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Horse_amp_amp_Hound__06_February_2018

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In Bruges<br />

As Valentine’s Day looms, Madeleine Silver visits<br />

the romantic city of Bruges in Belgium to find out<br />

what life is really like for those horses that take<br />

centre stage in ‘the Venice of the North’<br />

Pictures by hippo.be<br />

OF all the cliché things to do on<br />

Valentine’s Day, clambering<br />

aboard a horse and carriage<br />

in the Belgian city of Bruges<br />

— “the Venice of the North” —<br />

and settling down under a rug with a date<br />

is up there.<br />

But if it’s the horses you’re interested<br />

in, rather than the tour of this somewhat<br />

Disney-like city, you can’t help wondering if<br />

this whole set-up is a bit sad; horses waiting<br />

with unfathomable patience to be picked by<br />

tourists, plodding around the same old cobbled<br />

route, bracing the bitter winter weather and<br />

madly trying to rid themselves of flies come<br />

the summer.<br />

Look a little closer though, and it seems all<br />

this pity could be unfounded; hindquarters<br />

are full, coats are gleaming (despite the grey<br />

January day) and ears are pricked. Rewind an<br />

hour or two and the day started in the most<br />

unlikely of set-ups for these working horses.<br />

Three-and-a-half kilometres outside the<br />

city centre is the home of Mark Wentein —<br />

international driving judge, proposed chef<br />

d’equipe for the Belgian driving team at the<br />

World Equestrian Games this September,<br />

editor and publisher of Belgium’s equestrian<br />

magazine Hippo Revue, and himself a Belgian<br />

single pony ch<strong>amp</strong>ion. With his son Mathias,<br />

he owns four of the 13 licences for carriages in<br />

the city and has turned his 17th-century farm<br />

into a yard that most top competition horses<br />

would consider lavish.<br />

“We forget that horses even 100 years ago<br />

used to work 10, 12, or 14 hours a day — they<br />

had a job, and that’s the reason that they were<br />

bred,” Mark tells me as we settle down to lunch<br />

in a dimly lit restaurant, the sound of hooves<br />

gently echoing around the city walls. “People<br />

forget that horses can still work if you treat<br />

them well.”<br />

TWENTY-SEVEN horses fill his<br />

sprawling American barn, which was<br />

finished four years ago, along with the<br />

farm’s original stables — a mixture of Mark’s<br />

competition horses, his son’s eventers and the<br />

city’s carriage horses.<br />

The working day for these horses is capped<br />

at eight hours, after which they head back to<br />

Mark’s yard for a compulsory two-day break.<br />

And the lines between their jobs are blurred<br />

— he likes all his carriage horses to be ridden<br />

under saddle, and one that was in the city<br />

yesterday could find itself drag-hunting<br />

the next.<br />

“All of my horses that I have competed were<br />

Mark is passionate about drag hunting —<br />

often taking his carriage horses out<br />

started in the city,” says Mark, now in his early<br />

60s and seemingly styled on an English gent,<br />

all tweed and shiny brown brogues (“I love the<br />

British equestrian tradition,” he says).“We have<br />

no horse walker, so they walk in the city and at<br />

the same time they bring us an income.”<br />

With his matter-of-fact approach to<br />

horses — “it’s all about time and money — it’s<br />

a business” — Mark has built a thriving trade.<br />

Stables have been designed so that they can<br />

be mucked out using a machine, the carriage<br />

drivers can open and close the yard’s electric<br />

gates from the touch of a button on their<br />

Mark Wentein, an<br />

international judge, also<br />

competes in driving<br />

phones — so they don’t have to get out of the<br />

carriage — and a futuristic app is used by all<br />

employees showing which horses are in the<br />

city, which are in need of the farrier and so on,<br />

all of which is relayed on to a big screen in the<br />

yard. A “washing parlour” with hot water and a<br />

solarium is in place to make grooming easier —<br />

the horses are turned out without rugs — and<br />

natty fixtures abound, including magnets to<br />

hold back the stable door windows.<br />

But underlying this business focus is a<br />

fixation on all things equestrian; looking<br />

around his farmhouse you start to wonder if<br />

you are having horsey hallucinations. You enter<br />

via a door with a horse knocker, to the right of<br />

which is a statue made from horseshoes. Inside<br />

it’s hard to see wall space for the collection of<br />

equestrian art adorning every room, a mirror<br />

is framed by a harness, l<strong>amp</strong>s appear out of<br />

horse statues, a library has been dedicated to<br />

his equestrian literature, and double doors in<br />

the sitting room open on to the all-weather<br />

outdoor arena.<br />

Do your friends think you are a little<br />

obsessed, I ask, only half joking? “I think so,”<br />

he laughs. But it hasn’t always been this way.<br />

Mark didn’t sit on a horse until he was 17,<br />

when by chance he was next to someone<br />

at school who was going to the local riding<br />

school for his choice of sport that afternoon,<br />

and Mark thought it sounded preferable to<br />

basketball.<br />

8 <strong>February</strong> <strong>2018</strong> <strong>Horse</strong> & <strong>Hound</strong> 37

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