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Netjets Volume 4 2018

THE GOURMET Recipe for

THE GOURMET Recipe for Success WOLFGANG STAHR 64 NetJets

Taking root Raue’s eponymous restaurant in Berlin is still very much the chef’s home FIRMLY IN THE VANGUARD OF GERMAN GASTRONOMY FOR MORE THAN A DECADE, CHEF TIM RAUE CONTINUES HIS CREATIVE CULINARY HIGH JINKS THIS YEAR WITH MORE PROJECTS THAN EVER. GISELA WILLIAMS REPORTS ON THE CHEF WHO ZAGS WHEN OTHERS ZIG 65 NetJets

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