3 months ago

Suzy's Soulfood

Cashew ricotta

Cashew ricotta directions 1. First crumble the tofu, mix it with salt, pepper and olive oil. Put it aside. 2. Than blend the cashews in a coffe grinder or a food processor. Add them to the tofu, speed it up with nutritional yeast and a few drops of lemon juice. ingredients 50 gr of tofu 1 big handful of cashews – soaked in water at least for 2 hours 1 big spoon of nutritional yeast Salt, pepper, olive oil Few drops of lemon juice

The Taste Magazine - December 2014
the 2013 healthy lunchtime challenge -
Appetizers & Dressings -
Recipes submitted by AIT co-workers - AIT Worldwide Logistics