8 months ago

MJ Lifestyle Issue 01 Digital

Monica Lo is a

Monica Lo is a photographer and creative director working to change public perception of Cannabis users. Monica is the creator of Sous Weed and a photo contributor for Stock Pot Images and Menu Stories. In 2016, Monica shot and styled for the awardwinning Penguin Random House cookbook, “Sous Vide at Home,” and Nomiku. Her photographs have also been published in “Ganja Yoga” by Dee Dussault. In the fall of 2018, Monica will have a chef feature and recipe published in the upcoming Chronicle Books cookbook, “Edibles: Small Bites for the Modern Cannabis Kitchen.

A SONG OF ICE & FIRE RECIPE BY MONICA LO OF SOUS WEED INGREDIENTS: 2 oz Mexcal Nuestra Soledad 1 oz Ancho Reyes Verdes 1/2 oz Fresh Lime Juice 1/2 oz Sous Weed Jalapeno Agave 1 Serrano Pepper 1 Cannabis Leaf Cup of Ice METHOD: Combine all ingredients in a blender and blend until slushy. Garnish with a Serrano Pepper & Cannabis Leaf. Serve immediately. MEDICATED LEMON VERBANA TINCTURE Makes 250ml (about 1 cup) INGREDIENTS: 1 cup Everclear (or any high-proof liquor — at least 100 proof or 50% alcohol by volume) 3 grams Ground, Decarbed Cannabis Peel of 2 lemons, Pith Removed 1/4 cup dried lemon verbena METHOD: Set your Sous Vide Water Bath to 158ºF (70ºC.) Place all ingredients in a zip seal bag and seal using the water displacement method. Once the water reaches temp, submerge and Sous Vide for 1 hour. Remove from water bath and let cool to room temperature on the counter top. Strain out the solids and discard. Keep tincture in a bottle in a dark cabinet. *Always start small when using bitters and tinctures. 1/2-1 dropper full and wait 30-60 minutes for full effects. Increase dosage if needed.

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