Cashew ricotta directions 1. First crumble the tofu, mix it with salt, pepper and olive oil. Put it aside. 2. Than blend the cashews in a coffe grinder or a food processor. Add them to the tofu, speed it up with nutritional yeast and a few drops of lemon juice. ingredients 50 gr of tofu 1 big handful of cashews – soaked in water at least for 2 hours 1 big spoon of nutritional yeast Salt, pepper, olive oil Few drops of lemon juice
Our launch edition! We cover everything for Christmas: Canapes and Nibbles, Perfect Turkey and trimmings, Party ideas and even some cheeky cocktail recipes. All this, plus great restaurant advice and some awesome foody articles mean you wont be able to put this fantastic launch edition down!