SIGNALS IN GROWTH
waxes are embedded. Waxes consist o
5.3.1 PHOTOSYNTHESIS Photosynthesis
CO 2 FIGURE 5-6 The C 4 pathway of
Growth and Development The general
TABLE 5-2 Energy Produced from Aero
Certain plants are adapted to dry e
conditions exist to sustain growth
Shoot Elongation In certain plants,
for success, since high temperature
FIGURE 5-13 Ripening of plantain sh
Terminal bud removed Unbranched pla
conditions—pertaining to light, m
them to maturity. The major process
6 Breeding Horticultural Plants PUR
Similarly, there can be no plant br
APPLICATION, CHALLENGES, AND PROSPE
hit with target DNA. Therefore, it
Generally, within ten days of exper
Aziz A.N., Sauve R.J., Zhou S., 200
(b) F 1 Rr Rr round round F 2 RR R
e.g., Aa × Aa), the lethal allele
eeder’s equation. Simply stated,
Before the seed or product becomes
6.18.2 THE GENERAL STEPS OF RDNA TE
2. Political disagreement. There ar
REFERENCES AND SUGGESTED READING Ac
PART 2 PROTECTING HORTICULTURAL PLA
7 Biological Enemies of Horticultur
8. Weeds may clog drains, waterways
is also a root parasite that obtain
LEGISLATIVE Both state and federal
Example Integrated cultural, physic
7.4.2 IMPORTANT INSECT ORDERS Insec
Egg FIGURE 7-3 Life cycle of an ins
sucking insects (also found with so
FIGURE 7-12 Corn earworm damage. (S
TABLE 7-1 Selected Fungal Diseases
7.6.1 SMALL ANIMALS Rabbits, mice,
FIGURE 7-16 The disease triangle. P
fungitoxic exudates in its leaves,
SUMMARY Insects are a major class o
For the home growers or those who c
for consumers and the environment).
TABLE 8-1 Strategy 4: Strategies an
gibberellic acid spray overcomes st
In a competitive industry, a variet
Chemicals gain access to humans thr
2. Pesticide management. Controllin
Every organism has its natural enem
TABLE 8-3 Selected Examples of Biol
1 2 YEAR 3 4 FIGURE 8-5 cycle. A cr
6. Heat treatment. In the greenhous
Organic Compounds (Organics) Organi
under enclosed conditions (e.g., wa
FIGURE 8-9 A tractor-mounted spraye
8.11.9 LANDSCAPE PESTS AND THEIR CO
application, a particular herbicide
Further, they do not provide unifor
SUMMARY Herbicides are chemicals us
Sulfur may be applied for both prev
8.23 PREVENTING GREENHOUSE DISEASES
PART 3 PROPAGATING HORTICULTURAL PL
9 Sexual Propagation PURPOSE AND EX
Anther Microspore Megaspore mother
Lettuce seeds Red light Darkness Fa
FEDERAL AND STATE SEED LAWS Federal
Germination Test In laboratory prac
FIGURE 15 The essential structures
processing into flour or meal). How
physiologically immature seeds must
seeds may be treated in this way be
The two basic modes of seedling eme
locations in the field. Home garden
FIGURE 9-9 A plastic flat. (Source:
(a) (b) FIGURE 9-12 (a) Sowing seed
y the gardener or grower. Whatever
REFERENCES AND SUGGESTED READING Co
species enables vegetative propagat
for rapid rooting. There are two ba
Cutting involving one node (e.g., s
This practice is especially importa
10.6.4 STICKING THE CUTTING Cutting
(a) Indexing by budding Diseased pl
10.11 M ETHODS OF GRAFTING Grafting
Scion Wax FIGURE 10-17 Steps in bar
MODULE 3 BUDDING 10.12 TYPES OF BUD
MODULE 4 LAYERING 10.13 TYPES OF LA
Buried part of shoot is nicked FIGU
variety of ways. In air layering, a
FIGURE 10-34 by using cormels. Prop
Psuedobulbs In the Dendrobium orchi
The technique is used widely in cro
PART 4 GROWING PLANTS INDOORS CHAPT
11 Growing Houseplants PURPOSE AND
TABLE 11-1 Common houseplants Commo
Saddle leaf Philodendron selloum To
Window Displays Plants in windows e
CONTAINER GARDENS DR. TERRI W. STAR
annuals and hardy perennial species
of the large container filled with
perfection about four to six weeks
FIGURE 11-6 Flowers displayed on th
TABLE 11-5 Plant Selected Plants fo
The lighting condition near these w
Fluorescent Lights Fluorescent ligh
may be used for one pot or a group
garden rooms, atriums, or a large c
The photoperiod affects when the ho
patted firm to keep the plant erect
Other Materials Apart from clay and
(a) ( FIGURE 11-25 Support for plan
TABLE 11-7 Common Problems of House
• Keep soil moist all the time
• Prefers high temperatures • P
amount and quality of light. If sup
12 Controlled-Environment Horticult
6. Curvilinear 7. Curved eave 8. Do
Detached greenhouses have several a
12.2.3 FRAME DESIGN There are two b
horticultural business a less-expen
Texas, Hawaii, and California. The
source of heat for times when the t
FIGURE 12-17 Greenhouse production
FIGURE 12-21 Moving tables allowing
Research program on greenhouse engi
greenhouses equipped with a variety
FIGURE 1 Annual energy required per
This system was demonstrated in a 5
FIGURE 6 Amounts of waste energy ut
Ekholt, B.A., D.R. Mears, M.S. Gini
or object to be warmed. Failure to
objects in its path (e.g., the floo
FIGURE 12-27 Motorized ventilation
FIGURE 12-30 Movable internal shade
FIGURE 12-33 A high pressure sodium
Source of Water The quality of loca
FIGURE 12-37 Overhead sprinkler irr
Intermittent Feed Greenhouse plants
However, in winter, greenhouse vent
OUTCOMES ASSESSMENT 1. Explain the
. Foliage or green plants. Foliage
2. Labor. The size of the labor for
FIGURE 13-1 Greenhouse production o
FIGURE 13-2 Lettuce plug is inserte
13.8.4 AGGREGATE HYDROPONIC SYSTEMS
(a) (b) (c) FIGURE 13-6 Plug produc
14 Growing Succulents PURPOSE AND E
FIGURE 14-3 Leaf succulent represen
frost-hardy. Their rosettes are usu
TABLE 14-1 Plant Selected Popular S
(a) (b) FIGURE 14-12 Typical bromel
14.7.1 WHAT ARE CACTI? 14.7 CACTI C
FIGURE 14-16 Opuntia. (Source: Crai
FIGURE 14-23 Mammillaria. (Source:
FIGURE 14-28 Both desert and jungle
Growing mix Gravel Cacti (a) (b) FI
PART5 GROWING PLANTS OUTDOORS: ORNA
15 Principles of Landscaping PURPOS
8. Create recreational grounds. Suc
knowledge, with concern for resourc
(a) (b) (c) FIGURE 15-2 The occurre
GUIDELINES FOR LANDSCAPE DESIGN DAV
the landscape. Some very successful
Rhythm and Line Panoramic view of a
FIGURE 15-10 A formal garden. The e
How frequently do they entertain? A
the patio should be located on the
15.7.1 SELECTING PLANTS A homeowner
Plant Arrangement in the Landscape
Shadow FIGURE 15-15 Planting a tree
SUMMARY Landscaping enhances the su
3. Supply materials on a timely bas
such as preparation rooms (for mixi
of environmental fluctuations. Furt
FIGURE 16-4 A bare-root tree seedli
17 Installation of the Landscape PU
for walks, driveways, and patios (F
Planting may be limited to accentin
17.3.3 PREPARING THE BED The soil s
FIGURE 17-4 Bedding plants raised i
SUMMARY Bedding plants are largely
TABLE 17-6 Selected Ground Covers T
TABLE 17-7 Selected Ornamental Gras
they determine the success and surv
12. Wildlife attraction. Trees in t
pennsylvanica), hackberry (Celtis s
y winds. A stake, which is often a
TABLE 17-8 Selected Narrowleaf Ever
TABLE 17-11 Selected Deciduous Shru
Blooming bushes 1. Blue mist shrub
Planting Bulblets and Bulbils Speci
may be divided such that each secti
FIGURE 18-1 (Source: George Acquaah
Cool-Season (Temperate) Grasses In
Growth Habit Turfgrasses are the mo
Heavy Use Lawns on playgrounds and
The seed should be free from weeds
Source of Sod As with seed, sod sup
A plug of sod FIGURE 18-7 Plugging
way, plants are able to adapt to th
form of a can placed on the lawn wi
TABLE 18-3 Some Common Lawn and Tur
even surface soil surface for layin
MacCaskey, M. 1987. All about lawns
Pruning is sometimes done in conjun
4. Pruning may be done to reduce th
19.4.2 SAWS A saw may be designed t
defeat the purpose of pruning. The
Bud withers as cut end dries back d
19.6 STRATEGIES FOR PRUNING ABOVEGR
Rejuvenation Pruning Cut canes to a
3. In the third and subsequent year
(a) Cut Prune (b) FIGURE 19-16 Step
Eucalyptus and Paulownia are amenab
TRAINING & PRUNING DECIDUOUS FRUIT
Principle Definition Types (or Uses
pH value-a measure of the acidity o
FIGURE 6 Parallel Design-Parallel d
24.3.2 TOOLS AND MATERIALS The tool
3. Establish the focal point. 4. Ad
Natural Drying To dry naturally, fl
24.4.3 DRIED FLOWER ARRANGEMENTS Dr
25 Terrarium Culture PURPOSE AND EX
FIGURE 25-3 Terrarium containers ar
FIGURE 25-5 Assortment of tools use
25.6.7 ENHANCING THE DISPLAY Certai
(a) (b) FIGURE 26-1 Bonsai can be c
TABLE 26-3 Plant A Selection of Pop
26.3.1 COLLECTING BONSAI PLANTS FRO
Strip bark Bare branch FIGURE 26-9
26.5.2 SANITATION It is critical to
27 Postharvest Handling and Marketi
whereas oranges are picked (they ha
(b) (a) (c) (d) (e1) (e2) (f) FIGUR
To reduce packaging injury, contain
is replaced by the by-product of re
Stored produce may lose some color,
with pricing. When selling by volum
(a) (b) FIGURE 27-5 Horticultural p
APPENDIX A Temperature: Converting
APPENDIX B Metric Conversion Chart
APPENDIX D Common and Scientific Na
Pecan (Carya illinoensis) Peony (Pa
GLOSSARY A Abaxial Turned away from
Cellulose A complex carbohydrate th
Floriculture The science and practi
M Macronutrient An essential elemen
Root cap A mass of hard cells cover
INDEX A-frame, 395 A-horizon, 108 A
defined, 390 fertilization, 432-434
Radiant heaters, 378 Radicle, 90 Re
color plate 1 (a) (b) (c) (d) (e) M
color plate 3 (b) (a) (c) (d) (e) (
color plate 5 (a) (b) (d) (c) (e) (
color plate 7 (b) (c) (d) (a) (e) (
color plate 9 (a) (b) (c) (d) (e) (
color plate 11 (a) (c) (b) (d) Grow
color plate 13 (a) (b) (c) (d) (e)
color plate 15 (a) (b) (c) (d) (e)
color plate 17 (a) (b) (c) (d) (e)
color plate 19 (a) (b) (c) (d) (e)
color plate 21 (a) (b) (c) (e) (d)
color plate 23 (c) (b) (a) (d) (e)
color plate 25 (c) (a) (b) (d) (e)
color plate 27 (a1) (a2) (b2) (b1)
color plate 29 (a) (b) (c) (d) (e)
color plate 31 (a) (b) (c) Floral d
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Magazine: Horticulture Principles and Practices