Rapsberry jelly directions 1. Place raspberries with sugar in a little pot to boil. 2. Measure the agar agar powder precisely and dissolve it with a little bit of water – it has to be liquid - . Add it to the raspberries and bring it to boil, at the end add the lemon juice in order to make it more shiny. 3. Pour a thin layer ont he millet cream and let it cool down again. ingredients 5 gr agar agar 250 gr raspberry – can be frozen 250 ml water 2 big spoon of raw can sugar 1 teaspoon of lemonjuice
Our launch edition! We cover everything for Christmas: Canapes and Nibbles, Perfect Turkey and trimmings, Party ideas and even some cheeky cocktail recipes. All this, plus great restaurant advice and some awesome foody articles mean you wont be able to put this fantastic launch edition down!