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The American Dialect Society America's National Dish: The Style of Restaurant Menus Author(s): Ann D. Zwicky and Arnold M. Zwicky Reviewed work(s): Source: American Speech, Vol. 55, No. 2 (Summer, 1980), pp. 83-92 Published by: Duke University Press Stable URL: http://www.jstor.org/stable/3050498 . Accessed: 04/01/2012 17:03 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact support@jstor.org. The American Dialect Society and Duke University Press are collaborating with JSTOR to digitize, preserve and extend access to American Speech. http://www.jstor.org

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