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Sale Pepe Menu 8-14 Low Res

Catering Side Dishes for

Catering Side Dishes for Catering Packages &Ala Carte All Prices Per Person Unless Otherwise Indicated Cold PASTA SALADS, GRAINS AND POTATOES (10 person minimum) A La Carte...$ 3.95 Pasta Primavera (Penne) Mediterranean (Tri Color Spiral) Oriental (Lo Mein Noodles) Pesto (Bowtie) Sweet Red Pepper (Gemelli) Greek Tzatziki Pasta Salad (Penne) Mexican Pasta Salad (Tri Color Spiral) Broccoli Rabe and Garlic (Large Shells) Roasted Red Potatoes and Stringbeans Herbed Cous Cous with Feta, Tomato, and Cucumber New Potato Salad Macaroni Salad Italian Potato Salad (no mayo) Wild Rice with Cranberries and Walnuts Mezze Penne Pasta with Caponatina and Fresh Basil Whole Wheat Shell Pasta with Red and Yellow Grape Tomatoes, Vidalia Onions, Asparagus Tips and Basil Vinaigrette Colorful Quinoa Salad Cold GREENS AND VEGETABLE SALADS (10 person minimum) A La Carte $ 3.95 Additional Charge* Tossed or Caesar (add chicken $3.00 Additional per person) Cucumber Tomato or Asparagus Vinaigrette Baby Spinach with Turkey Bacon Waldorf Mesclun Greek* Assorted Grilled Vegetables* Fresh Basil, Sun Dried Tomato and Mozzarella* Classic Coleslaw, Health Slaw, or Waldorf Slaw Southwestern Bean Salad Caponatina Stuffed Grape Leaves, Kalamata Olives and Feta* Side Dishes for the Hot Luncheon Rice Pilaf with Toasted Orzo Yellow Rice and Red Beans Spanish Rice and Black Beans Brown Rice with Diced Carrots and Shallots Southern Style Dirty Rice Half Rosemary Red Roast Potatoes Pan Browned Baby White Potatoes Classic Home fries or Hash Brown Potatoes Mashed Potatoes (Classic, Cheddar, Sour Cream and Chive or Horseradish Laced) Potato Pancakes Greek Idaho Potato Wedges (Lemon and Herbs) Roasted Red Beets and Stringbeans Sautéed Mixed Vegetables Collard Greens with Smoked Turkey Parsnips & Carrot Rounds with Popped Mustard Seeds Savory Butternut Squash with Golden Raisins Fried Plantains Sautéed Mixed Leafy Greens Peas, Carrots, Mushrooms and Shallots Grilled Vegetables Stringbeans (in a Lemon Butter Sauce, Garlic and Oil, or Almondine) Baby Carrots, Brown Sugar and Butter Sliced Carrots in Butter and Fresh Dill Broccoli with Garlic and Oil Corn Kernels (Butter Sauce or Mexican Style) Sliced Zucchini with Tomatoes and Fresh Basil Honey Roasted Assorted Root Vegetables

Always the Crowd Pleaser – Four Foot & Six Foot Heroes American – Virginia Ham, Roast Turkey, Roast Beef, Swiss Cheese, Lettuce and Sliced Tomatoes with Mustard and Mayonnaise Italian – Genoa Salami, Capicola Ham, Prosciutto, Provolone, Roasted Peppers, Fresh Basil, Lettuce and Sliced Tomatoes with Vinaigrette Dressing Vegetarian – Assorted Market Fresh Grilled Vegetables and Gruyere Cheese with Romaine Lettuce French – Brie Cheese and Smoked Breast of Chicken with Endives, Plum Tomato and Tarragon Mayonnaise Cajun - Grilled Cajun Breast of Chicken, Grilled Onions, Peppers and Romaine Lettuce with Louisiana Spicy Sauce West Coast – Sliced Avocados, Goat Cheese, Sliced Tomatoes, Alfalfa Sprouts with Cucumber Yogurt Sauce and Green Leaf Lettuce Southwestern – Sliced Marinated Steak, Jalapeno Monterey Jack Cheese with Romaine Lettuce and Tomato Salsa Texan – Grilled BBQ Chicken, Cheddar Cheese, Lettuce, Sliced Tomatoes and Ranch Dressing Milanese – Breaded Pan Sautéed Chicken Cutlet, Provolone Cheese, Lettuce and Sliced Tomatoes with Rosemary Mayonnaise Pilgrim – Sliced Roast Turkey, Crispy Bacon, Jarlsberg Cheese, Lettuce, Sliced Tomatoes and Roasted Onion Mayonnaise Served with Choice of Three Salads Please Inquire for Selections

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