January Clubhouse Closed - Golden Valley Country Club
January Clubhouse Closed - Golden Valley Country Club
January Clubhouse Closed - Golden Valley Country Club
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Happy<br />
New Year<br />
2011<br />
Congratulations to our new 2011 Executive Committee:<br />
President - Scott Bullock<br />
Vice-President - Tom Shannon<br />
Secretary - Jim Brown<br />
Treasurer - Perry Silverman<br />
For the Love of Golf, Family and Good Company Since 1914<br />
~
7001 <strong>Golden</strong> <strong>Valley</strong> Road<br />
<strong>Golden</strong> <strong>Valley</strong>, MN 55427<br />
763-732-4100 (Phone)<br />
763-732-4199 (Fax)<br />
Website: www.gvgcc.com<br />
CLUB OFFICERS<br />
President Scott Bullock<br />
Vice-President Tom Shannon<br />
Secretary Jim Brown<br />
Treasurer Perry Silverman<br />
2011 BOARD OF DIRECTORS<br />
Scott Bullock Tom Shannon<br />
Jim Brown Perry Silverman<br />
Roberta Mellen Lee Snitzer<br />
Harlan Peterson Al Boston<br />
Steve Kahn<br />
LEGAL COUNSEL<br />
Mike Tewksbury<br />
2011 COMMITTEE CHAIRS<br />
Finance Jim Bomberg<br />
Golf Al Meuwissen<br />
Green & Grounds Gary Gottschalk<br />
House Brad Cosgriff<br />
Membership Allan Share<br />
Pool Julie Knudson<br />
Tennis Leah Stitch<br />
Full committee lists with contact details<br />
are available at gvgcc.com<br />
(member resources)<br />
EVENT CANCELLATION POLICY<br />
Members failing to call and cancel<br />
their reservations to any <strong>Club</strong> event<br />
more than 24 hours in advance will<br />
be charged 50% of the advertised<br />
price #323 for the event<br />
Janice Brandt, Laura Arnold,<br />
& Cathy Pentz Editors<br />
Upcoming Events<br />
All Member Sledding Parties<br />
Sunday, <strong>January</strong> 16: With the Movie “Despicable Me”<br />
Sunday, February 27: With Bingo!<br />
Adults: $16++<br />
Children 4 - 10: $7++<br />
Children 3 and Under: Free<br />
Festivities begin at 1:00 p.m. - Bring your own sleds!<br />
Wine Tasting Happy Hours<br />
5 - 7 p.m. in the Ridgewood Bar<br />
Wednesday, <strong>January</strong> 19<br />
Kunde Family Wines<br />
Wednesday, February 2<br />
Quality Wine and Spirits<br />
Kid’s Cooking Class<br />
With Chef Francisco<br />
Friday, <strong>January</strong> 21<br />
Limited to 12 kids, ages 8 and up<br />
$25++<br />
Chef’s Gourmet Table<br />
Friday, <strong>January</strong> 28<br />
Limited to the first 14 members<br />
$65++<br />
Reservations Required, Call 763-732-4100<br />
Save The Date!<br />
All Member Casino Royale Party<br />
Saturday, February 19<br />
Join us for a stay-cation at your <strong>Club</strong>!<br />
Watch for details coming soon<br />
Golf Shop 763.732.4140 Tennis 763.732.4170<br />
Pool 763.732.4175<br />
2
Calendar ofEvents<br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
Breakfast<br />
Buffet<br />
10 - 2<br />
Family Night<br />
Family Sledding<br />
Party with Movie<br />
Superbowl<br />
Sunday<br />
Valentine’s Brunch<br />
Valentine’s Specials<br />
For Two<br />
2 3 4 5 6 7 8<br />
9 10 11 12 13 14 15<br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
16 17 18 19 20 21 22<br />
23 24 25 26 27 28 29<br />
30 31 1 2 3 4 5<br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
Valentine’s Day<br />
<strong><strong>Club</strong>house</strong><br />
<strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong><br />
<strong>Closed</strong><br />
For reservations call: 763.732.4100<br />
February<br />
6 7 8 9 10 11 12<br />
13 14 15 16 17 18 All 19<br />
20 21 22 23 24 25 26<br />
27<br />
Family Sledding<br />
Party with Bingo<br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
MLK Jr. Day<br />
Chicken, Ribs &<br />
Meatloaf Night<br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong> <strong><strong>Club</strong>house</strong> <strong>Closed</strong> Chicken, Ribs &<br />
Meatloaf Night<br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
President’s Day<br />
28<br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
Chicken, Ribs &<br />
Meatloaf Night<br />
Chicken, Ribs &<br />
Meatloaf Night<br />
Happy Hour<br />
Wine Tasting<br />
Chicken, Ribs &<br />
Meatloaf Night<br />
Happy Hour<br />
Wine Tasting<br />
Chicken, Ribs &<br />
Meatloaf Night<br />
Chicken, Ribs &<br />
Meatloaf Night<br />
Chicken, Ribs &<br />
Meatloaf Night<br />
3<br />
Pasta Night<br />
Pasta Night<br />
Pasta Night<br />
Pasta Night<br />
Pasta Night<br />
Pasta Night<br />
Pasta Night<br />
Pasta Night<br />
Chef’s Specials<br />
Prime Rib &<br />
Popover Night<br />
1<br />
<strong>January</strong> <strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
Chef’s Specials<br />
Chef’s Specials<br />
Chef’s Specials<br />
Kids’ Cooking<br />
Class<br />
Chef’s Specials<br />
Chef’s Gourmet<br />
Table<br />
Chef’s Specials<br />
Chef’s Specials<br />
Chef’s Specials<br />
Chef’s Specials<br />
ALL SERVICE CHARGES ARE THE PROPERTY OF THE<br />
GOLDEN VALLEY GOLF AND COUNTRY CLUB AND NOT OF THE EMPLOYEE<br />
New Year’s Day<br />
Chef’s Specials<br />
Prime Rib &<br />
Popover Night<br />
Chef’s Specials<br />
Prime Rib &<br />
Popover Night<br />
Chef’s Specials<br />
Prime Rib &<br />
Popover Night<br />
Chef’s Specials<br />
Prime Rib &<br />
Popover Night<br />
Chef’s Specials<br />
Prime Rib &<br />
Popover Night<br />
Valentine’s Specials<br />
For Two<br />
Member Party<br />
Casino Royal<br />
Chef’s Specials<br />
Prime Rib &<br />
Popover Night<br />
www.gvgcc.com
<strong>January</strong> <strong><strong>Club</strong>house</strong> Hours<br />
Mondays and Tuesdays: <strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
WINGED FOOT GRILLE (763-732-4124)<br />
Breakfast: Wednesday - Sunday 7:15 a.m. - 11:00 a.m.<br />
Lunch: Wednesday - Sunday 11:00 a.m. - 5:00 p.m.<br />
Dinner: Wednesday - Sunday 5:00 p.m. - 9:00 p.m.<br />
GOLF SHOP (763-732-4140)<br />
Monday & Sunday <strong>Closed</strong><br />
Tuesday - Friday 10:00 a.m. - 4:00 p.m.<br />
Saturday 10:00 a.m. - 3:00 p.m.<br />
INDOOR PRACTICE RANGE<br />
Wednesday - Sunday 8:00 a.m. - 8:00 p.m.<br />
Monday & Tuesday <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> is closed Mondays and Tuesdays<br />
<strong>January</strong> through March<br />
for member dining -<br />
Banquet facilities are still available for booking.<br />
MONTHLY FOOD MINIMUMS<br />
Last Name Cycle Ends<br />
Begins With On<br />
A - G 10th<br />
H - M 20th<br />
N - Z End of the Month<br />
Banquet functions & special events do not count<br />
toward your monthly minimum<br />
#570<br />
PROFESSIONAL STAFF<br />
Laura Arnold, Concierge<br />
763-732-4100 / reservations@gvgcc.com<br />
Tom Rubenstein, Executive Director, Catering<br />
763-732-4123 / trubenstein@gvgcc.com<br />
Christine Sieleni, Catering Sales Manager<br />
763-732-4131 / csieleni@gvgcc.com<br />
Kristin Olson, Catering Sales Manager<br />
763-732-4130 / kolson@gvgcc.com<br />
Susan H. Ferguson, Controller<br />
763-732-4111 / sferguson@gvgcc.com<br />
Janice Brandt, Accountant<br />
763-732-4112 / jbrandt@gvgcc.com<br />
Nancy Gray, Accounts Payable<br />
763-732-4184 / ngray@gvgcc.com<br />
Francisco Gonzalez, Executive Chef<br />
763-732-4162 / fgonzalez@gvgcc.com<br />
Fredric Bermond, Executive Sous Chef<br />
Maria Salo, Sous Chef<br />
Victor Ortiz, Sous Chef<br />
763-732-4144<br />
Jeff Ische, Grounds Superintendent<br />
763-732-4150 / jische@gvgcc.com<br />
Matt Olsonoski, Assistant Superintendent<br />
763-732-4154<br />
Tom Jarzyna, Locker Room Manager<br />
763-732-4185<br />
Carolyn Anderson, Women’s Locker Room<br />
763-732-4166<br />
Greg Maginnis, Food & Beverage Manager<br />
763-732-4160 / gmaginnis@gvgcc.com<br />
Kayla Jorgenson, Asst. Member Services<br />
Kyle Reese, Dining Room Manager<br />
763-732-4133<br />
Michael Bruflodt, Banquet Manager<br />
763-732-4133<br />
Gary Hayden, Bar Manager<br />
763-732-4181<br />
Luke Mattson, Pool Director<br />
763-732-4175<br />
Michael Mills, Chief Engineer<br />
763-732-#823<br />
Daniel Nabedrick, Director of Tennis<br />
763-732-4170 / tennis@gvgcc.com<br />
Todd Jesperson, Head Tennis Professional<br />
Henry Orme, Head Golf Professional<br />
763-732-4142 / horme@gvgcc.com<br />
Alan Strang, Teaching Professional<br />
Dan Kasner, Asst. Golf Professional<br />
Joel Burger, Asst. Golf Professional<br />
Jacob Vogt, Asst. Golf Professional<br />
Kristi Nelson, Asst. Golf Professional<br />
763-732-4140 / proshop@gvgcc.com<br />
Cathy Pentz, Director of Membership<br />
763-732-4120 / cpentz@gvgcc.com
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