merged

More documents

Recommendations

Info

TABLE OF CONTENTS NO. CONTENTS PAGE 1. FACTS AND FIGURES 1 2. BOOK OF ABSTRACTS School of Ocean Engineering 2 - 311 School of Fundamental Sciences 312 - 474 School of Fisheries and Aquaculture Sciences 475 - 669 School of Informatics and Applied Mathematics 670 - 1014 School of Food Science and Technology 1015 - 1320 School of Social and Economic Development 1321 - 1502 School of Maritime Business & Management 1503 - 1679 School of Marine & Environmental Sciences 1680 - 2001
School of Ocean Engineering 2 | U M T U N D E R G R A D U A T E R E S E A R C H D A Y 2019
Page 1: BOOK OF ABSTRACTS
Page 5 and 6: Preparation, Characterization and A
Page 7 and 8: Heat Capacity Measurement in Unsatu
Page 9 and 10: Preparation and Application of Low
Page 11 and 12: Preparation and Application of Filt
Page 13 and 14: Numerical Study of Flow Past A Soli
Page 15 and 16: Utilization of Palm Oil Mill Efflue
Page 17 and 18: Lab Scale Experimental of Wave, Ene
Page 19 and 20: Saturated Hydraulic Conductivity of
Page 21 and 22: Effects of Sawdust Proportion and S
Page 23 and 24: Antimicrobial Activity of Cerium Do
Page 25 and 26: Treatment of Palm Oil Mill Effluent
Page 27 and 28: Effects of Temperature on Solar Pho
Page 29 and 30: HVAC System Functionality Simulatio
Page 31 and 32: Biodiesel Transesterification Monit
Page 33 and 34: Microwave Pyrolysis with Physical A
Page 35 and 36: Effects of Sintering Time on Natura
Page 37 and 38: Production of Biochar from Microwav
Page 39 and 40: Effect of Sintering Temperature on
Page 41 and 42: Field Evaluation of Particulate Mat
Page 43 and 44: Effect of Natural Gas Quantity on I
Page 45 and 46: Environmental Noise Pollution at Se
Page 47 and 48: Evaluation of Manning’s Roughness
Page 49 and 50: The Study of Landfill Management in
Page 51 and 52: Hydraulic Geometry of Selected Rive
Page 53 and 54:
Sugarcane Bagasse as a Potential Su
Page 55 and 56:
Volumetric Water Content Measuremen
Page 57 and 58:
Study of Indoor Air Quality in Two
Page 59 and 60:
Effects of Polymer To Metal Oxide N
Page 61 and 62:
Indoor and Outdoor Fine Particulate
Page 63 and 64:
Influential of Outliers in Predicti
Page 65 and 66:
Investigation on Biodegradability o
Page 67 and 68:
Lighting in the Workplace: An Analy
Page 69 and 70:
Effects of Rare Earth Doping on Ant
Page 71 and 72:
Preparation, Characterization of Po
Page 73 and 74:
Influence of Physicochemical Charac
Page 75 and 76:
Revealing the Hidden Mechanism in P
Page 77 and 78:
Analyzing Particulate Matters (PM10
Page 79 and 80:
Lighting in the Workplace: A Case S
Page 81 and 82:
Generation and Characterization of
Page 83 and 84:
Development of Risk Calendar for Ke
Page 85 and 86:
Analysis of Particulate Matter (PM1
Page 87 and 88:
Natural Weathering of Sustainable P
Page 89 and 90:
The Foliar Amino acid (FAA) Nutrien
Page 91 and 92:
Harvesting of Chlorella sp. Using A
Page 93 and 94:
Effect of Polymer/Metal Oxide Hybri
Page 95 and 96:
Effects of Temperature on Zinc Oxid
Page 97 and 98:
Cafeteria Food Waste Composting: Ex
Page 99 and 100:
Rainfall Erosivity and Probable Ris
Page 101 and 102:
Status of Air Quality during Normal
Page 103 and 104:
Rainfall Derived Infiltration and I
Page 105 and 106:
To Study the Trend of Saltwater Int
Page 107 and 108:
Orange Peel Waste as a Potential Su
Page 109 and 110:
Production and Characterization of
Page 111 and 112:
Interpolation of Wind Speed Using t
Page 113 and 114:
Bachelor of Applied Science (Electr
Page 115 and 116:
Ambient Non-Ionizing Radiation Expo
Page 117 and 118:
The study of CdS Concentration on t
Page 119 and 120:
Developing Android Application for
Page 121 and 122:
Development of Mobile Temperature M
Page 123 and 124:
An investigation on the Hydrogenati
Page 125 and 126:
The Development of Water Treatment
Page 127 and 128:
Simulation and Optimization of a Hy
Page 129 and 130:
Development of A Real Time Energy D
Page 131 and 132:
The Effect of Structure of Metamate
Page 133 and 134:
The study on Quality of Radiographi
Page 135 and 136:
Investigating Correlation of Surfac
Page 137 and 138:
Enhancing Flux Pinning of YBa2Cu3O7
Page 139 and 140:
The Development of Real-Time Carbon
Page 141 and 142:
Effect of Dye Loading Time on the P
Page 143 and 144:
Electrochemical Cell Performance St
Page 145 and 146:
Preliminary Study of Tamarindus ind
Page 147 and 148:
Enhanced hydrogen storage propertie
Page 149 and 150:
Proton Migration In 2-Hec-Nh4 Cl So
Page 151 and 152:
Smart Customer Service in Hospital
Page 153 and 154:
A Study Of Structural And Physical
Page 155 and 156:
Study of Ethylene Carbonate as Plas
Page 157 and 158:
Robocon : Robot development using A
Page 159 and 160:
IOS Mobile Application Development
Page 161 and 162:
Design of A Monitoring System for M
Page 163 and 164:
Carbonisations of Ceiba Pentandra l
Page 165 and 166:
Development of Temperature Measurem
Page 167 and 168:
Starch Based Solid Polymer Electrol
Page 169 and 170:
Optical and Electrical Properties o
Page 171 and 172:
Solvothermal Synthesis of Mn3O4 as
Page 173 and 174:
The Effect of Sintering Temperature
Page 175 and 176:
The Effect of Structural and Electr
Page 177 and 178:
Development of Prototype Solid-Stat
Page 179 and 180:
Thermal Behavior and Kinetic Parame
Page 181 and 182:
Comparison Between 2-hydroxyethyl C
Page 183 and 184:
The Study of Barium Titanate Additi
Page 185 and 186:
Microwave Pre-treatment on Osmotic
Page 187 and 188:
The Study of Mn2O3 as a Potential A
Page 189 and 190:
Enhancement of Antimicrobial Activi
Page 191 and 192:
A Feasibility Study of Conversion O
Page 193 and 194:
Synthesis of Barium Titanate Nanocu
Page 195 and 196:
Automatic Recognition of Type III S
Page 197 and 198:
The Development of Real Time Carbon
Page 199 and 200:
Comparison between Methylcellulose
Page 201 and 202:
Development of A Real Time Energy D
Page 203 and 204:
Restaurant Graphical User Interface
Page 205 and 206:
Development of an Automatic Plant W
Page 207 and 208:
Analysis of Reinforced Concrete Bea
Page 209 and 210:
Analysis of Several Heaving Wave En
Page 211 and 212:
Recycled Polyethylene Terephthalate
Page 213 and 214:
Recycled Polyethylene Terephthalate
Page 215 and 216:
A Review of Measurement and Analysi
Page 217 and 218:
Determination of Best Proportional
Page 219 and 220:
Strength of Composite Sandwich Plat
Page 221 and 222:
Prediction of an Optimum Resistance
Page 223 and 224:
The Effect of Current Velocity on t
Page 225 and 226:
Potential Development of Offshore W
Page 227 and 228:
Flow Analysis of Different Current
Page 229 and 230:
Analysis of Decommissioning Jacket
Page 231 and 232:
Analysis of Double-Hull Structures
Page 233 and 234:
Prediction Resistance of Hydrofoil
Page 235 and 236:
Parametric Study on Hydrodynamic Ci
Page 237 and 238:
The Study of Lemon Grass as a Green
Page 239 and 240:
Autonomous Foreign Object Detection
Page 241 and 242:
Effect of corrosion depth on upheav
Page 243 and 244:
Redesign of Buoy Mechanisms of Poin
Page 245 and 246:
Assessment of Noise Level of RV Dis
Page 247 and 248:
The Investigation of Scouring Aroun
Page 249 and 250:
Corse Stability Analysis On Ship To
Page 251 and 252:
Fatigue Crack Propagation Predictio
Page 253 and 254:
Development of Environmental Friend
Page 255 and 256:
An Expert System for Corrosion Char
Page 257 and 258:
Leaching Behaviour and Mechanical P
Page 259 and 260:
Conceptual and Feasibility Study of
Page 261 and 262:
Computational Fluid Dynamic (CFD) A
Page 263 and 264:
Leaching Behavior and Mechanical Pr
Page 265 and 266:
CFD Analysis on Seakeeping Performa
Page 267 and 268:
The Effect of Current Incidence Ang
Page 269 and 270:
Hydrodynamic Analysis of Impact of
Page 271 and 272:
Stress Assesment of Jacket Steel St
Page 273 and 274:
Simulation of Barge-Bridge Pier Col
Page 275 and 276:
Study on Religious Practices Onboar
Page 277 and 278:
Boating Channel Design by Developin
Page 279 and 280:
Ways to Improve Maritime English Pr
Page 281 and 282:
A Study on the Operational Requirem
Page 283 and 284:
Formal Safety Assessment of Housebo
Page 285 and 286:
Passenger Evacuation Studies Of Coa
Page 287 and 288:
Framework on Developing Maritime En
Page 289 and 290:
Human Reliability Analysis on Marit
Page 291 and 292:
Survey on Perceptions, Attitudes, a
Page 293 and 294:
Standard Operating Procedure for In
Page 295 and 296:
The Factors Those Affecting the Shi
Page 297 and 298:
A Study Using Quick Respond (Qr Cod
Page 299 and 300:
Failure Mode and Effects Analysis F
Page 301 and 302:
A Study on Risk Assessment of Port
Page 303 and 304:
Maritime Traffic Risk Assessment wi
Page 305 and 306:
To Conduct the Module Courses Among
Page 307 and 308:
A Study on Effect of Independency o
Page 309 and 310:
A Study on the Operation Efficiency
Page 311 and 312:
The Study of Risk Assessment Kuanta
Page 313 and 314:
School of Fundamental Sciences 312
Page 315 and 316:
Isolation and Identification of Amo
Page 317 and 318:
Identification of Imidazolinone Her
Page 319 and 320:
Effects of Exogenous Arachidonic Ac
Page 321 and 322:
Effect of Exogenous Linolenic Acid
Page 323 and 324:
Enzymatic Activities in Mangrove Fu
Page 325 and 326:
Isolation and Identification of Fun
Page 327 and 328:
Total Phenolic and Flavonoid Concen
Page 329 and 330:
Catalase, Ascorbate Peroxidase and
Page 331 and 332:
Association of Polychaete towards E
Page 333 and 334:
Association of Polychaetes toward E
Page 335 and 336:
In Vitro Examination on Tetrahydroz
Page 337 and 338:
Isolation and Identification of Aca
Page 339 and 340:
Molecular Detection of Megalocytivi
Page 341 and 342:
Molecular Detection of White Spot S
Page 343 and 344:
Identification and Molecular Analys
Page 345 and 346:
Cultivation of Hibiscus by Using Ba
Page 347 and 348:
Detection of Dengue Virus in Aedes
Page 349 and 350:
Identification of Bacteria from Mar
Page 351 and 352:
Growth and Lipid Production of Micr
Page 353 and 354:
Indentification of Microalgae Isola
Page 355 and 356:
Identification of Microalgae Isolat
Page 357 and 358:
Biosynthesis of Exopolysaccharides
Page 359 and 360:
Enhancement of Exopolysaccharides (
Page 361 and 362:
Potential Inhibitor to Abnormal Inv
Page 363 and 364:
Elucidation of Association of Root
Page 365 and 366:
In Vitro Response of Fungi Isolated
Page 367 and 368:
In Vitro Zinc Stress Response of Or
Page 369 and 370:
Inducement of Secondary Thickenings
Page 371 and 372:
Isolation and Identification of Hyd
Page 373 and 374:
Isolation and Identification of Hyd
Page 375 and 376:
Cytotoxic Effect of Namalycastis sp
Page 377 and 378:
Effect of Passiflora Foetida Crude
Page 379 and 380:
The Effects of Passiflora Foetida C
Page 381 and 382:
In Vivo Evaluation of Marphysa Mori
Page 383 and 384:
Characterisation and Regeneration o
Page 385 and 386:
Dietary Supplement on Growth Perfor
Page 387 and 388:
Effect of Dietary Supplement on Org
Page 389 and 390:
Bacteria Isolation From Skin, Gills
Page 391 and 392:
Investigation of Free 3-Mcpd Compou
Page 393 and 394:
Investigation of Free S-Glycidol Co
Page 395 and 396:
Diversity and Density of Mangroves
Page 397 and 398:
Meiofauna Assemblages Structure Ass
Page 399 and 400:
Effect of Different Types of Water
Page 401 and 402:
Effect Of Carbon Sources In The Bio
Page 403 and 404:
The Cytotoxicity Effect and the Mod
Page 405 and 406:
Bachelor of Science (Chemical Scien
Page 407 and 408:
Synthesis and Characterization of A
Page 409 and 410:
Synthesis and Characterization of T
Page 411 and 412:
Preparation and Characterization of
Page 413 and 414:
Synthesis of Coumaric Acid Derivati
Page 415 and 416:
Synthesis and Characterization of A
Page 417 and 418:
Copolymerization of Methyl Methacry
Page 419 and 420:
Synthetic Metal Ion of Thiosemicarb
Page 421 and 422:
Synthesis, Characterization and App
Page 423 and 424:
Titanium Dioxide Nanotubes Coated O
Page 425 and 426:
Synthesis and Characterization of I
Page 427 and 428:
Synthesis and Characterization of P
Page 429 and 430:
Effect of Acetaminophen on Physical
Page 431 and 432:
Preparation and Characterization of
Page 433 and 434:
Application of S. Polyanthum and M.
Page 435 and 436:
The Synthesis of Allylation of 1,3-
Page 437 and 438:
Effect of Different Phases on Titan
Page 439 and 440:
Molecular Recognition By Indole-3-A
Page 441 and 442:
Chemical study of Malaysian stingle
Page 443 and 444:
Qualitative and Quantitative Phytoc
Page 445 and 446:
Synthesis and Characterization of N
Page 447 and 448:
Study of Phytochemical Properties a
Page 449 and 450:
Synthesis And Characterization Of H
Page 451 and 452:
Effect of Various Shape Synthesized
Page 453 and 454:
Synthesis and Characterization of M
Page 455 and 456:
Page 457 and 458:
Synthesis And Characterization Of P
Page 459 and 460:
Synthesis and Characterization of C
Page 461 and 462:
Synthesis and Characterization of P
Page 463 and 464:
Homopolymerization and Copolymeriza
Page 465 and 466:
Synthesis and Characterization of B
Page 467 and 468:
Study of Phytochemical properties a
Page 469 and 470:
Qualitative Phytochemical Screening
Page 471 and 472:
Synthesis and Conductivity Properti
Page 473 and 474:
Lawsonia Inermis (Henna) As a Corro
Page 475 and 476:
Synthesis and Characterization of B
Page 477 and 478:
Bachelor of Science in Agrotechnolo
Page 479 and 480:
Effect of tank colour on body colou
Page 481 and 482:
Effect of different feed type on re
Page 483 and 484:
Effect of chlorella vulgaris on nut
Page 485 and 486:
Molecular detection of tilapia lake
Page 487 and 488:
The Effect of Cryoprotectant and Di
Page 489 and 490:
Isolation and Identification of pro
Page 491 and 492:
Effect of water salinity using limb
Page 493 and 494:
In vivo digestibility of protein in
Page 495 and 496:
Lipid substitution of fish oil with
Page 497 and 498:
Effects of paprika inclusion as car
Page 499 and 500:
Reproductive biology and embryonic
Page 501 and 502:
The breed between plakat and crownt
Page 503 and 504:
Lipid substitution of fish oil with
Page 505 and 506:
The effect of dietary vitamin C on
Page 507 and 508:
The effect of egg custard on growth
Page 509 and 510:
Reproductive biology and identifica
Page 511 and 512:
Detection of fish disease for group
Page 513 and 514:
Effect of temperature and irradianc
Page 515 and 516:
Treatment of palm oil mill effluent
Page 517 and 518:
Does pre exposure in warming condit
Page 519 and 520:
Effect of Chlorella vulgaris on nut
Page 521 and 522:
Treatment of textile dye wastewater
Page 523 and 524:
The silver angelfish (Pterophyllum
Page 525 and 526:
Effect of mono and binary diets on
Page 527 and 528:
The impacts of feeding algae and ca
Page 529 and 530:
Molecular detection of Megalocytivi
Page 531 and 532:
Effect of cooling rates and immersi
Page 533 and 534:
Data mining and phylogenetic analys
Page 535 and 536:
Studies on the yolk absorption, mou
Page 537 and 538:
Nutrient removal from industrial wa
Page 539 and 540:
The effect of temperature on larval
Page 541 and 542:
The effect of photoperiod on the gr
Page 543 and 544:
Study of morphology, prevalence and
Page 545 and 546:
The Effect of Cryodiluent Type And
Page 547 and 548:
Levels Of Cytochrome C Oxidase Subu
Page 549 and 550:
Sperm Activation and Motility of Mo
Page 551 and 552:
Reproductive and physiological resp
Page 553 and 554:
Assessment Of Protein Content And T
Page 555 and 556:
Effect of azolla (Azolla microphyll
Page 557 and 558:
Analysis of Vibrio Abundance in Ini
Page 559 and 560:
Population Genetics of Stargazer Ur
Page 561 and 562:
The Comparison between the Effect o
Page 563 and 564:
Molecular Detection of Megalocytivi
Page 565 and 566:
Genetic Diversity of Tumpnose Trave
Page 567 and 568:
Data Mining and Phylogenetic Analys
Page 569 and 570:
Therapeutic Substances in Kaffir Li
Page 571 and 572:
Data Mining and Phylogenetic Analys
Page 573 and 574:
The Therapeutic Effect of Hibiscus
Page 575 and 576:
Pre-Screening Of Carrageenan from R
Page 577 and 578:
Bachelor of Applied Science (Fisher
Page 579 and 580:
Effect of Salinity and Feeding Rate
Page 581 and 582:
Effect of Different Diet of Artemia
Page 583 and 584:
Optimization of Biofloc Volume in I
Page 585 and 586:
Effects of Different Concentrations
Page 587 and 588:
Inhibition Of Histamine Producing B
Page 589 and 590:
Effect of Silver Nanoparticles on P
Page 591 and 592:
Species Identification and Morpholo
Page 593 and 594:
The Fishermen Income Based on Fishi
Page 595 and 596:
Efficiency of Chlorella Vulgaris Be
Page 597 and 598:
Survival Rate and Water Quality of
Page 599 and 600:
Energy Production Based On Wave Mov
Page 601 and 602:
The Morphology and Morphometric of
Page 603 and 604:
Determination of Microbial Composit
Page 605 and 606:
Quality of Giant Freshwater Prawn M
Page 607 and 608:
A Study of the Otolith of Clupeidae
Page 609 and 610:
Genetic Variation of Hedgehog Seaho
Page 611 and 612:
Study of Effect on Hooking Location
Page 613 and 614:
Study about Fish Marketing In Pulau
Page 615 and 616:
Potential of Black Soldier Fly (Her
Page 617 and 618:
Microbiological Quality of Giant Fr
Page 619 and 620:
Target Strength Measurements of Ore
Page 621 and 622:
Study of Species Composition Catch
Page 623 and 624:
Species Identification and Morpholo
Page 625 and 626:
Isolation and Identification of Pat
Page 627 and 628:
Bioluminescent Bacteria as Potentia
Page 629 and 630:
Comparative Analysis of Various Com
Page 631 and 632:
Bioluminescent Bacteria as a Potent
Page 633 and 634:
Counting System of Trichopodus Tric
Page 635 and 636:
Morphology and Morphometric of Port
Page 637 and 638:
Morphology of Cestode That Are Infe
Page 639 and 640:
Family Identification and Compositi
Page 641 and 642:
The Distribution And Abundance Of A
Page 643 and 644:
Assessment of Toxic Elements in Fis
Page 645 and 646:
Study of gill-net with different me
Page 647 and 648:
Assessment of Mercury and Food Comp
Page 649 and 650:
Assessment of Mercury and Food Comp
Page 651 and 652:
Extraction and Characterisation of
Page 653 and 654:
A Study on the Otolith of Nemipteri
Page 655 and 656:
Profit Analysis and Feasibility Stu
Page 657 and 658:
Study on Fish Marketing Channel and
Page 659 and 660:
A Study on the Otolith of Carangida
Page 661 and 662:
Abundance of Phytoplankton in Seagr
Page 663 and 664:
Fungal Isolation from Water Resourc
Page 665 and 666:
A Study on the Otolith of Lutjanida
Page 667 and 668:
Bacteria Isolation from Water Sampl
Page 669 and 670:
Population Structure Revealed by Mi
Page 671 and 672:
School of Informatics and Applied M
Page 673 and 674:
Seatru Management System Aifa Afifa
Page 675 and 676:
Aquatrop Events Management Haw Hock
Page 677 and 678:
Development of (Dss + R) For Forens
Page 679 and 680:
Tilapia Breeding Management System
Page 681 and 682:
Scoobe.com Scuba Tutoring Registrat
Page 683 and 684:
TTI Boat River Cruise System Muhamm
Page 685 and 686:
One-Stop Center for E-Lekor (E-Comm
Page 687 and 688:
Plant Nutrient Deficiency Tee Seng
Page 689 and 690:
Ship Attendance System (SAS) Fatin
Page 691 and 692:
Marine Pollution Database System Nu
Page 693 and 694:
Scoobe.com Scuba Equipment Buy and
Page 695 and 696:
Android Application for Ship Inform
Page 697 and 698:
Sistem Penjadualan dan Penjejakan K
Page 699 and 700:
System for Estimating Digitate in C
Page 701 and 702:
Berth Booking System Harnani bt Abd
Page 703 and 704:
Web-based Coral Cover Analysis Syst
Page 705 and 706:
Classification of Foraminifera Norm
Page 707 and 708:
Sistem Pemantauan Simulasi Pelajar
Page 709 and 710:
PC-INOS Management and Monitoring S
Page 711 and 712:
Web-Based Boat Service and Activiti
Page 713 and 714:
Sistem Tempahan Tiket Feri Mohammad
Page 715 and 716:
Sistem Pengurusan Hatcheri Akuatrop
Page 717 and 718:
Simulation Room Management System M
Page 719 and 720:
The Water Activities Reservation Sy
Page 721 and 722:
Sistem Permohonan Kenaikan Pangkat
Page 723 and 724:
Shrimp Farming Management System (S
Page 725 and 726:
Jetty and Supply Reservation System
Page 727 and 728:
Fish & Artemia Management System at
Page 729 and 730:
Online Printing Service System Tan
Page 731 and 732:
Image Steganography using Least Sig
Page 733 and 734:
Seriwali Jewellery Management Syste
Page 735 and 736:
Home Cleaning Service Center (Cuci-
Page 737 and 738:
Image Steganography Using Least Sig
Page 739 and 740:
Fish Augmented Reality Mohamad Ali
Page 741 and 742:
Meal’s Finder Muhamad Firdaus bin
Page 743 and 744:
Dieyta’s Pizza Online Ordering an
Page 745 and 746:
myRunner Nur Afiqah binti Rusli Sup
Page 747 and 748:
Furniture Stock Management System N
Page 749 and 750:
Web-Based Lorry Reservation and Ren
Page 751 and 752:
Augmented Reality Tour for Underwat
Page 753 and 754:
Web-based and Android Anime Product
Page 755 and 756:
Bakery Management System Shifaa Akh
Page 757 and 758:
Grey-Scale Image Watermarking Using
Page 759 and 760:
Web Based E-Commerce System For Air
Page 761 and 762:
Hostel Management System for Daily
Page 763 and 764:
E-Muslimah Abdul Hazique Bin Zainul
Page 765 and 766:
Web Based UMT Staff Training System
Page 767 and 768:
Dapo Pata Apps: A Mobile Based Appl
Page 769 and 770:
Food Order Web System Muhammad Ashr
Page 771 and 772:
JN Motor Store Management System Mu
Page 773 and 774:
Sistem Pengurusan Kertas Kerja Pusa
Page 775 and 776:
Little Caliph Registration System N
Page 777 and 778:
Motorcycle Shipping System Nurbatri
Page 779 and 780:
Okane (Students Advertisements Port
Page 781 and 782:
Campus Safety Management System Moh
Page 783 and 784:
Mobile Drug Details (Pharmacy Manag
Page 785 and 786:
Online Book Store Sales Management
Page 787 and 788:
Bachelor of Science (Financial Math
Page 789 and 790:
Modelling the Freight Rates by usin
Page 791 and 792:
Analysis of Financial Portfolio Usi
Page 793 and 794:
Academic Achievement Factors for Hi
Page 795 and 796:
Application of Robust Regression in
Page 797 and 798:
Analyzing Syariah and Conventional
Page 799 and 800:
Fuzzy Linear Demand and Fuzzy Linea
Page 801 and 802:
Stability and Sensitivity Analyses
Page 803 and 804:
Mathematical Modelling and Analysis
Page 805 and 806:
Atom-Bond Connectivity Index of Gra
Page 807 and 808:
A Structural Equation Modelling on
Page 809 and 810:
Study of Effectiveness of Video as
Page 811 and 812:
Price Mean Reversion and Seasonalit
Page 813 and 814:
The Factors that Influence the Food
Page 815 and 816:
Page 817 and 818:
Ranking Fuzzy Numbers based on Circ
Page 819 and 820:
Overcrowding Model of Pufferfish Po
Page 821 and 822:
Price Forecasting of Crude Oil Usin
Page 823 and 824:
Investment Analysis Using Fuzzy Pro
Page 825 and 826:
The Exchange Rate Forecasting of Ri
Page 827 and 828:
Forecasting the Consumer Price Inde
Page 829 and 830:
Forcasting Volatility of Stock Pric
Page 831 and 832:
Stability and Hopf Bifurcation of W
Page 833 and 834:
A Study on Improved 2-Exchange of T
Page 835 and 836:
Mathematical Model for Control of M
Page 837 and 838:
Page 839 and 840:
Comparison between Box-Jenkins Meth
Page 841 and 842:
Page 843 and 844:
Screening for Dyscalculia in Kuala
Page 845 and 846:
Hopf Bifurcation in a Reaction-Diff
Page 847 and 848:
The Students Involvement in Co-curr
Page 849 and 850:
Fuzzy Logic System for Loan Evaluat
Page 851 and 852:
Predicting the Volatility of Natura
Page 853 and 854:
Estimating The Life Cycle Cost and
Page 855 and 856:
Gold Price Forecasting by Box-Jenki
Page 857 and 858:
Atom-Bond Connectivity Index of Gra
Page 859 and 860:
Page 861 and 862:
New Strategy for Obtaining Initial
Page 863 and 864:
Interval-Valued Intuitionistic Fuzz
Page 865 and 866:
Page 867 and 868:
Mathematical Modelling in HIV/AIDS
Page 869 and 870:
Predict the Volatility of Gold Futu
Page 871 and 872:
Page 873 and 874:
An SEIR Model to Study the Infectio
Page 875 and 876:
Application of Grey Model GM (1,1)
Page 877 and 878:
A Mathematical Model to Study the I
Page 879 and 880:
Modeling the Concentration of Tirap
Page 881 and 882:
Three Compartments Model for Drug o
Page 883 and 884:
An SIR Cholera Model with Vaccinati
Page 885 and 886:
Modelling of Data Blood Pressure by
Page 887 and 888:
Investigating the Ability of Gold a
Page 889 and 890:
Modeling the Blood Alcohol Concentr
Page 891 and 892:
Financing Structure and Insolvency
Page 893 and 894:
To Study the Volatility of Samsung
Page 895 and 896:
The Application of Robust Regressio
Page 897 and 898:
Forecasting of Henry Hub Natural Ga
Page 899 and 900:
Fuzzy Delphi based on Intuitionisti
Page 901 and 902:
Page 903 and 904:
Predict the volatility of Coffee Pr
Page 905 and 906:
Portfolio Optimization for Heavy Ta
Page 907 and 908:
The Comparison between Different Ve
Page 909 and 910:
A Portfolio Selection based on Hybr
Page 911 and 912:
Investigation of Total Domination N
Page 913 and 914:
Application of Integer Linear Progr
Page 915 and 916:
Modelling the Secondary Students’
Page 917 and 918:
Modelling of Shallow Water Equation
Page 919 and 920:
DEMATEL and VIKOR Method Based on S
Page 921 and 922:
Determinacy of Concurrent Generalis
Page 923 and 924:
Investigation of Geometric-Arithmet
Page 925 and 926:
Stabilize the Oscillations using Le
Page 927 and 928:
Hopf Bifurcation in A New Chaotic S
Page 929 and 930:
DEMATEL Method and Choquet Integral
Page 931 and 932:
Frieze Group Concept in Woven Techn
Page 933 and 934:
Equation Using Exp-Function Method
Page 935 and 936:
DEMATEL and VIKOR Method Based on I
Page 937 and 938:
Selection of Criteria on Coastal Er
Page 939 and 940:
Analytical Solution of Korteweg-de-
Page 941 and 942:
An Extension of Dematel-Based Metho
Page 943 and 944:
Using Social Network Analysis to El
Page 945 and 946:
Designing of Pan using Partial Diff
Page 947 and 948:
Case Study about Personal Sharing B
Page 949 and 950:
Production of Carpet Patterns Using
Page 951 and 952:
Solution of 1D Wave Equation in Pol
Page 953 and 954:
The Edge Version of Atom-bond Conne
Page 955 and 956:
Production of Merbok Batik Patterns
Page 957 and 958:
Application of Grey Model in Gross
Page 959 and 960:
Runge-Kutta Methods for Solving Fir
Page 961 and 962:
Operational Planning of Routes and
Page 963 and 964:
Modelling Students Soft Skills Thro
Page 965 and 966:
Improving the Accuracy of Primary P
Page 967 and 968:
Hybridization of Artificial Neural
Page 969 and 970:
Solving Nonlinear First-order Ordin
Page 971 and 972:
Quadratic Trigonometric Polynomial
Page 973 and 974:
Solving the Advection Equation usin
Page 975 and 976:
Methods to Test for Equality of Two
Page 977 and 978:
Modeling the Well-Being of the Fish
Page 979 and 980:
Personal Sharing in Small Groups Am
Page 981 and 982:
The Edge Version of Geometric-arith
Page 983 and 984:
A Malaria Mathematical Model with T
Page 985 and 986:
Solution of Heat Equation using Exp
Page 987 and 988:
Construction of Healthy and Palatab
Page 989 and 990:
Semi-implicit Backward-Difference F
Page 991 and 992:
Hydrogel Drug Delivery: Diffusion M
Page 993 and 994:
Comparison between Weighted Sum Met
Page 995 and 996:
Dynamics Analysis for Earth’s Cli
Page 997 and 998:
Social Network Analysis of Small Gr
Page 999 and 1000:
The Effect of Non-Uniform Basic Tem
Page 1001 and 1002:
Single Valued Neutrosophic Set DEMA
Page 1003 and 1004:
On Numerical Methods for High-Order
Page 1005 and 1006:
Mathematical Modelling for Water Wa
Page 1007 and 1008:
Geometric Hermite Interpolation by
Page 1009 and 1010:
A Linear Programming Model in Prawn
Page 1011 and 1012:
Mathematical Model of Affinity-base
Page 1013 and 1014:
Identifying the Research Trend of A
Page 1015 and 1016:
Generic Model for Timetabling Probl
Page 1017 and 1018:
Bachelor of Science in Agrotechnolo
Page 1019 and 1020:
The Heat and Cold Treatment of Stin
Page 1021 and 1022:
Effects of Feed Supplemented with D
Page 1023 and 1024:
Effects of Different Forms of Palm
Page 1025 and 1026:
The Effect of Various Packaging Met
Page 1027 and 1028:
The Effect of Different Concentrati
Page 1029 and 1030:
Effect of Different Types of Packag
Page 1031 and 1032:
Effects of Salicylic Acid and Sucro
Page 1033 and 1034:
Aloe Vera Edible Film with Cinnamon
Page 1035 and 1036:
Effect of Silver Thiosulfate, Sucro
Page 1037 and 1038:
Effects of Different Exposure Time
Page 1039 and 1040:
Coffee Husk as Fertilizer for Optim
Page 1041 and 1042:
Effect of Pumpkin Peel on Postharve
Page 1043 and 1044:
The Effects of Calcium Chloride and
Page 1045 and 1046:
Effect of Chitosan-Lemon Essential
Page 1047 and 1048:
Severity of Colletotrichum Species
Page 1049 and 1050:
Effect of Different Level of Rosell
Page 1051 and 1052:
Effect of Oregano Oil Fumigation on
Page 1053 and 1054:
The Effect of Stingless Bee Propoli
Page 1055 and 1056:
The Effect of Hot Water Treatment a
Page 1057 and 1058:
Effects of Different Amounts of Wal
Page 1059 and 1060:
Effect of Methanolic Kelampayan (Ne
Page 1061 and 1062:
The Effect of Aloe Vera Gel and Cor
Page 1063 and 1064:
The Effect of Aloe Vera Coating and
Page 1065 and 1066:
Insect Population Density and Post-
Page 1067 and 1068:
Role of Prohexadione Calcium at Var
Page 1069 and 1070:
Effect of Combination Hot Water Tre
Page 1071 and 1072:
Effect of Different Concentrations
Page 1073 and 1074:
The Effect of Hot Water Treatment a
Page 1075 and 1076:
Confirmation and Control of Anthrac
Page 1077 and 1078:
Effect of Intermittent Storage Temp
Page 1079 and 1080:
Effect of Beeswax Edible Coatings C
Page 1081 and 1082:
Effect of Water Gel on the Vase Lif
Page 1083 and 1084:
Effects of Nitrogen and Carbon Diox
Page 1085 and 1086:
Effect of Combination of Hot Water
Page 1087 and 1088:
The Effect of Ultraviolet Light Tre
Page 1089 and 1090:
The Postharvest Quality of Melon Ma
Page 1091 and 1092:
Honey as Coating Agent for Extendin
Page 1093 and 1094:
Effects of Pathogenic Bacteria and
Page 1095 and 1096:
The Effect of Drying Method on Extr
Page 1097 and 1098:
Effect of Organic and Inorganic Fer
Page 1099 and 1100:
A Study on Growth and Phytochemical
Page 1101 and 1102:
Comparative Study on Physicochemica
Page 1103 and 1104:
Natural Propagation of Stingless Be
Page 1105 and 1106:
The Effect of Monosodium Glutamate
Page 1107 and 1108:
Effect of Different Storage (Temper
Page 1109 and 1110:
Development of Intraspecific Hybrid
Page 1111 and 1112:
Heavy Metal Determination in Stingl
Page 1113 and 1114:
Isolation and Pathogenicity Test of
Page 1115 and 1116:
Effect of Crescentia cujete (Labu K
Page 1117 and 1118:
The Effect of Different Organic Fer
Page 1119 and 1120:
Effects of Oil Palm Frond Mulch on
Page 1121 and 1122:
Determination of Pesticide Residues
Page 1123 and 1124:
Effect of Morinda citrifolia (Mengk
Page 1125 and 1126:
The Influence of Deficit Irrigation
Page 1127 and 1128:
Intraspecific Hybrid Between Two Eg
Page 1129 and 1130:
Physicochemical Properties of Sting
Page 1131 and 1132:
Pollen Calendar and Honey Yield of
Page 1133 and 1134:
Bio-control Potential of Silica Nan
Page 1135 and 1136:
Growth and Quality Evaluation of Cl
Page 1137 and 1138:
Sub-acute toxicity (renal function
Page 1139 and 1140:
Physicochemical Characteristic and
Page 1141 and 1142:
Relationship between Physical Activ
Page 1143 and 1144:
Ascertainment of Antimicrobial Acti
Page 1145 and 1146:
Effects of Different Ratios of Oyst
Page 1147 and 1148:
Evaluation of Microbiological Statu
Page 1149 and 1150:
Motivations of Participants to Atte
Page 1151 and 1152:
The Relationship between Household
Page 1153 and 1154:
Effects of cooking methods on physi
Page 1155 and 1156:
Dietary Adequacy and Cognitive Perf
Page 1157 and 1158:
Nutritional status, lifestyle behav
Page 1159 and 1160:
Nutritional Status and Food Securit
Page 1161 and 1162:
Food Classification Systems Based o
Page 1163 and 1164:
Influence of Social Media, Percepti
Page 1165 and 1166:
An investigation of microbiological
Page 1167 and 1168:
Clinical Evaluation of Citrus Micro
Page 1169 and 1170:
Physicochemical characterization an
Page 1171 and 1172:
Case Control Retrospective Study on
Page 1173 and 1174:
Nutritional Composition of Flesh an
Page 1175 and 1176:
Physicochemical Properties and Stab
Page 1177 and 1178:
Compliance of Islamic Practices tow
Page 1179 and 1180:
Sugar Consumption and Physical Acti
Page 1181 and 1182:
Home Café Enterprise in Terengganu
Page 1183 and 1184:
Physicochemical Properties, Antioxi
Page 1185 and 1186:
Chemical and Functional Properties
Page 1187 and 1188:
The Provision of Ultra-Processed Fo
Page 1189 and 1190:
Physical Activity Level, University
Page 1191 and 1192:
The Determinants of Consumer Behavi
Page 1193 and 1194:
Effect of Solvent Extraction on Ant
Page 1195 and 1196:
Factors Influencing Youth Intention
Page 1197 and 1198:
Exclusive Breastfeeding (EBF) Pract
Page 1199 and 1200:
Effect of Maturity Stage and Fermen
Page 1201 and 1202:
Physicochemical Properties and Stab
Page 1203 and 1204:
Knowledge, Attitude, Practice and R
Page 1205 and 1206:
Consumption of Ultra-Processed Food
Page 1207 and 1208:
Food Safety Knowledge, Attitude and
Page 1209 and 1210:
Effect of Packaging Materials on th
Page 1211 and 1212:
Effect of Extraction Solvent on Tot
Page 1213 and 1214:
Evaluation of Physical Activity Sta
Page 1215 and 1216:
Food Choice Basis, Overall Attitude
Page 1217 and 1218:
Energy contribution of NOVA food gr
Page 1219 and 1220:
Diet Quality and Its Association wi
Page 1221 and 1222:
Effect of Different Percentages of
Page 1223 and 1224:
Food Safety Knowledge, Attitude and
Page 1225 and 1226:
Consumer Knowledge, Attitude, Consu
Page 1227 and 1228:
Rheological Properties and Stabilit
Page 1229 and 1230:
Determinants and Perception of Food
Page 1231 and 1232:
Bachelor of Food Science (Food Tech
Page 1233 and 1234:
Development of Fish Crackers Incorp
Page 1235 and 1236:
Development of Satay Flavoured Powd
Page 1237 and 1238:
Analysis of Protein Profile, Physic
Page 1239 and 1240:
The Effect of Microwave Assisted Ex
Page 1241 and 1242:
Effects of Chitosan Coating Incorpo
Page 1243 and 1244:
Physicochemical Properties and Sens
Page 1245 and 1246:
Co-Pigmentation Effect on the Stabi
Page 1247 and 1248:
Antinutritional Factors of Jering B
Page 1249 and 1250:
Physical, Mechanical and Antibacter
Page 1251 and 1252:
Effect of Brewing Time on Antioxida
Page 1253 and 1254:
Effect of pH on Physical Properties
Page 1255 and 1256:
Effect of Different Enzymes on Extr
Page 1257 and 1258:
Nutritional Composition and Sensory
Page 1259 and 1260:
Assessment of Microbiological Conta
Page 1261 and 1262:
Physicochemical Properties and Acce
Page 1263 and 1264:
Physicochemical Properties and Colo
Page 1265 and 1266:
Development of Keropok Lekor Incorp
Page 1267 and 1268:
Physicochemical Properties, Sensory
Page 1269 and 1270:
The Use of Aloe Vera G Coating Inco
Page 1271 and 1272:
Antioxidant Activity of Syzygium ze
Page 1273 and 1274:
Effect of Steaming on Vitato Flour
Page 1275 and 1276:
Effect of Palm Milk Constituent on
Page 1277 and 1278:
Effect of Different Types of Sweete
Page 1279 and 1280:
Influence of Soy Milk Substitution
Page 1281 and 1282:
The Extraction of Essential Oil fro
Page 1283 and 1284:
Effect of Different Pre-Treatment t
Page 1285 and 1286:
Optimization of Protein Enzymatic H
Page 1287 and 1288:
The Use of Soy Protein Edible Film
Page 1289 and 1290:
Development of Sauces Incorporated
Page 1291 and 1292:
Co-Pigmentation Effect on Stability
Page 1293 and 1294:
Prevalence of Foodborne Bacteria an
Page 1295 and 1296:
Effect of Hydrolysis Time on Physic
Page 1297 and 1298:
Cassava Starch Based Edible Coating
Page 1299 and 1300:
Effect of Maltodextrin and Whey Pro
Page 1301 and 1302:
Effect of Combinations of Thickenin
Page 1303 and 1304:
Optimization of Enzymatic Protein H
Page 1305 and 1306:
Development of High Fibre Bread Inc
Page 1307 and 1308:
Development of Fish Ball Incorporat
Page 1309 and 1310:
Development of Fruit Leather Using
Page 1311 and 1312:
Development of Fish Burger Incorpor
Page 1313 and 1314:
Extracted Malva Nut Gum as Thickeni
Page 1315 and 1316:
Development, Physicochemical and Se
Page 1317 and 1318:
The Effect of Addition Tapioca Flou
Page 1319 and 1320:
Physicochemical Properties, Sensory
Page 1321 and 1322:
The Effect of pH on the Stability o
Page 1323 and 1324:
Bachelor of Counseling 1322 | UMT U
Page 1325 and 1326:
The Relationship between Level of P
Page 1327 and 1328:
The Relationship between Student’
Page 1329 and 1330:
The Relationship between Emotional
Page 1331 and 1332:
Factors of Involvement and Rehabili
Page 1333 and 1334:
Emotional Intelligence and Spiritua
Page 1335 and 1336:
The Relationship between Personalit
Page 1337 and 1338:
The Relationship between Mobile Pho
Page 1339 and 1340:
Relationship between Stress and Job
Page 1341 and 1342:
The Relationship between Personalit
Page 1343 and 1344:
Job Satisfactions and Organizationa
Page 1345 and 1346:
The Relationship between Big Five P
Page 1347 and 1348:
Effectiveness of Solid Waste Manage
Page 1349 and 1350:
Effects of Population Density on He
Page 1351 and 1352:
Social Welfare of People With Disab
Page 1353 and 1354:
Hygiene Levels in the Big Market of
Page 1355 and 1356:
The Effectiveness of the Housing Po
Page 1357 and 1358:
Assessing the Socio-Economic Status
Page 1359 and 1360:
A Social Studies of Solid Waste Man
Page 1361 and 1362:
Exploring Community Risk Perception
Page 1363 and 1364:
The Assessment of Behaviour Aspects
Page 1365 and 1366:
Bachelor of Economics (Natural Reso
Page 1367 and 1368:
Nuclear As an Energy Resource: Fact
Page 1369 and 1370:
Factors Affecting Fossil Fuels Cons
Page 1371 and 1372:
Female Education and Fertility: A C
Page 1373 and 1374:
Tax Reform Due To Economic Performa
Page 1375 and 1376:
External Debt and Economic Growth i
Page 1377 and 1378:
The effect of the International Tra
Page 1379 and 1380:
The Effect of Macroeconomic Variabl
Page 1381 and 1382:
The Impact of Foreign Direct Invest
Page 1383 and 1384:
Page 1385 and 1386:
The importance of financial self-ef
Page 1387 and 1388:
Factor Influencing Waste Separation
Page 1389 and 1390:
Identifying Factors that Affecting
Page 1391 and 1392:
Analysis of the Determinants Affect
Page 1393 and 1394:
Analysis of the Use of Water in the
Page 1395 and 1396:
Analysis of the Water Consumption o
Page 1397 and 1398:
Analysis Demand of Water Resource a
Page 1399 and 1400:
Economic Value of Turtle Preservati
Page 1401 and 1402:
Tourist Willingness to Participate
Page 1403 and 1404:
Polisterin-Based Product Prevention
Page 1405 and 1406:
Willingness to Pay for Coral Reef P
Page 1407 and 1408:
The Economic Value of Volunteers fo
Page 1409 and 1410:
Willingness to Pay For Coral Reef C
Page 1411 and 1412:
Economic Valuation of Endangered Sp
Page 1413 and 1414:
Economic Valuation Of Endangered Sp
Page 1415 and 1416:
Relationship between Climate Change
Page 1417 and 1418:
Effects of Human Environmental Acti
Page 1419 and 1420:
The willingness to pay for flood mi
Page 1421 and 1422:
Willingness to Pay for Reducing Coa
Page 1423 and 1424:
Impact of Creative Destruction on N
Page 1425 and 1426:
The Prospect of Gold Investment at
Page 1427 and 1428:
The Relationship between Poverty of
Page 1429 and 1430:
The Comparison between Ar Rahnu and
Page 1431 and 1432:
The Analysis of Suffiency of Studen
Page 1433 and 1434:
Determining Factors of Gold Price V
Page 1435 and 1436:
Health Expenditure among Felda Comm
Page 1437 and 1438:
Health Expenditure among Fishermen
Page 1439 and 1440:
Health Expenditure for Community of
Page 1441 and 1442:
Health Expenditure by UMT Staffs Fo
Page 1443 and 1444:
Health Expenditure by UMT Staffs Fo
Page 1445 and 1446:
Comparison of Conventional and Isla
Page 1447 and 1448:
Prediction Financial Distress of Co
Page 1449 and 1450:
Hedging Exchange Rate Risk in Gold
Page 1451 and 1452:
Impacts of Bank Loan In Assisting t
Page 1453 and 1454:
Factors affecting the perception of
Page 1455 and 1456:
The Impact of Inflation and Populat
Page 1457 and 1458:
Zakat Contribution to Economic Deve
Page 1459 and 1460:
Zakat Contribution to Development E
Page 1461 and 1462:
Social Instructions and National In
Page 1463 and 1464:
The Study on Capital Market Contrib
Page 1465 and 1466:
Banks’ Risk: Evidence from Islami
Page 1467 and 1468:
Unemployment and Foreign Direct Inv
Page 1469 and 1470:
The Effects of Foreign Exchange Rat
Page 1471 and 1472:
Analysis of Factors Influencing Stu
Page 1473 and 1474:
The Effectiveness of Public Transpo
Page 1475 and 1476:
The Impact of the Influx Foreign Wo
Page 1477 and 1478:
Quality of Public Transport in Kual
Page 1479 and 1480:
Impact of NKEA Implementation towar
Page 1481 and 1482:
Relationship between Tourism Arriva
Page 1483 and 1484:
The Factors of Entrepreneurship Suc
Page 1485 and 1486:
Demand and Ownership of PPRT Houses
Page 1487 and 1488:
Relationship on Economic Growth wit
Page 1489 and 1490:
Effective Economic Effects to Devel
Page 1491 and 1492:
Page 1493 and 1494:
Government Spending and Nations Deb
Page 1495 and 1496:
Contribution of Small and Medium En
Page 1497 and 1498:
Wages Determining In Ict Services,
Page 1499 and 1500:
The Impact of Innovation on the dev
Page 1501 and 1502:
The Influence of Parent’s Status
Page 1503 and 1504:
Innovation and Performance of Halal
Page 1505 and 1506:
Bachelor of Accounting 1504 | UMT U
Page 1507 and 1508:
Knowledge, Perceptions, and Attitud
Page 1509 and 1510:
Inclination of Entrepreneurship Int
Page 1511 and 1512:
Financial Literacy among Undergradu
Page 1513 and 1514:
Sustainability of Shipping Companie
Page 1515 and 1516:
CSR PRACTICES IN ISLAMIC FINANCIAL
Page 1517 and 1518:
Study About the Awareness and Inten
Page 1519 and 1520:
Determinants of Financial Managemen
Page 1521 and 1522:
Environmental Managerial Accounting
Page 1523 and 1524:
Bachelor of Tourism Management 1522
Page 1525 and 1526:
Tourist Perception on Public Transp
Page 1527 and 1528:
Tourist Perception towards Recreati
Page 1529 and 1530:
The Important of Certified Outdoor
Page 1531 and 1532:
Examined the Relationship between D
Page 1533 and 1534:
Local Communities Perceptions towar
Page 1535 and 1536:
Factors That Influencing the Implem
Page 1537 and 1538:
A Study of Consumer’s Perceived R
Page 1539 and 1540:
Purchase Intention Influencing Univ
Page 1541 and 1542:
The Study of Grabcar: Opportunities
Page 1543 and 1544:
Factors Influencing Korean Wave Phe
Page 1545 and 1546:
Intention to Buy Secondhand Clothin
Page 1547 and 1548:
Problems in Teaching and Learning P
Page 1549 and 1550:
Competitive Capabilities of Small a
Page 1551 and 1552:
Consumer Preferences That Influence
Page 1553 and 1554:
Woman Shoppers: Consumer Buying Per
Page 1555 and 1556:
Factors Effecting Online Purchasing
Page 1557 and 1558:
Factor That Influence Intention to
Page 1559 and 1560:
The Influences of Personality Trait
Page 1561 and 1562:
Bachelor of Management (Maritime) 1
Page 1563 and 1564:
Factors contributing toward custome
Page 1565 and 1566:
Factor influencing the satisfaction
Page 1567 and 1568:
Terminal Bersepadu Selatan (tbs): s
Page 1569 and 1570:
Factors contributing toward custome
Page 1571 and 1572:
Factors that contributing Muslims c
Page 1573 and 1574:
A study of: the perception of logis
Page 1575 and 1576:
The potential outcome of Port Tok B
Page 1577 and 1578:
The assessment level of Tok Bali as
Page 1579 and 1580:
The occupational safety and health
Page 1581 and 1582:
To study the purpose of the multifu
Page 1583 and 1584:
OPINION of expert and decision make
Page 1585 and 1586:
A Case Study of Air Pollution from
Page 1587 and 1588:
Perception of conservation and mana
Page 1589 and 1590:
A case study of air pollution from
Page 1591 and 1592:
Perception of Conservation and Mana
Page 1593 and 1594:
Comparative Study of Passenger Serv
Page 1595 and 1596:
Comparative study of tourist satisf
Page 1597 and 1598:
The Influences of Transformational
Page 1599 and 1600:
The macro environmental factor that
Page 1601 and 1602:
Macro Environmental Factors That Af
Page 1603 and 1604:
The relationship between organizati
Page 1605 and 1606:
The relationship between economic f
Page 1607 and 1608:
The level of Awareness Regarding Co
Page 1609 and 1610:
The Barrier of Management and Polic
Page 1611 and 1612:
The Formulation Royal Malaysia Cust
Page 1613 and 1614:
The Relevancy of Anti-Dumping Act T
Page 1615 and 1616:
Enforcement of Intellectual Propert
Page 1617 and 1618:
The Effect of Service Quality (Frei
Page 1619 and 1620:
The risk of disposal ballast water
Page 1621 and 1622:
A study of alternative fuel for tan
Page 1623 and 1624:
A Study Job Satisfaction among Empl
Page 1625 and 1626:
A DECISION-MAKING MODEL FOR LOCATIN
Page 1627 and 1628:
Fuzzy Risk Assessment on Berth Oper
Page 1629 and 1630:
A Proposed Model of Hybrid Environm
Page 1631 and 1632:
The Impact of Container Vessel Enla
Page 1633 and 1634:
Driving factors and forms of seapor
Page 1635 and 1636:
Waste Dumping Management at Seaport
Page 1637 and 1638:
The Classification of Seaport-Hinte
Page 1639 and 1640:
The Involvement of Woman in Malaysi
Page 1641 and 1642:
The efficiency of container ship tu
Page 1643 and 1644:
Port safety indicators for terminal
Page 1645 and 1646:
Technical efficiency at terminal op
Page 1647 and 1648:
The Evaluation of Safety Equipment
Page 1649 and 1650:
Sustainability of Shipbuilding Prod
Page 1651 and 1652:
Contribution of Traditional Shipbui
Page 1653 and 1654:
The study of safety equipment of pa
Page 1655 and 1656:
Maritime Education Cluster in Malay
Page 1657 and 1658:
Development of Malacca Gateway in l
Page 1659 and 1660:
Maritime Education in Asean Region
Page 1661 and 1662:
Service quality determinant among f
Page 1663 and 1664:
The Determinant Factor Of Freight F
Page 1665 and 1666:
A Preliminary Study Of Sharia Compl
Page 1667 and 1668:
Assessing the Logistics Service Qua
Page 1669 and 1670:
Environment impact due to port expa
Page 1671 and 1672:
Environment impact due to port expa
Page 1673 and 1674:
To Study The Effect On Expansion Of
Page 1675 and 1676:
Economic Impact Due To Port Expansi
Page 1677 and 1678:
To Study the Effect on Expansion of
Page 1679 and 1680:
To Study Potential Effect on Econom
Page 1681 and 1682:
School of Marine and Environmental
Page 1683 and 1684:
The Preferences of Horseshoe Crab,
Page 1685 and 1686:
Nest Guarding Behaviour of Stingles
Page 1687 and 1688:
Towards A Balance in Environmental
Page 1689 and 1690:
Mosquito larval surveillance and st
Page 1691 and 1692:
Screening Of Advanced Glycation End
Page 1693 and 1694:
The Morphological characteristic an
Page 1695 and 1696:
The role of Squirrels (Sciuridae) a
Page 1697 and 1698:
Effects of Biomimetic Physical Stim
Page 1699 and 1700:
Effects of Additional Substrates on
Page 1701 and 1702:
Bird Diversity in University Malays
Page 1703 and 1704:
The Influence of Environmental Fact
Page 1705 and 1706:
Influence of Container Opening Size
Page 1707 and 1708:
The Role of Rats (Family Muridae) a
Page 1709 and 1710:
Liverwort Flora (Marchantiophyta) o
Page 1711 and 1712:
Amphibians Diversity at Sekayu Lowl
Page 1713 and 1714:
Insectivorous Bat Assemblages Inhab
Page 1715 and 1716:
Survey on Incidence and Severity of
Page 1717 and 1718:
GO GREEN MUSHROOM CULTIVATION WITH
Page 1719 and 1720:
Diversity of Mangrove Snails and Mi
Page 1721 and 1722:
Aedes Mosquito Larvae Surveillance
Page 1723 and 1724:
Bivalve Preferences as Food by Hors
Page 1725 and 1726:
Aedes Mosquito Larvae Surveillance
Page 1727 and 1728:
Aedes mosquito larvae surveillance
Page 1729 and 1730:
Species Composition and Diversity o
Page 1731 and 1732:
Food Consumption and Diet: Ecologic
Page 1733 and 1734:
Survey on Horseshoe Crabs Knowledge
Page 1735 and 1736:
The Feeding Capacity of Carcinoscor
Page 1737 and 1738:
Knowledge, Attitude and Practices R
Page 1739 and 1740:
Knowledge and Attitude among Durian
Page 1741 and 1742:
Emigration and Colony Splitting Beh
Page 1743 and 1744:
The Vertical Movement of Carbon (C)
Page 1745 and 1746:
Profiling the Gut Content of Horses
Page 1747 and 1748:
The Anatomical Measurements of the
Page 1749 and 1750:
Isolation and Identification of Pol
Page 1751 and 1752:
The Effects of Etlingera corneri Cr
Page 1753 and 1754:
Feeding Capacity of Horseshoe Crab
Page 1755 and 1756:
Small Mammals in Forest Understory
Page 1757 and 1758:
The Developmental Rate of Spider Mi
Page 1759 and 1760:
Effects Of Additional Substrates On
Page 1761 and 1762:
The Relationship between Biological
Page 1763 and 1764:
The Effect of Sucrose Concentration
Page 1765 and 1766:
Diversity and Distribution of Mamma
Page 1767 and 1768:
Proximate Analysis of Selected Fres
Page 1769 and 1770:
Heavy Metal Mobility in Soil before
Page 1771 and 1772:
Growth Study of Acacia sp. and Mela
Page 1773 and 1774:
Carbon stock in root biomass of Coa
Page 1775 and 1776:
Diversity, Enviromental Biology and
Page 1777 and 1778:
Morphological Characteristics and G
Page 1779 and 1780:
Carrying Behaviour in Ant, Oecophyl
Page 1781 and 1782:
Liverwort (Marchantiophyta) Flora o
Page 1783 and 1784:
Bachelor of Science (Marine Biology
Page 1785 and 1786:
EVALUATION OF ANTIBACTERIAL AND ANT
Page 1787 and 1788:
Screening for Microplastics Degradi
Page 1789 and 1790:
Distribution and Diversity of Gelat
Page 1791 and 1792:
Mesozooplankton Community Structure
Page 1793 and 1794:
Planktonic Respiration and Primary
Page 1795 and 1796:
Phenotypic and Molecular Identifica
Page 1797 and 1798:
Biodegradability of palm oil deriva
Page 1799 and 1800:
THE EFFECTS OF SEAWATER TEMPERATURE
Page 1801 and 1802:
GROWTH AND REPRODUCTIVE PHENOLOGY O
Page 1803 and 1804:
Oxidative stress on Acropora specie
Page 1805 and 1806:
Glutathione S-Transferase and Catal
Page 1807 and 1808:
TEMPORAL DISTRIBUTION OF SHARK SPEC
Page 1809 and 1810:
Antibacterial Activity From Marine
Page 1811 and 1812:
Nutrition retained in marine clams
Page 1813 and 1814:
Screening and Identification of Enz
Page 1815 and 1816:
INGESTION OF MICROPLASTIC BY ZOOPLA
Page 1817 and 1818:
Bacterial Composition in Cloacal Mu
Page 1819 and 1820:
EVALUATION OF THE SURFACE TENSION O
Page 1821 and 1822:
HEAVY METAL LEVELS IN GREEN TURTLE
Page 1823 and 1824:
Benthic Life Form and Hard Coral Co
Page 1825 and 1826:
STUDY OF MICROPLASTICS IN MARINE SP
Page 1827 and 1828:
PARASITE COMPOSITION OF Trichiurus
Page 1829 and 1830:
Composition of Zooplankton in South
Page 1831 and 1832:
Benthic Life Form and Hard Coral Co
Page 1833 and 1834:
The Feeding Preference of Crown-Of-
Page 1835 and 1836:
Production and Purification of Chit
Page 1837 and 1838:
Identification of cultivable palm o
Page 1839 and 1840:
Production and Purification of Poly
Page 1841 and 1842:
Parasite Composition of Eubleekeria
Page 1843 and 1844:
The Morphological Characteristics o
Page 1845 and 1846:
A STUDY ON THE COMPOSITION AND FEED
Page 1847 and 1848:
Radula Morphology of Selected Gastr
Page 1849 and 1850:
Radiographic Imaging in Investigati
Page 1851 and 1852:
Comparison of Beach Gradient betwee
Page 1853 and 1854:
BATHYMETRY MAPPING OF VIETNAM BEACH
Page 1855 and 1856:
Vertical Distribution Of Sediment G
Page 1857 and 1858:
Abundance and Biomass of Zooplankto
Page 1859 and 1860:
Compilation of marine invasive spec
Page 1861 and 1862:
Geostatistical Interpolation for Pr
Page 1863 and 1864:
Selected Metallic Elements Concentr
Page 1865 and 1866:
THE OCCURRENCE OF SALPS AND DOLIOLI
Page 1867 and 1868:
Biomass of Zooplankton in the Water
Page 1869 and 1870:
Identification of Coral Patches fro
Page 1871 and 1872:
MICROPLASTICS CONTAMINATION ON SEAW
Page 1873 and 1874:
Incidence of Erosion and Boundary C
Page 1875 and 1876:
PRODUCTION OF CHITOSAN FROM TACHYPL
Page 1877 and 1878:
Evaluation of Sediment Toxicity fro
Page 1879 and 1880:
Compilation of Marine Invasive Spec
Page 1881 and 1882:
Characterization of Remote Sensing
Page 1883 and 1884:
Interpolation Method and The Accura
Page 1885 and 1886:
Depth Dependence Distribution of Be
Page 1887 and 1888:
Sediment Influences on Distribution
Page 1889 and 1890:
Recent Benthic Foraminifera in shal
Page 1891 and 1892:
Biomass of Zooplankton in the water
Page 1893 and 1894:
A STUDY ON THE GENERAL LIFE CYCLE O
Page 1895 and 1896:
Estimation of Euphotic Zone Depth (
Page 1897 and 1898:
Marine Landscape Classification of
Page 1899 and 1900:
Downcore Distribution of Benthic Fo
Page 1901 and 1902:
DISSOLVED INORGANIC NITROGEN DISTRI
Page 1903 and 1904:
A Study on the Changes of Beach Pro
Page 1905 and 1906:
The Vertical Distribution and Diver
Page 1907 and 1908:
Heavy Metal Concentration in Sedime
Page 1909 and 1910:
Accessing of chlorophyll algorithm
Page 1911 and 1912:
TEMPORAL CHANGES IN MANGROVE VEGETA
Page 1913 and 1914:
The Changes of Wetland Determinatio
Page 1915 and 1916:
SUBSTRATE DEPENDENCE DISTRIBUTION O
Page 1917 and 1918:
EFFECTS OF ENVIRONMENTAL PARAMETERS
Page 1919 and 1920:
HEAVY METAL INDEX AS SEDIMENT SOURC
Page 1921 and 1922:
THE ABUNDANCE OF ZOOPLANKTON IN THE
Page 1923 and 1924:
Accumulation of Metallic Element in
Page 1925 and 1926:
Composition of Barnacles from Nesti
Page 1927 and 1928:
Distribution and Diversity of foram
Page 1929 and 1930:
Trace Metals Monitoring in Groundwa
Page 1931 and 1932:
Bachelor of Science (Analytical and
Page 1933 and 1934:
The Study of Microplastics Presence
Page 1935 and 1936:
Micro-Solid Phase Extraction of Bis
Page 1937 and 1938:
Evaluation on Contamination Level o
Page 1939 and 1940:
Determination of Greenhouse Gases C
Page 1941 and 1942:
Fatty Acid Profiling of Namalycasti
Page 1943 and 1944:
MOLECULAR IMPRINTED POLYMER FOR DOM
Page 1945 and 1946:
Secondary Metabolites from the Twig
Page 1947 and 1948:
Decomposition Rate of Cadaver Shoul
Page 1949 and 1950:
Decomposition Rate of a Cadaver: A
Page 1951 and 1952:
Effect of Volume on Synthesis of Si
Page 1953 and 1954:
Decomposition Rate of Different Par
Page 1955 and 1956:
Synthesis, Characterized and Antiba
Page 1957 and 1958:
Modified Screen-Printed Gold Electr
Page 1959 and 1960:
Determination of Submarine Groundwa
Page 1961 and 1962:
Microplastics Ingestion by Echinode
Page 1963 and 1964:
Synthesis, Characterization and Cat
Page 1965 and 1966:
Effect of Acid Leaching On Producti
Page 1967 and 1968:
Optimization of Quechers Method for
Page 1969 and 1970:
Determination of Hydrocarbons in Ma
Page 1971 and 1972:
Preliminarily Screening on the Meth
Page 1973 and 1974:
An Assessment of Multi Residue Orga
Page 1975 and 1976:
Determination of Hydrocarbons in Ma
Page 1977 and 1978:
Decomposition Rate of Pig Shoulder
Page 1979 and 1980:
Extraction of Rice Bran Oil through
Page 1981 and 1982:
Determination of P, K, Mn, Mg and C
Page 1983 and 1984:
DETERMINATION OF LIGNIN CONTENT IN
Page 1985 and 1986:
Determination of Groundwater Radon
Page 1987 and 1988:
DETERMINATION TOTAL SOIL CARBON AND
Page 1989 and 1990:
DETERMINATION OF HEAVY METALS CONCE
Page 1991 and 1992:
Temporal Pattern of Chlorophyll-a i
Page 1993 and 1994:
Determination of Methane in Lower T
Page 1995 and 1996:
Effect of Soil Moisture on Methane
Page 1997 and 1998:
The Influences Pore Water Salinity
Page 1999 and 2000:
Using Radon to Measure Submarine Gr
Page 2001 and 2002:
Determination of Heavy Metal Contam
Page 2003:
show all

merged

Create successful ePaper yourself

Delete template?

Save as template?