Signature Recipes BANANA EGG ROLLS Preheat oil to 350 degrees in a saucepan or a deep fryer. Set two small bowls side by side. Put water in one bowl and the brown sugar mixed with the Chinese 5 Spice in the other. Add the sliced banana, some jack fruit, and brown sugar mixed with Chinese Five Spice. Ingredients: 3 - 4 Ripe Bananas 8 Wonton Wrappers / Egg Roll Wrappers 1/4 cup 1/8 tsp Brown Sugar Chinese Five Spice Mix (Available at Asian market or spice aisle) Jack Fruit in can – optional Oil for frying Caramel Sauce (ready made from store) Garnish: Häagen Dazs Pineapple Coconut Ice Cream Fresh Berries Fold in the two sides and roll up the banana in the wrapper, seal edges with water. Deep fry until the color changes to crispy brown. Drizzle caramel on plate and place egg rolls on plate. Garnish with ice cream and fresh berries if desired. Ingredients: Optional: Fresh Raspberries or Strawberries Mint Chocolate Chip or Vanilla Ice Cream Preheat oven to 350 Degrees. Grease the ramekins with melted butter. In a large glass bowl, break up the bittersweet chocolate into small pieces. Add butter. Microwave on high for approximately 2 minutes stirring half way through. Stir until smooth, and cool slightly. In a medium size bowl, whip eggs and sugar on medium high speed until they triple in volume. (this will take 5-6 minutes) Fold egg mixture into chocolate until combined. Pour mixtures into ramekins. Bake for 15-17 minutes or until top is just 12 oz Bittersweet Chocolate over set. Invert onto plates and garnish with 3/4 cup Unsalted Butter ice cream, mint and fresh berries. 4 Large Eggs 2 tbs Sugar Enjoy! Melted Butter to grease 8 ramekins Bianca BIANCA’S BABY CAKES
PEACH COBBLER Melt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir) Ingredients: 1/2 cup Unsalted Butter 1 cup All-Purpose Flour 2 cups Sugar - divided 1 tbs Baking Powder Pinch Salt 1 cup Milk 4 cups Fresh Peach Slices 1 tbs Lemon Juice Ground cinnamon or nutmeg (optional) Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool. Fresh peaches make this dish absolutely delicious. Top with a scoop of vanilla ice cream and enjoy. SHAKSHUKA – EGGS IN TOMATO SAUCE In a large deep skillet heat oil over medium heat. Add peppers, onion, jalapeño, garlic and spices cook and stir till onions are soft. Stir in tomatoes bring to boil. Ingredients: 2 tbs Olive Oil 1 1/4 cup Red Sweet Pepper - Chopped 1 cup Onion - Chopped 1 Fresh Jalapeño Pepper Seeded and Chopped 3 cloves Garlic - Sliced 1 tsp Ground Cumin 1 tsp Sweet Paprika 1 tsp Ground Turmeric ½ tsp Kosher Salt 1/4 tsp Black Pepper 28 oz can Whole Plum Tomatoes with Juices - Chopped 6 Large Eggs Crumbled Feta Cheese Fresh Cilantro and Oregano Reduce heat and let simmer uncovered for 10 minutes till slightly thickened. Stir occasionally. Break an egg into small dish and slip egg into tomato mixture repeat for all remaining eggs. Reduce heat. Cook covered for 10 minutes do not stir. Cook until egg yolks are desired doneness. Top with cheese, cilantro and oregano. Serve each egg separate with tomato sauce. GOLDEN HOUSE CONTEST DISCLAIMER: Odds of winning 10 in 25,000. Employees of Realty Executives, Capture Media, Inc., The Real Estate Book and the US Postal Service and their family members are not eligible to win. Limit 1 winner per household. Must present original golden house, original magazine, proof of residence and photo ID to receive prize. All rights reserved.