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maybe even from a lending<br />

and a broker perspective<br />

— is where are you going<br />

to get the best return on<br />

investment? [And that’s<br />

by] plugging into a really<br />

strong distribution system.<br />

Independents plug into<br />

certain distribution systems,<br />

but they’re very costly. The<br />

rates they pay for OTA,<br />

commissions, or some of the<br />

other affiliations are very<br />

costly and may not have the<br />

depth and the reach of a<br />

strong brand.<br />

RM: I always look at what<br />

may be left on the table<br />

relative to tapping into a<br />

base of higher-value customers.<br />

You might be running<br />

a $220 RevPAR now as an<br />

independent, [but] could be<br />

north of $300 if you were<br />

working within a system,<br />

in some cases. So, it’s a<br />

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model that we always look<br />

at [in terms of] how we can<br />

mitigate your downside in<br />

a down market by helping<br />

control costs and bringing<br />

the right customers to your<br />

door. But also, on the top<br />

end, how do we bring in the<br />

really high-value travellers<br />

to help your top line?<br />

IR: The roots of our value<br />

proposition are based on<br />

looking at branded product<br />

and we rely heavily on the<br />

brands to ensure certain<br />

standards in operations are<br />

being maintained in the<br />

properties. That’s one of<br />

the large benefits of brands.<br />

We’ll also consider some<br />

unbranded opportunities,<br />

but very focused with<br />

tier one — our number-1<br />

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have a lot of experience in<br />

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BS: It depends on the brand,<br />

the performance of the<br />

property and the term of<br />

either the franchise or the<br />

management agreement.<br />

But, overall, our experience<br />

is that branded properties<br />

perform better than the<br />

market, [so] there might<br />

be more income. If they’re<br />

making more income,<br />

they’re worth more. Having<br />

a viable branding option<br />

is almost everybody’s go-to<br />

move. Very rarely have we<br />

seen an asset de-branded<br />

and made independent.<br />

MM: [Soft brands have]<br />

been a real developmentgrowth<br />

vehicle for us. What<br />

we’re looking for is not a<br />

nice hotel, but one that<br />

has a story, so the hotel<br />

becomes the brand in and<br />

of itself. From a development<br />

perspective, that is<br />

important for us and makes<br />

that hotel successful. It<br />

draws people there who are<br />

looking for an experience<br />

— that special getaway.<br />

RC: What segments are<br />

doing well in today’s<br />

marketplace?<br />

RM: We’ve had strong group<br />

business in Canada in our<br />

upper-upscale hotels. We<br />

do have a strong luxury<br />

footprint in Canada and<br />

we’ve been very happy with<br />

how they’ve been performing.<br />

We’ve been at the<br />

extended-stay business for<br />

some time in Canada and<br />

those products continue<br />

to drive incredibly strong<br />

ADRs. It's consistent with<br />

some of our upper-upscale<br />

brands — combined with<br />

strong occupancy and a<br />

favourable business model;<br />

our extended-stay brands<br />

have had a banner couple of<br />

years with top-line performance<br />

and their obvious<br />

bottom-line performance<br />

pulling through.<br />

KG: Dollar for dollar, selectservice<br />

brands provide the<br />

best economics from an<br />

ROI perspective. I would<br />

put extended-stay [hotels]<br />

in that as well. They drive<br />

better economics — you<br />

can buy them less expensively.<br />

On a per-room basis,<br />

it costs less to renovate<br />

and you get better, middleof-the-PNL<br />

performance.<br />

Who’s building full-service<br />

hotels, unless you’re in a<br />

downtown market? The<br />

bulk of the new development<br />

is in that selectservice,<br />

extended-stay kind<br />

of product.<br />

MM: Last year, we opened<br />

12 hotels across the country<br />

and half were full-service,<br />

which was a bit of an<br />

anomaly for us. The two<br />

Vancouver properties were<br />

new builds — part of a<br />

larger, mixed-use development<br />

and that’s how you get<br />

the economics to work.<br />

RC: Is your company<br />

involved in many conversions?<br />

KG: We’ve got 19 conversions<br />

on the go, [including]<br />

three dual brands. We like<br />

to find hotels in suburban<br />

markets that are tired [or]<br />

don’t fit the current brand<br />

and bring them back to life.<br />

A lot of those are conversion<br />

brands or dual brands.<br />

ST: We’ve done three<br />

conversions — a Radisson<br />

(a soft brand called Hollis),<br />

DoubleTree by Hilton and<br />

an airport Travelodge to<br />

DoubleTree. [In] the last<br />

three or four years, a lot of<br />

investors couldn’t spend the<br />

14 MAY <strong>2018</strong> HOTELIER hoteliermagazine.com

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