Markets, Facts, Figures! Market Analysis 2018
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
4 | B <strong>Market</strong> Marktübersicht<br />
overview<br />
The German meat industry - an overview<br />
Businesses, staff, sales in 2016<br />
1,402 Slaughtering, cutting and<br />
processing plants incl. poultry<br />
86,797 employees<br />
35.86 bn. EUR total sales<br />
12,797 businesses<br />
8,532 branches<br />
142,400 employees<br />
16.3 bn. EUR total sale<br />
1.3 mill. EUR sales per business<br />
39,896 food retail outlets<br />
247.37 bn. EUR Top-30 sales<br />
275.23 bn. EUR total sales<br />
Meat and meat product<br />
industry<br />
reported by BVDF<br />
Destatis, BMEL<br />
Butcher‘s trade<br />
reported by DFV<br />
Food retail trade<br />
reported by LZ Retailytics 2017<br />
Meat processing in Germany<br />
Development of production - comparing 2015 and 2016<br />
Quantity in t Value in 1,000 EUR Ø Price in EUR/kg<br />
2015 2016 Diff.<br />
in %<br />
2015 2016 Diff.<br />
in %<br />
2015 2016 Diff.<br />
in %<br />
Sausage 1,527,061 1,532,655 + 0.4 7,185,602 7,072,584 - 1.6 4.71 4.61 - 2.1<br />
products<br />
in total<br />
Dry sausage 427,258 419,873 - 1.7 2,493,024 2,447,010 - 1.8 5.83 5.83 0.0<br />
Cooked<br />
915,188 924,494 + 1.0 3,787,672 3,724,914 + 1.7 4.14 4.03 - 2.7<br />
sausage<br />
Sausage made<br />
from cooked<br />
meat<br />
184,615 188,288 + 2.0 904,906 900,660 - 0.5 4.90 4.78 - 2.4<br />
Source: Destatis, BVDF
Change language