3 months ago

Suzy's Soulfood

Rapsberry jelly

Rapsberry jelly directions 1. Place raspberries with sugar in a little pot to boil. 2. Measure the agar agar powder precisely and dissolve it with a little bit of water – it has to be liquid - . Add it to the raspberries and bring it to boil, at the end add the lemon juice in order to make it more shiny. 3. Pour a thin layer ont he millet cream and let it cool down again. ingredients 5 gr agar agar 250 gr raspberry – can be frozen 250 ml water 2 big spoon of raw can sugar 1 teaspoon of lemonjuice

the 2013 healthy lunchtime challenge -
The Taste Magazine - December 2014
Appetizers & Dressings -