09.04.2018 Views

Horticulture Principles and Practices

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

concentration in the atmosphere.A class of compounds called chlorofluorocarbons (CFCs)<br />

release chlorine upon breaking down. This chlorine rises <strong>and</strong>, upon reaching the upper<br />

atmosphere, reacts with ozone, reducing it to oxygen gas. The ozone layer thus becomes<br />

depleted, allowing more harmful ultraviolet radiation to reach the earth. An example of<br />

CFC is freon, a refrigerant <strong>and</strong> propellant in aerosol cans. Aerosols used in homes<br />

(coolants in refrigerators <strong>and</strong> some cosmetic sprays) also can deplete the ozone layer.<br />

Pesticides are sources of environmental pollution. Arsenic-based insecticides, for example,<br />

cause chlorosis <strong>and</strong> necrosis, resulting in poor growth <strong>and</strong> quality of plant products.<br />

Acid Rain Acid rain is a consequence of air pollution, because the pollutants in the<br />

atmosphere are brought down in the various kinds of precipitation (rain, ice, <strong>and</strong> snow).<br />

When the pH of rain is below 5.6, it is described as acid precipitation. Acid rain is<br />

produced when sulfur oxide <strong>and</strong> nitrogen oxide react with water in the atmosphere to<br />

form sulfuric acid <strong>and</strong> nitric acid, respectively. Normal (unpolluted) rain has a pH of<br />

about 6.0. Acid rain with a pH of less than 3 has been recorded in heavily industrialized<br />

<strong>and</strong> polluted parts of Scotl<strong>and</strong>, Norway, <strong>and</strong> Irel<strong>and</strong>. The eastern United States <strong>and</strong><br />

southeastern Canada record an average pH of 4 to 4.5 in rain water. Pollutants can remain<br />

airborne for long distances. Thus, nonindustrial areas can experience acid rain because<br />

of a drift effect from polluting sources in neighboring countries.<br />

Mychorrhizal fungi are known to be affected adversely by acid rain. Acidified<br />

lakes have shown dramatically reduced fish populations. This decline is attributed in<br />

part to aluminum toxicity. Aluminum is a trace element in plant nutrition but comprises<br />

about 5 percent of the earth’s crust. It is not soluble under alkaline conditions. Acid<br />

rain provides the low pH required to dissolve soil aluminum <strong>and</strong> other heavy metals<br />

such as lead, mercury, <strong>and</strong> cadmium. Acid rain is also suspected in chemical damage<br />

to certain forests.<br />

Water<br />

Role Water is required for germination, the first step in plant growth. Water from the<br />

aboveground environment comes from precipitation (including rain <strong>and</strong> snow) <strong>and</strong> evaporation.<br />

In terms of plant growth needs, the distribution of precipitation throughout the<br />

crop growth period is as important as the total amount. Water is needed for photosynthesis,<br />

the process by which plants manufacture food. Water is the medium by which<br />

minerals <strong>and</strong> photosynthates are transported through the plant. Plants are cooled through<br />

the process of transpiration.<br />

Moisture Stress The effect of moisture stress on horticultural plants is discussed<br />

more fully later in this chapter. Lack of moisture in the aboveground environment<br />

makes the air less humid, thereby increasing its drying power. The rates of plant<br />

processes such as transpiration, diffusion, <strong>and</strong> evaporation are affected directly by the<br />

vapor pressure of the air (the part of the total air pressure attributable to the water molecules<br />

present in the air). As previously indicated, if air temperature is increased but<br />

the amount of water vapor in the air stays the same, the relative humidity of the air<br />

decreases. Excessive moisture in the microclimate of plants predisposes them to disease.<br />

Horticultural plants grown indoors are sometimes given a misty spray of water to increase<br />

the humidity of the microclimate, especially in winter when the heaters are turned on<br />

to warm the building.<br />

Acid Precipitation<br />

Precipitation (e.g., rain,<br />

snow, sleet, <strong>and</strong> hail) with<br />

a pH of less than 5.6.<br />

Moisture Stress<br />

Occurs when a plant is<br />

unable to absorb adequate<br />

water to replace that lost<br />

by transpiration.<br />

Temperature<br />

Temperature, the intensity factor of heat energy, is important in all plant biological,<br />

chemical, <strong>and</strong> physiological processes. It regulates the rate of chemical reactions <strong>and</strong><br />

consequently regulates the rate of plant growth. As a contributing factor to climate, it<br />

plays a major role in plant adaptation <strong>and</strong> the length of the growing season. The kind<br />

of horticultural plants that can be grown in an area therefore depends on temperature<br />

(in conjunction with rainfall, light, <strong>and</strong> air movements). As previously indicated,<br />

4.2 Aboveground Environment 97

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!