http://www.aasraw.com/products/l-carnitine/ - L-Carnitine is a type of amino acid that benefits energy levels by transporting fatty acids into the mitochondria where they can be burned up and used as fuel.
Top 10 reasons to use L-carnitine 丨 Weight loss drug L-carnitine Powder www.aasraw.com firstname.lastname@example.org benefits for brain, body composition, and mitochondrial health, L-carnitine is essential for normal heart function. Studies show that L-carnitine supplementation is safe and without L-carnitine side effects. This matter is controversial, however, due to a study published in 2013 that suggested that the carnitine in meat can increase the risk of heart disease. There’s a good reason to not buy into the hysteria, though: this research didn’t actually demonstrate that eating red meat increased the risk of heart disease. Instead, it showed that it caused a temporary increase of a substance known as TMAO, which has been associated with heart disease but hasn’t been proven to actually cause it. In other words, the idea that eating meat increases the risk of heart disease in all people under all circumstances is an unlikely hypothesis. This is further supported by the fact that studies have found no link between red meat consumption and heart disease, diabetes, stroke, or cancer. That said, there’s evidence that eating processed red meats like bacon, salami, and hot dogs, may increase the risk of heart disease, but we don’t know if this observation is related to red meat consumption per se or generally unhealthy living. 12. L-Carnitine VS Acetyl-L-Carnitine, what is difference Carnitine, derived from an amino acid, is found in nearly all cells of the body. Its name is derived from the Latin carnus or flesh, as the compound was isolated from meat. Carnitine is the generic term for a number of compounds that include L-carnitine, acetyl-L-carnitine, and propionyl-L-carnitine L-carnitine and acetyl-L-carnitine are two different forms of the same amino acid, but acetyl-L-carnitine has been processed so it's able to pass the blood-brain barrier. Both are commonly supplemented in the diet, but they each boast unique benefits to health.
Top 10 reasons to use L-carnitine 丨 Weight loss drug L-carnitine Powder www.aasraw.com email@example.com While L-carnitine is primarily used to kick-start fat burning and enhance athletic performance, acetyl-L-carnitine also benefits brain health and memory. Acetyl-L-carnitine is used for a variety of mental disorders including Alzheimer's disease, age-related memory loss, late-life depression, thinking problems related to alcoholism, thinking problems related to Lyme disease, and thinking problems related to very poor liver function (hepatic encephalopathy). It is also used for withdrawal from alcohol, Down syndrome, bipolar disorder, poor circulation in the brain after a stroke, cataracts, nerve pain due to diabetes, nerve pain due to drugs used in the treatment of AIDS or cancer, nerve pain caused by sciatica, fibromyalgia, and facial paralysis. Acetyl-L-carnitine is used for tiredness related to getting older, tiredness related to a disease called multiple sclerosis, a muscle wasting disease called amyotrophic lateral sclerosis, high levels of activity in children with the genetic condition fragile-X syndrome, and attention deficit-hyperactivity disorder (ADHD). It is also used for aging skin. Although both can be used concurrently, it's not always necessary. Taking acetyl-L-carnitine can supply the same benefits as L-carnitine, with the bonus brain-boosting benefits as well. 13. Is carnitine a stimulant? L-Carnitine is stimulant-free. It does not contain anything such as caffeine or other stimulants that are popularly found in other energy supplements and drinks. This is important to note because you can take this any time of day or add it to your current supplement stack that may include a stimulated fat burner and/or a pre-workout supplement. 14. Buy L-carnitine powder from AASraw While it is often categorized as an amino acid, L-carnitine isn't technically an amino. It is considered a "vitamin-like" and "amino-acid-like" compound that is related to the B vitamins. When it was first studied back in the 1950s, L-carnitine was referred to as vitamin BT.