Suzy's Soulfood

directions
1. Preheat the oven for 150 degrees. Place baking sheet
into a higher tray.
2. In a bowl mix spelt flour with 1 cup of sugar, 5 big
spoon of cocoa powder, baking powder, baking soda
and salt. I
3. n another little bowl mix 5 big spoon of cocoa powder
with ½ cup of sugar.
4. In another bowl mix the liquid ingredients as soy milk,
vanilla and oil.
5. Measure 1 ¾ cup of water and put it to boil.
6. Mix togehter the dry ingredients with the liquids, pour
it in a baking tray.
7. Sprinkle the sugar-cocoa mix over it, it has to cover all
the dough as a seperate layer.
8. And now be brave and pour over all the hot water.
9. Put it into the oven for 40-45 minutes. When it is ready
it has to be a bit liquid inside and crunchy on top, don’ t
worry if it seems a bit liquid, just let it cool down.
Triple chocolate cake
ingredients
1 ½ cup spelt flour
1 ½ cup raw can sugar
10 big spoon of cocoa powder
2 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
¾ cup of soy milk
½ cup of sunflower oil or coconut oil
1 teaspoon of vanilla essence
1 ¾ cup of hot water