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Sale Pepe Menu 8-14 Low Res

Entrée Salads (10

Entrée Salads (10 Person minimum) Classic Chef Salad – Julienne strips of Jarlsberg Cheese, Roast Turkey, Honey Ham, Roast Beef and Garni on a bed of salad greens. Italian Antipasto Salad – Proscuitto, Genoa Salami, Soppressata, Cappicola, Fresh Mozzarella, Provolone, Assorted Olives, Marinated Sun Dried Tomatoes & Roasted Peppers, Marinated Mushrooms and More on a bed of Greenleaf Lettuce Grilled Jumbo Shrimp – over Endive, Arugula, and Goat Cheese Cold Poached Salmon – Caponatina, Asparagus Vinaigrette and Cherry Tomatoes on a Bed of Salad Greens, Served with Cucumber Yogurt Sauce Balsamic Chicken – Sliced Balsamic Chicken, Goat Cheese and Sliced Tomato on a bed of Mesclun Greens Grilled Chicken Caesar – over Romaine Lettuce, Grated Romano Cheese, Cherry Tomatoes and Crisp Croutons Roast Chicken Spinach Salad – with Sautéed Wild Mushrooms, Bacon, Sliced Egg and Red Onion Entrée Salads are served with a tray of dinner rolls and butter Choice of Dressing: Asian Ginger Creamy Ranch Fat Free Tomato Basil Russian French Vinaigrette Honey Dijon Fat Free Vinaigrette Creamy Italian Olive Oil and Balsamic Vinegar

Finger Sandwiches (10 Person minimum) Thinly Sliced Proscuitto with Fresh Mozzarella and Fresh Basil Grilled Portabella Mushrooms and Herbed Brie Smoked Salmon with Fresh Dill, Cucumber and Branston Pickle Roast Breast of Chicken with Red Bell Pepper Mayonnaise Cajun Roast Beef and Radicchio with Avocado Salsa Black Forest Ham and Jarlsberg Cheese with Whole Grain Mustard Tuna Salad with Sliced Stuffed Olives Finger Foods Fruit and Cheese Platters (10 Person minimum) A Variety of Seasonal Fruits, Imported and Domestic Cheese artfully arranged and displayed. Served with an Assortment of Imported Crackers Mediterranean Platter (10 Person minimum) Hummus, Babaganoush, Couscous, Taramasalata, Feta, Stuffed Grape Leaves and Olives Served with Pita Flat Bread and Pita Pocket Wedges Crudite (10 Person minimum) Colorful Assortment of Market Fresh, Crisp Vegetables. Served with our Unique Dips Chips and Dips (10 Person minimum) An Assortment of Crispy Dipping Delectables including: Fat Free Blue and White Corn Chips, Classic Chips and More. Served with Three Eye Opening Palate Pleasing Dips Pâté Platter (10 Person minimum) A Selection of Meat, Vegetable and Seafood Pâtés served with Cornichons, Baguettes, Crackers and an Assortment of Olives Falafel Platter (10 Person minimum) Miniature Falafel Puffs, Served with Assorted Hummus and Pita Wedges Chicken Finger Platter (Serves 10-15 Persons) Four Types of Chicken Fingers: Buffalo Coconut Panko Crusted Asian With Assorted Dipping Sauces Sliced Fresh Fruit Platter or Salad (10 Person minimum) With Fresh Seasonal Berries Additional Charge

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