* * * * 22 Any day• m«il• u:ill taste better and be better when tlaey include a ulad. flle urrr Jell-0 w stretch odd biU of fruil or uege1ableJ inlo gay molded MJlad• and net>eT for1et •alad peen.. Frcula raio talads o6u more 11ilamins for our dieu than any other one type of food. So let tlae tohole family in on tlaa every..loy-Dl& Dissolve Jell-0 in hot water, add peach juice and water and vinegar. Pour a thin layer into loaf pan and chill until firm. Chill remaining Jell-0 until slightly thickened. Arrange peach halves on firm Jell-0, rounded side up. Pour slightly thickened J ell-0 over peaches and chill until firm. Roll cheese in 6 balls and roll in nuts. Unmold J ell-0. Cut in squares and serve on crisp salad greens. Place a cheese ball on center of each peach half. Serve with French dressing or mayonnaise. Makes 6 servings. 23