The global Dry Shampoo market is valued at 610 million US$ in 2017 and will reach 1670 million US$ by the end of 2025, growing at a CAGR of 13.5% during 2018-2025. https://www.qyresearch.com/index/detail/347412/global-dry-shampoo-sales-market
Yeast is a kind of fungus which is used to convert sugar into alcohol. Yeast is an important ingredient for bakery as well as beverage industry.Instant dry yeast is type of dry yeast which has a fine texture unlike activate dry yeast which has a big granular structure. Instant dry yeast was introduced in the market in late 1970s after active dry yeast was introduced. Instant dry yeast are processed similarly the way active dry yeast are processed but the instant yeast are milled much finer. In order to use active yeast it is first mixed with water, but that is not the case for instant dry yeast, it can be used without mixing it with water and can directly be mixed with dry ingredient. As the name suggests, instant dry yeast has a faster ac activity rate, compared to that of active dry yeast. Instant dry yeast and active dry yeast are interchangeable, but if active dry yeast is used in place of instant dry yeast then it is expected a deal of 10-15 mins for the rise time.
Dry Ice is solid form of carbon dioxide. Solid carbon dioxide is characterized by phase change from solid state directly to gaseous state without undergoing change into liquid state with an increase in temperature. As such, it does not lead to any residue post the phase change and hence is rightly termed as Dry ice. Dry ice manufacturing process involves initially compressing and cooling gaseous carbon dioxide to yield liquid carbon dioxide. In the next step, this liquefied carbon dioxide is allowed to undergo expansion following which it is pressurised to yield solid carbon dioxide or dry ice. Dry ice is often used instead of traditional water based ice due to relatively lower temperature(-79 degrees) of dry ice as compared to that of water based ice at the same time it does not melt into a liquid form, rendering it free from waste generation. Moreover, dry ice is non-flammable and non-toxic as opposed to some of the other refrigerants used.
In the last several years, global market of dry mouth relief developed smoothly, with an average growth rate of 2.84%. In 2016, global revenue of dry mouth relief is nearly 3.81 M USD.