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Sale Pepe Menu 8-14 Low Res

The Hot Luncheon

The Hot Luncheon (Inquire about our wide selection of ethnic menus) (10 Person minimum) Breast of Chicken Sautéed with Artichokes, Fresh Tomato and Lemon Breast of Chicken Sautéed in Garlic, White Wine and Rosemary Chicken Parmigiana Chicken Piccata Chicken Marsala Chicken Francaise Classic Fried Chicken Grilled Chicken, Chimichurra Sauce Pan Sautéed Breaded Balsamic Chicken Chicken and Broccoli Stir Fry Chicken Florentine Sautéed Chicken, Wild Mushrooms and Madiera Wine Sauce Honey Orange BBQ Chicken (on the bone) Chicken Dijonnaise Tandoori (Clay Pot Style) BBQ Chicken Veal with Peppers, Onions and Tomato Mango BBQ Grilled Boneless Loin of Pork Grilled Baby New Zealand Lamb Chops with Mint Jelly* Medallions of Filet Mignon with Peppercorn Sauce* Honey BBQ Baby Back Ribs or St. Louis Ribs Grilled Skirt Steak, Chimichurra Sauce Classic Meatloaf (Veal, Pork, Beef) with Mushroom Gravy Oriental Pepper Steak Veal Parmigiana Asian-Style or Molasses Marinated Sliced Flank Steak Spanish-Style Oxtails Braised with Chorizo Sausage Beef Stroganoff with Egg Noodles Roast Pernil Indian Lamb Meatballs with Hard Boiled Eggs Baked Macaroni with Cheddar & Toasted Panko Topping Penne Pasta Bolognese (Meat Sauce) Penne Pasta with Pancetta and Tomato Cream Sauce Penne Pasta in Seafood Pesto Alfredo Sauce Bowtie Pasta with Pesto, Diced Plum Tomato and Pignoli Penne Pasta Pink Vodka Sauce Lasagna Primavera (Pink or Red Sauce) Baked Ziti Lasagna Roma (Meatballs and Sausage) Penne Pasta with Smoked Ham and Peas in a Pink Cream Sauce Penne Pasta, Shrimp, Pesto, Plum Tomato and Arugula Whole Wheat Penne Pasta Marinara with Turkey Meatballs Served with Pasta or Vegetables and Choice of Potatoes/Rice • Bread Basket • Choice of Green Salad Fresh Fruit Platter • Assortment of Petite Cookies and Candies All of Sale and Pepe’s catering packages can be presented on black china at a 10% total order surcharge *Additional Price

The Hot Luncheon (Inquire about our wide selection of ethnic menus) (10 Person minimum) Sautéed Tilapia Filet with Lemon Peppercorn Pan Sauce Linguine with Red or White Clam Sauce Seafood Paella* Crabmeat Stuffed Shrimp* Shrimp Parmigiana* Shrimp Scampi served on a bed of Linguine Grilled Shrimp Santa Fe over Rice* Shrimp Francaise* Grilled Mahi Mahi Cajun Catfish Filet Louisiana Crab Cakes with Creole Tartar Sauce Grilled Salmon, Seasame Ginger Glazed or Lemon Butter Sauce Blackened or Grilled Tuna Steak* Baked Filet of Sole with Crabmeat Stuffing* Filet of Sole Francaise Baked Scrod Oreganata Kofta in Curry Sauce (Indian Fish Cakes) Baked Basa Filet VEGETARIAN ENTRÉES Eggplant Parmigiana Stuffed Shells in Fresh Tomato Basil Sauce Ravioli – wide selection and choice of sauce Gnocchi (Potato) Pasta in Fresh Tomato Basil Sauce Eggplant Rollatini Vegetarian Chili Cheese Manicotti in Arrabiatta Sauce Seasoned Tofu with Oriental Vegetables Stir Fry Balsamic Vegetable Kebobs Portobello Mushroom Parmigiana Chana Masala (Indian Chickpea Stew) Chili Paneer (Indian Fried Farmers Cheese in a Chili Sauce) Vegetarian Moussaka Vegetarian Zucchini Keftedes (Meatballs) Served with Pasta or Vegetables and Choice of Potatoes/Rice • Bread Basket • Choice of Green Salad Fresh Fruit Platter • Assortment of Petite Cookies and Candies All of Sale and Pepe’s catering packages can be presented on black china at a 10% total order surcharge *Additional Price

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