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Hopulist issue 5

Welcome to issue 5 of Hopulist. We bring you the latest news, brews and intrigue from the craft beer universe and we hope you will enjoy reading it as much as we enjoyed putting it together. This month we feature Hop Hideout, Home Brew Club, Writer's of Craft, our World Cup 2018 Special and much more...

Welcome to issue 5 of Hopulist. We bring you the latest news, brews and intrigue from the craft beer universe and we hope you will enjoy reading it as much as we enjoyed putting it together. This month we feature Hop Hideout, Home Brew Club, Writer's of Craft, our World Cup 2018 Special and much more...

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Photo credit: David Harrison / Foodism magazine.<br />

Later down the line, there<br />

will also be a paid subscription<br />

service that offers even better<br />

benefits, directly in cooperation<br />

with London breweries – the<br />

exclusivity will just get deeper, as<br />

will the rewards.<br />

“We are still in the early stages<br />

of launching the club and at<br />

the moment are focused on<br />

extracting the right people from<br />

the wider Foodism audience and<br />

encouraging people to sign up to<br />

the club,” continued Alex.<br />

“We hope to officially launch<br />

the club in September (and will<br />

definitely be throwing a fitting<br />

launch party of some sort)<br />

which will tie in nicely with the<br />

London Craft Beer Festival.”<br />

So if you are interested in<br />

staying ahead of the curve in<br />

craft, or just enjoying a different<br />

point of view that could see you<br />

discovering a few new favourite<br />

beers, the upcoming Foodism<br />

Beer Club could well be your<br />

ticket to pleasuretown.<br />

É www. foodismbeerclub.co.uk/<br />

$ www.instagram.com/foodismbeerclub/<br />

" www. twitter.com/FoodismBeerClub<br />

FOOD-<br />

WHAT?<br />

Foodism is a Londonbased<br />

magazine and<br />

website that gives<br />

food lovers insight and<br />

inspiration into the<br />

culinary universe in<br />

London and beyond.<br />

It runs smart features<br />

and articles that help<br />

people put nicer things<br />

into their mouths on a<br />

regular basis and has a<br />

growing reputation as<br />

THE essential source<br />

on all things food.<br />

The brand was<br />

launched in 2014 and<br />

the first magazine<br />

came out in 2015<br />

and not only reaches<br />

hungry punters,<br />

but also discerning<br />

members of the food<br />

industry too – all<br />

looking to wean useful<br />

info, tips and trends<br />

from its pages.<br />

The magazine has<br />

a strong following<br />

on Instagram and<br />

Twitter and is also<br />

a great source of<br />

exclusive offers and<br />

competitions.

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