Sale Pepe Menu 8-14 Low Res
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The Hot Luncheon (Inquire about our wide selection of ethnic menus)<br />
(10 Person minimum)<br />
Sautéed Tilapia Filet with Lemon Peppercorn Pan Sauce<br />
Linguine with Red or White Clam Sauce<br />
Seafood Paella*<br />
Crabmeat Stuffed Shrimp*<br />
Shrimp Parmigiana*<br />
Shrimp Scampi served on a bed of Linguine<br />
Grilled Shrimp Santa Fe over Rice*<br />
Shrimp Francaise*<br />
Grilled Mahi Mahi<br />
Cajun Catfish Filet<br />
Louisiana Crab Cakes with Creole Tartar Sauce<br />
Grilled Salmon, Seasame Ginger Glazed or Lemon Butter Sauce<br />
Blackened or Grilled Tuna Steak*<br />
Baked Filet of Sole with Crabmeat Stuffing*<br />
Filet of Sole Francaise<br />
Baked Scrod Oreganata<br />
Kofta in Curry Sauce (Indian Fish Cakes)<br />
Baked Basa Filet<br />
VEGETARIAN ENTRÉES<br />
Eggplant Parmigiana<br />
Stuffed Shells in Fresh Tomato Basil Sauce<br />
Ravioli – wide selection and choice of sauce<br />
Gnocchi (Potato) Pasta in Fresh Tomato Basil Sauce<br />
Eggplant Rollatini<br />
Vegetarian Chili<br />
Cheese Manicotti in Arrabiatta Sauce<br />
Seasoned Tofu with Oriental Vegetables Stir Fry<br />
Balsamic Vegetable Kebobs<br />
Portobello Mushroom Parmigiana<br />
Chana Masala (Indian Chickpea Stew)<br />
Chili Paneer (Indian Fried Farmers Cheese in a Chili Sauce)<br />
Vegetarian Moussaka<br />
Vegetarian Zucchini Keftedes (Meatballs)<br />
Served with Pasta or Vegetables and Choice of Potatoes/Rice • Bread Basket • Choice of Green Salad<br />
Fresh Fruit Platter • Assortment of Petite Cookies and Candies<br />
All of <strong>Sale</strong> and <strong>Pepe</strong>’s catering packages can be presented on black china at a 10% total order surcharge<br />
*Additional Price
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