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RAMADAN-BANQUET

BANQUET

BANQUET IFTAR MENU 2 - AED 130 PER PERSON - Menu items might vary according to the week day - MARINATED SALADS Hummus, Mutabel, Tabbouleh, Cold Vine Leaves, Potato Harrah Labneh with Mint, Rouka Salad, Okra Salad, Hindbah with Olive Oil Badrieh with Oil, Crudités, Cabbage Salad, Carrot Salad Cucumber with Yogurt, Baba ghanoush, Fatoush Salad 4 Kinds of Composed Salad, Antipasti Station Selection of Salad Greens with Homemade Dressing Fresh Fruits and Vegetable Juice Station Selection of International & Arabic Cheese Station with Olive Market SOUP Chicken Freekeh Soup and Lentil Soup with Croutons and Lemon UNDER HOT LAMP Falafel and Arabic Hot Mezzah HOT BUFFET Chicken Musakhan, Vegetable Salona, Fish tagine Skillet Potatoes (Pepper and Onion), Grilled Fish, Lemon Caper Sauce Pasta with Tomato Sauce and Roasted Eggplant, Grilled Beef Medallions with Balsamic Sauce, Beef Cottage Pie, Sautéed Vegetables Roasted Chicken Mongolian Grill Coriander and Mustard Seasoning Herb Seasoning / Za’atar Seasoning / Tandoori Seasoning RICE STATION Ouzi Local Style Yoghurt Cucumber, Chicken Biryani with Condiments Poppadum Onion and Chilly Raita, Paneer Butter Masala INTERNATIONAL DESSERTS Umm Ali, Prune Mohalabia, Cheese cake, Basbousa, Rice pudding Orange Chiboust, Zinoud al Zit, Pistachio Crème brûlée Chocolate truffle cake, Dates and Custard Mini Tart, Exotic Fruit Salad BAKLAVA DISPLAY Baklava with Walnut, Baklava with Hazelnut and Kadayif with Walnut DATES DISPLAY Dates Khallas Saudi and Dates Fresh Bunch

BANQUET IFTAR MENU 3 - AED 120 PER PERSON - Menu items might vary according to the week day - MARINATED SALADS Hummus, Mutabel, Tabbouleh, Potato Harrah Labneh with Mint, Rouka Salad, Okra Salad Eggplant Tahina, Cucumber with Yogurt Fatoush salad, 3 Kinds of Composed Salad Antipasti Station, Selection of Salad Greens with Homemade Dressing Fresh Fruits and Vegetable Juice Station SOUP Lentil Soup with Croutons and Lemon and Chicken Coriander Soup UNDER HOT LAMP Falafel and Arabic Hot Mezzah HOT BUFFET Fish Sharmola, Green Pea Lamb Stew Vegetable Tharid, Fine Beans and Broccoli with Almond Flakes Roasted Potato Wedges with Onion, Roasted Whole Carved Beef Cube Roll Pepper Sauce, Pasta with vegetable, Al Fredo Sauce Stir Fried Noodles with Pak Choi and Vegetables Roasted Chicken Mongolian Grill Coriander and Mustard Seasoning Herb Seasoning / Za’atar Seasoning / Tandoori Seasoning RICE STATION Ouzi Local Style Yoghurt Cucumber, Chicken Biryani with Condiments Poppadum Onion and Chilly Raita, Potato Capsicum Indian Style INTERNATIONAL DESSERTS Passionfruit Chiboust, Awamat Vanilla Pineapple Cake, Date Cake Milk Chocolate Pecan Crème Brûlée Tiramisu (Bowl), Black Forest Cake Dates and Custard Mini Tart and Exotic Fruit Salad BAKLAVA DISPLAY Baklava with Hazelnut and Kadayif with Walnut DATES DISPLAY Dates Khallas Saudi and Dates Fresh Bunch

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