FLEISCHWIRTSCHAFT international 3/2018

Fleischwirtschaft international 3_2018
7
Business News
CPP
Capanna re­elected as President
Gelita
The jury was impressed how the product offers a solution for industrial cleaning.
Gold award for innovation
At the prize­giving ceremony for
the first German Innovation Award
in Berlin, Gelita AG from Germany
was awarded gold for its innovative
detergent additive Novotec
CB800.The jury was particularly
impressed how the new surface
protecting product offers a highly
effective and environmentally
friendly solution for industrial
cleaning. Gelita's product is so
effective that it greatly extends
the cleaning cycle, saving water,
energy and time and thus costs.
Novotec CB800 is free of aggressive
chemicals, skin­friendly and
biodegradable. In the view of the
jury, this will set new standards in
the field of cleaning.
The functional Novotec proteins
are added to water­based cleaning
formulations. They form robust,
water­attracting protective coatings
on many surfaces. In contrast
to the well­known lotus effect –
which repels water but allows
water­insoluble dirt to stick to the
surface – particles of dirt float on
the protein film and are simply
washed away on contact with
water . This produces a self­cleaning
effect.
//www.gelita.com
Continuity at the italian Consorzio
del Prosciutto di Parma: Vittorio
Capanna remains at the top. The
Governing Board confirmed the
President of the Consortium of
Parma Ham Producers in office for
another three years.
Capanna, who has been helding
this position since June 2015, has
been Director of Capanna Prosciutti
since 1994. From 2007 to 2009
he was a member of the board of
the Istituto Parma Qualità and
subsequently advised the Consorzio
del Prosciutto di Parma.
From 1969 to 1974 he held a management
position at Chevron Oil
Italiana SpA in Rome and was
subsequently a manager at Cassa
di Risparmio di Parma e Piacenza
until joining the family business.
Together with Vice­Presidents
Federico Galloni and Romeo
Gualerzi, Capanna will continue to
work during his second term to
Vittorio Capanna re­elected as
President of CPP.
preserve the quality, traditional
production and positive image of
Parma ham. Capanna will also
focus on further expanding the
international markets and maintaining
the competitiveness of the
member companies.
//www.prosciuttodiparma.com
Advertisement
Meat Cracks
Nitsch named Sales Director
Since May 2018, Reinhard Nitsch
has been advising international
clients and prospects of the Meat
Cracks group from Germany.
In his professional career, the
skilled butcher and certified meat
technologist already worked in
various positions in the meat
processing industry, including as
R&D manager, production and
sales manager. Since Reinhard
Reinhard Nitsch already worked in
various positions in the meat
industry.
Nitsch also lived and worked in
different countries of the world, he
has the necessary know­how and
sensitivity for the international
sector.
Together with the company’s
international customers he develops
individual solutions, process
optimizations, product innovations
and concepts for product safety
with starter and protective cultures.
The Meat Cracks Technologie
GmbH develops, produces and
sells starter­ and protective cultures,
functional additives and
spice mixtures to the food industry,
in particular to the meat and
sausage industry. A team of experts
develops customized solutions
from the idea to the market.
Besides highest quality, the company
is always in search of the
skills for latest and market­leading
products for their customers.
//www.meatcracks.de