Views
1 week ago

Sale Pepe Menu 8-14 Low Res

The Executive Luncheon L

The Executive Luncheon L U N C H (6 Person minimum) Tuna with Fresh Herbs and Plum Tomato Smoked Turkey and Brie with Honey Mustard Black Forest Ham and Brie with Sliced Tomatoes Fresh Mozzarella, Sun Dried Tomatoes, Roasted Pepper and Arugula with Pesto Dressing Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes and Green Leaf Lettuce with House Dressing Cajun Shrimp Salad, Sliced Tomatoes and Romaine Lettuce Grilled Vegetables and Jarlsberg Cheese Smoked Norwegian Salmon, Cream Cheese, Red Onion and Sliced Tomatoes Roasted Breast of Chicken, Roasted Peppers and Watercress with Herb Mayonnaise Smoked Chicken, Gruyere Cheese, Romaine Lettuce and Caesar Dressing Tandoori Chicken, Tomato, Cucumber, Red Onion, Cilantro & Yogurt Sauce Asian Grilled Chicken, Thai Peanut Sauce, Health Slaw & Wasabi Peas Served on Assorted Breads and Wraps with all of the following: Condiments Pasta Salad Fresh Fruit Platter Assortment of Petite Cookies & Candies Choice of Green Salad The Boardroom Luncheon (6 Person minimum) Roast Beef Roast Turkey Virginia Ham and Swiss Genoa Salami and Provolone Chicken Salad Tuna Salad Cajun Shrimp Salad Seafood Salad Served on Assorted Breads with Condiments, Choice of Pasta Salad or New Potato Salad, and Choice of Green Salad Fifth Avenue Luncheon (24 Hour Notice Please) (15 Person minimum) Choose 5 Sandwiches Grilled Balsamic Portabella Mushrooms, Fresh Mozzarella, Roasted Peppers, Arugula and Pesto Falafel Pattie, Alfalfa Sprouts, Plum Tomato, Mesclun and Roasted Garlic Hummus Maine Lobster Salad with Romaine Lettuce and Tomato Chicken Milanese, Turkey Bacon, Tomato and Balsamic Vinaigrette Salmon Steak, Sautéed Spinach and Herb Goat Cheese BBQ Chicken Breast, Breaded Eggplant Rounds and Arugula Filet Mignon, Watercress, Plum Tomato and Dill Mustard Sautéed Chicken, Marsala Wine Sauce and Portabella Mushroom Buffalo Chicken, Cucumber, Tomato and Blue Cheese Served on an Array of Artisan Breads with all of the following: Grilled Seasoned Vegetables Waldorf Mesclun Salad Pasta Salad Fresh Fruit with Berries Chocoholic Tray

The New Yorker Luncheon (10 Person minimum) Hot Sandwiches: Philadelphia Cheesesteak Hero Meatball Parmigiana Hero Chicken Parmigiana Hero Sausage and Pepper Hero Eggplant Parmigiana Hero Egg, Potato and Pepper Hero Monte Christo on Egg Battered Challah Bread Gyro on Pita Gilled Skirt Steak Fajita Cuban Sandwich New York Deli Melt on Rye Classic Rueben on Rye Served with all of the following: Condiments Pasta Salad Fresh Fruit Platter Choice of Green Salad Assortment of Petite Cookies & Candies Choose 4 Sandwiches Delicious Soups (24 Hour Notice Please) (Kettle serves 10 – 15 people) Chicken Vegetable Chicken Gumbo Chicken Minestrone Chicken and Wide Egg Noodles Hearty Beef Vegetable Beef Barley Tomato Lentil Corn Chowder with Bacon Mushroom Barley White Bean and Vegetable Green Split Pea with Ham Manhattan or New England Clam Chowder Served with Dinner Rolls and Crackers Add Half a Sandwich for an Additional Charge Sliced Meat and Cheese Platter (6 Person minimum) Cajun Roast Beef Black Pepper Turkey Pastrami Turkey Honey Turkey Honey Ham Black Forest Ham Rare Roast Beef Fresh Roasted Turkey Genoa Salami Smoked Turkey Buffalo Chicken Thinly Sliced Prosciutto Grilled Breast of Chicken Corned Beef Pastrami BBQ Chicken New York State Cheddar Fresh Mozzarella Muenster Pepper Jack Jarlsberg Dilled Havarti Gruyere Finlandia Swiss Provolone Brie Alpine Lace Swiss Lo Smoked Gouda Served with Assorted Breads and Condiments – Choose 4 Meats and 3 Cheeses

afc-magazine-14-low-res
Volume 8–3 (Low Res).pdf
Volume 14–1 (Low Res).pdf
Middle-East-Generation-Y-Report-09-14-low-res
Volume 8–4 (Low Res).pdf - U&lc
Tracking-Progress-low-res
WWF_WIO_main-report-low-res
Digi-wave™ 8-Page Brochure - Low Res - Williams Sound