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6 months ago

Suzy's Soulfood

directions 1. Take a

directions 1. Take a strainer and wash the millet extensively with running water. 2. Place it in a steel pot, add the rice milk, sugar, vanilla and salt to it. Simmer it on very slow fire until it is completely soft and cooked. Stirr very often in order to avoid burning it down. You may need to add a bit more milk if it starts to be very thick. When it is ready close the fire and add the lemon juice, stirr and taste. If you have a sweet tooth you can always add some more sweetness! Pour the millet on a flat tray an let it cool down completely. 3. In the meantime melt the butter in a frying pan, add the breadcrums and fry them until they become golden. 4. Form little balls from the millet and cover them in breadcrumbs. 5. Serve them with soy yoghurt-agave-lemon sauce. Millet balls with lemon-agave sauce ingredients 1 cup of millet 3 cup of rice milk ½ cup of raw can sugar Juice of one lemon Pinch of salt 1 teaspoon of vanilla essence 2 big spoon of plant based butter 100 gr of breadcrumbs

DrCFavoriteRecipeBook-Final-102014
DrCFavoriteRecipeBook-Final-102014
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25-primal-blueprint-recipe... - Mark's Daily Apple
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