7 months ago

Gin Menu


BOMBAY SAPPHIRE London Dry 40% vol Whitchurch, Hampshire The creation of Bombay Sapphire is truly unique. Whilst most gins boil their botanicals directly in the spirit, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. May we suggest... A single or double measure served over ice with a choice of our Fever-Tree premium tonic or Fever-Tree Mediterranean tonic water and garnished with a wedge of lime. 25ml £3.25 | 50ml £6.00

FEVER-TREE Premium Tonic Water £2.20 Premium Indian Tonic Water - Uniquely fresh tasting with subtle and supportive citrus notes that are perfectly balanced by natural quinine. Naturally Light Tonic Water - By using fruit sugars, Fever- Tree have created an all-natural, low calorie tonic with 50% fewer calories. Elderflower Tonic Water - Soft, subtle flavours of freshly handpicked elderflower give a perfect balance to the tonic’s natural quinine. Mediterranean Tonic Water - By using rosemary and lemonthyme from the shores of Provence, Fever- Tree have created a unique tonic with a delicately sweet herbaceous taste. Aromatic Tonic Water - An aromatic blend of quinine and angostura bark, gentle spices and fresh citrus. A uniquely refreshing tonic with none of the cloying aftertastes you get from artificial sweeteners. Lemon Tonic Water - By blending the highest quality Sicilian lemon oils with our signature quinine from the Congo, we’ve restored the taste and quality of this fantastic mixer. Ginger Ale - Made by blending three naturally sourced and unique ginger oils from around the world with soft spring water.

Humphrey Bogart in Casablanca “Of all the Gin joints ... - The Feathers
Cull. Crozier Cocktail Menu Inside HR.pdf - Hastings Hotels