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trigs-4-11-18

In-StoreBakery Fresh

In-StoreBakery Fresh Everyday Trig’s Bakery items baked fresh daily with our own homemade recipes. Cady Creek Wisconsin Mild or Medium Cheddar Cheese 5.99lb. DeliFresh Kretschmar Honey or Virginia Ham Trig’s Bakery Kaiser Rolls 6 ct. 2.89 Trig’s Bakery Chocolate Chip Cookies 10 ct. 3.29 Trig’s Bakery Cinnamon Rolls 6 ct. 2.99 Tula’s Loaded Potato Salad or German Potato Salad 2.99lb. Tula’s Tomato Mozzarella 5.99lb. President Brie 4 oz. Selected Varieties 2.99 4.99lb. Tula’s Texas Baked Beans 4.99lb. Tula’s Broccoli Cheddar or Lorraine Quiche 10 oz. $4ea. Oberlander Lacey Swiss Cheese 5.99lb. Free Rolls! 0411_PG6 Trig’s Bakery Carrot Cake 8 inch 12.99 GLUTEN FREE CAKES AVAILABLE! SUNDAY HOT HAM $6.99/LB. In the Deli 10:00 a.m. to 2:00 p.m. and cold all day CHICKEN TUESDAYS $6.99 Trig's 8 piece baked or crispy chicken 6 BUCK CLUCK $6 ROTISSERIE CHICKEN THURSDAY

Grilled Cheese Event! ULTIMATE GRILLED CHEESE INGREDIENTS 8 slices Trig’s Sourdough or Wheat bread Mayonnaise for spreading 12 oz Oberlander Swiss Cheese cheese sliced thinly 6 oz Mild or Medium Cheddar cheese sliced thinly at room temperature 4 slices thin Havarti cheese at room temperature 2 yellow onions diced 1 tsp fresh thyme minced 2 tsp fresh rosemary minced, divided 1 tsp brown sugar Salt and pepper to taste 3 Tbsp butter divided 1 Tbsp olive oil INSTRUCTIONS 1. Add 1 1/2 Tbsp butter and olive oil to a skillet and heat over medium-low heat. Add diced onions, salt, pepper, fresh thyme and 1 tsp of fresh rosemary to the hot skillet and saute, stirring often, until onions are soft and starting to brown, about 10 minutes. 2. Stir brown sugar into the onions and cook another minute. Transfer onions to a plate. 3. Spread one side of two pieces of bread with a little bit of mayonnaise. 4. To the same skillet, add remaining butter and rosemary, and heat over MED heat. Swirl to coat the bottom of the skillet with the melted butter. 5. Add both pieces of bread, mayonnaise side down, and cook until bread is golden brown and crunchy, about 2-3 minutes. 6. As soon as you add the bread to the skillet, add a bit of cheese to the top of each piece of bread. Once it starts to melt a little, sprinkle a couple tablespoons of the caramelized onions over the top of one of the pieces of bread. 7. When the bread is good and golden brown, sandwich the pieces of bread together and cook on low until cheese is fully melted. Transfer to a plate, repeat with remaining slices of bread and ingredients. Slice and enjoy! Trig’s Bakery Sourdough Bread 10 oz. 2.99 Trig’s Bakery Wheat Bread 16 oz. 2.29 Cady Creek Wisconsin Mild or Medium Cheddar Cheese 5.99lb. Castello Havarti Cheese 7-8 oz. 4.99 Pair with Campbell’s Tomato Soup 10.75 oz. 88¢ grilledcheeseacademy.com/contest Visit Trig’s Facebook page for more details! 0411_PG7