3 months ago

Feast and Form Magazine

Published in Singapore, this online magazine covers stories about food, architecture and design mainly in this city and a little from around the world

Editor's Page WHILE THE

Editor's Page WHILE THE BEAUTIFUL port city of Singapore has a fascinating culture which has contributed to its status as a UNESCO Creative City of Design, we still have some way to reaching 'design capital' like Paris or Berlin, Sydney or London. The journey getting there is exciting, stumbling, humbling, exhilarating and, perhaps, shorter than we think. In this issue of FEAST AND FORM there is focus on Norwegian designers both in their homeland and in Singapore. Home-based WOHAbeing creates their own furnishing line that takes inspiration from the heritage and nature of Singapore and neighbouring countries. Food, architecture and design are my favourite topics to write about. Carol Kraal 3

Contents 5 Zaha Hadid Design Collection 35 Honey in Mathallen – Snøhetta 6 Go Local Singapore designers create Singapore things 37 Contemporary Sophistication at Vibes Gate – Various Architects 9 Fine Furniture Designed in Singapore 47 Lounge on a Turtle Chair WOHAbeing's furnishings collection 13 Learning with the Best Furniture designer Jarrod Lim earns a working stint with Paticia Urquiola in Milan 15 Norwegian Presence Creative Norwegian designers are making headlines in world design 17 Norwegian designers in Singapore A Love for Clean Lines Interior designer Sara Graav chats about minimalist spaces 53 Paula O'Callaghan: Creating Beautiful Ethnic Spaces The Singapore-based Senior Associate at Hirsch Bedner Associates is one of the world's most respected hospitality interior designers 61 Art Deco Cocktails in Art Deco Spaces Atlas Bar Singapore 63 Fancy Neighbours Singapore Public Housing nestles next to Star Architects' creations 25 Norwegian designers in Norway Young Talent – Domaas/Hogh 4