7 months ago

Bellavita F&B Preview

Discover the latest innovation in Italian food and beverage with Bellavita’s F&B Preview


ALBERTO TRIGLIA Italy is famous for its pasta. Spaghetti, penne, tagliatelle, lasagne, tortelli and cappelletti, all have one thing in common: they are made from a simple, flour-based mixture. Emilia Romagna is the queen of fresh egg pasta. We call it “sfoglia”. Its softness perfectly embraces tortelli, cappelleti and lasagne’s fillings. This is the realm where work-by-hand is necessary and gratifying. 6


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