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Recettes-club cuisine turc_09.04.2018

Recettes-club cuisine

CLUB CUISINE TURC STARTER: LENTIL SOUP Ingredients • 2 cup red lentils • 1 large onion, finely diced • 2 large carrots, diced • 2 large potatoes, diced • 1 heaping Tablespoon tomato paste • 2 teaspoons cumin • 2 teaspoons paprika • 2 teaspoons pepper • 1 teaspoon thyme • 1 teaspoon paprika flakes • 2 L water • 2 teaspoons salt • Lemons For the Paprika Oil: - 3 Tablespoons butter - 1½ teaspoons paprika - ¼ teaspoon red pepper flakes Instructions: 1. Dice Onion, Carrots, and potatoes. 2. Pick through your lentils for any foreign debris, rinse them 2 or 3 times until the water runs clear, drain, and set aside. 3. In a large pot over medium-high heat, sauté the oil and the onion with a pinch of salt for 3 minutes. Add the carrots and potato and sauté for another 3 minutes. 4. Add the tomato paste and stir it around for around 1 minute. Now add the cumin, paprika, mint, thyme, black pepper, and red pepper and sauté for 10 seconds to bloom the spices. Immediately add the lentils, water, and salt. Bring the soup to a boil. 5. After it has come to a boil, reduce heat to medium, cover the pot halfway, and cook for 15-20 minutes or until the lentils have fallen apart and the carrots and potato are completely cooked. 6. In the meanwhile, make the paprika oil by swirling together the butter, paprika, and red pepper in a small sauce pan over medium heat. The moment you see the paprika starting to bubble, remove the pan from the heat. It's done. 7. After the soup has cooked and the lentils are tender, blend the soup either in a blender or simply use a hand blender to reach the consistency you desire. Taste for seasoning and add more salt if necessary. 8. Serve the soup with a drizzle of paprika oil and wedges of lemon for everyone to customize to their taste. Club Cuisine Turc – ESN Nancy 09/04/2018

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