Adirondack Gourmet Salad Dressings - Nelson Farms

8 10 80 Bar B Que sauce… Created from a love for being in the
outdoors
Next to an open BBQ pit for hours on end.
The sauce was created in 2005 when fellows with the same birth
Date of 8/10/80 started making their own BBQ sauce for friends
And family…after years of perfecting the Sweet and Smokey sauce
with its little
Chili kick it now becomes available to the public.
The product is a great sauce or marinade for pulled pork sandwiches,
BBQ chicken or ribs, or as a condiment for the next time you are
Cooking burgers on the grill.
8 10 80 … is the center of GREAT Bar B Que!

Adirondack Gourmet Salad Dressings
Lovingly created at The Inn at Speculator by International Chef
Shandor in the pristine
corporate only the finest hand-selected ingredients. Grown in fertile
Adirondack earth and
Speculator Region of New York’s Adirondack Mountains, these allnatural
dressings in-
cascading mountain sunlight, you’ll enjoy rich spices and only the finest
fragrant herbs - and with
absolutely no preservatives. From wild mountain berries and fresh fired
maple syrup to the
mouth-watering taste of sumptuous late summer apples, we package a little
Adirondack flavor
inside each bottle - and with just you in mind.
Fresh vegetables, fruit or a garden salad, Adirondack Gourmet Salad
Dressings will make the
perfect complement.

Arbor Hill Gourmet Foods
Arbor Hill Winery is located in South Bristol just north of
Naples, New York, which is located at the southern end of
Canandaigua Lake in the famous Finger Lakes Region. In
1987 Arbor Hill opened in just one building. Now it sits in a
complex of antique buildings (including the original), in a
wonderful warm New England country setting. The Brahm
family takes great pride in the fact that they produce their
products on the premises. In their country complex they have
several buildings; one is the retail shop, another is The Brown
Hound Bistro (restaurant), and two barns serve as the wine
cellar and the food production area

Borsari Food Company
The Borsari Food Company was formed in 2002 after a market study
showed that a seasoning salt based on Borsari founder Adolph G.
Morando's family's recipe would be successful. Morando's maternal
grandmother, Adelceesa Pirani Borsari, brought the recipe to America
from the province of Emilia, Italy when she immigrated in 1914. She
gave the recipe to her grandson, Adolph, as a gift and because he was
the namesake of her beloved husband, Adolph. Mr. Morando produced
the salts for friends and family for nearly 25 years before deciding to test
their commercial marketability.
Noni's salts are uniquely authentic from Northern Italy and she would
be proud to been seen on the store shelves throughout our country!
Borsari Food Company will continue to expand and bring great products
to you, family and friends. We hope you will make Borsari a family
tradition. Bon Appetito!
Betsy and Adolph Morando

B.P. Callahan’s
B.P. Callahan’s is great on chicken, ground turkey,
nachos and chicken wings, pasta or in
meatloaf.
For recipes, please visit us at
www.bp-callahan.com/recipes.php

Barbagallo’s Pasta Sauce
Barbagallo’s, a name originated in Sicily, the
restaurant opened in 1972 in the middle of the
Barbagallo’s farm. Thirty-eight years later,
we’ve grown to be one of the largest privately
owned restaurants in New York State.
Our sauce is original and we know you’ll enjoy it!

Beechwood House
Growing up in Brooklyn and spending the summers and holidays at her grandparents’ boarding
house, “The Beechwood House,” provided Lynn, Beechwood House originator and recipe master,
with the best of both worlds.
Family gatherings inevitably centered on the kitchen and her grandmother’s cooking. Watching her
prepare elaborate meals from scratch inspired Lynn to follow in her footsteps.
She began hosting family functions each summer and soon everyone looked forward to her
barbecue cooking. Using a unique combination of quality ingredients, her homemade barbecue
sauce became a trademark of her cooking.
For over 40 years, her barbecue sauce has been a favorite with family, friends and strangers
alike. In fact, many people ask for it throughout the year to use with all sorts of foods. As
demand for her sauce has grown, she has decided to share it with the rest of the world!

Bisco`s Italian Salsa`s
WHY Italian?
The answer is simple: It is made by one and has a
fresh homemade Italian taste.
Your next question might be: What is Italian Salsa?
Answer: A different and uniquely flavored salsa
guaranteed to make your taste buds waken and your
creative spirit soar!

Black Orchyd`s Forever Hot Sauce
The endangered exotic flower , Black Orchid, the national
Flower of Belize, is the inspiration behind the savory Black
Orchyd sauces.
Every bottle sold helps further the careers of young
entrepreneurs through the Black Orchyd Foundation.
More than just a hot sauce. Dip in it , season with it, use it in a
Variety of ways.
The hot sauce has been brewed black, so sit back, relax, and
Enjoy the heat.

Blenheim Hill Sorghum Syrup
Sorghum Syrup is a natural sweetener made by processing
juice
Squeezed from the stalks of certain types of
sorghum(Sorghum Bi-color) called sweet sorghum or sorgo.
Sweet Sorghum is grown from syrup foliage, where as most
of the sorghams,commonly referred to as milos or kafirs, are
grown from grain.
This juice is boiled down, much like maple syrup,to produce
a dark sweet syrup similar in flavor to molasses without the
bitterness associated with molasses.
Sorghum does not need to be refrigerated and will not mold.
Sorghum contains iron , calcium and potassium.

Buck’s Seasonings
We are a family owned and operated business
in Mallory, New York for over 50 years, and
are a Pride of New York member.
Duane "Buck" Burghart first began blending
spices in conjunction with his bar-b-que
chicken events, grocery affiliations and pure
enjoyment of good home cooking.
The chicken bar-b-ques continue far and
wide, and we ship our seasoning blends to
any state for this community-favorite event.

Carmella’s Sauce
Spaghetti Sauce: Reach back into your memories for the one of the sauce pot simmering
slowly on the stove for Sunday dinner. The smell of it would drive you into the kitchen, your
grandma would let you give the sauce a stir; it’d be silky and rich - Sunday dinner on a wooden
spoon. We use the best stuff, cook it slowly and bring it to you because even you don’t remember we
do. Now wipe your chin!
Mari Sauce: Serve this to a man and he may want to “Mari” you! He taught his third daughter,
Toni, how to make his Mari sauce. Toni taught our cooks…so eat our sauce and be Mari!
Cali Sauce: Use this sauce for your Bruschetta, ladle it over grilled fish, or sauté your shrimp in it.
Hell, we’d bathe in it if we could. Carmella and Mike were inspired to create this sauce by the
fresh vibrant flavors they tasted on the west coast.
Carmella’s dressing is the very definition of what the “House Italian” ought to be - a proper
blend of vinegar and oil, with just the right herbs and spices in the right proportions. It’s the
perfect start to your memorable and satisfying Italian Dinner.

Cherry Knoll Farm
Cherry Knoll Farm was settled in approximately 1850 by Lester Hall
and has been family
owned ever since. Originally a 141 acre dairy farm plus a 13 acre
woodlot, the farm was named
for the grove of black cherry trees that stood on the knoll near the edge
of the property.
In recent decades, the land has been used for fruits, vegetables and grain.
The first blueberries were
planted in 1985. Currently, Cherry Knoll Farm produces only blueberries.
These blueberries are
used for making four blueberry wines and blueberry wine vinegar.
The blueberry field is also open to the public for U-Pick customers.

The Chocolate Pizza Company
I am Ryan Novak , the new owner of The Chocolate Pizza Company!
The Chocolate Pizza Company was founded by Bonnie Hanyak over 20
years ago. Bonnie originally planned on having a small floral and gift
basket store but her success quickly grew. In 1992, Bonnie created her
unique Chocolate Pizzas, blending premium chocolate with a famous
Marcellus Candy recipe from 1919 for English Toffee and topping it all
with pecans, almonds and walnuts. It was a taste masterpiece. She later
added Peanut Butter Wings - locally produced potato chips, covered in
peanut butter and dipped in chocolate - to her line so that she could
offer "Chocolate Pizza and Peanut Butter Wings." Today, the
Chocolate Pizza Company's primary focus is delivering our delicious
chocolate products to you!

Christopher’s Home Style Pepper Sauce
Christopher’s Home Style Pepper Sauces are THICK, fiery, flavorful FUN! They are
a delicious
blend of ingredients: red bell peppers, jalapeño and habanera peppers, pineapples,
tomatoes,
garlic and a multitude of other ALL-NATURAL ingredients and spices. The result is
a seamless
flow of flavors unlike any other pepper sauce you’ve tried. Aged to perfection, our
sauces are much
more than just vinegar and hot pepper purée.
This is where the sweet meets the heat - and will surely be the “flavor you
will savor”!
So next time you’re in the mood for eggs, pizza, burgers, hotdogs, fajita’s, burrito’s,
rice, chicken, fish, chips, cheese/crackers, soups or any other of your favorite
foods, grab a bottle of
Christopher’s Home Style Pepper Sauce and taste the difference a thick and spicy
sauce can
make!

Erie Canal Emporium
ERIE CANAL CHILI SAUCE was a created by my great-grandmother
around the time of the Civil War. Passed down for generations,
it’s one of many lasting family traditions. It is still made like she
did it, with farm fresh vegetables and just enough spice for the
perfect taste. Enjoy the old world flavor of simplicity from our
1860’s recipe.
ERIE CANAL JAMS carry a recipe as far back as the Civil War
that was used amongst the farm wives. My great-grandmother
used to sell a summers supply to the packet boat cooks and to the
canal side stores. This recipe is unchanged and is as good today as
it was those many years ago.

Foothill Hops
Founded in 2001 by Larry and Kathlyn Fisher, Foothill Hops provides quality NOFA-NY
certified organic hops as well as conventional hops and hop products for home brewing,
homeopathic health-care and decorative uses.
Our personal interest in growing hops began with a visit to Madison County Historical
Society’s Hop Fest where we learned about CNY hop history, Northeast hop growing
trials, herbal and ornamental uses of hops, and architectural preservation. We truly
enjoyed experiencing the remnants of a culture long gone and began to see the potential
for the return of hops to New York State. Foothill Farms is always experimenting in their
kitchen. They have developed several condiments and snacks that feature their delicious
hops.
Try our Bitter Sweet Hot and Spicy Beer and Hop Mustard and our Spiced Northern
Brown Malt and Hop Mustard.

Full Throttle
The excellent quality and unique flavor of Full Throttle BBQ Sauce is no
accident. It is
The result of years of development by cooks who are obsessed with
Championship Quality Barbeque. We use only the finest ingredients in our
sauces…No Preservative…No Fructose Corn Syrup…and it is Gluten Free.
The flavor is rich and bold, but we have kept the sugar and sodium low.
Take your choice of Kansas City Style (mild but definitely not boring) or
Texas Style (Smokey and sweet with just the right heat). Either one will
make your barbeque a winner!
Life is a Highway - Ride Hard - Live Long - Eat Well

Gatherer`s Gourmet Granola
Gatherer`s is a place 0f taste; a place of unique perfection.
It is that place in a children`s movie, where the cute little
Squirrels and the moist eyed bunnies all come together in a pristine
Clearing; a clearing decorated with golden rays of light that is built upon
The dreams of brown sugar , crisp nuts and perfect bronze oats alighting
On taste buds. It is a unique world, a world where nuggets of blended
Flavors dance, chipmunks and people alike never go hungry, and
Everything just taste better.

Grandpa`s dippin’ Sauce
I often wonder if there`s a cooking gene… if there is , thank you
Grandma and Daddy.
I knew I had something special back in 1983 when I won the
``Pork Division “ at the L.A. County Fair.
It was my sauce. Now it`s time to share it with everyone.
Thanks to my little tasters’ Kyle and Chelsea , my grandkids.

Grandpa Pete`s Sunday Sauces
Generations of Italian cooks in the Serro family passed
down the family recipes by observance and participation.
Grandpa Pete learned from his mother and grandmother.
The Sicilian Italian traditions were passed down from Italy
and were brought to America when the Serros arrived. We
learned those family secrets and have brought them to you
in this complete dinner package. We are sharing our
heritage with you. The convenience of having all of the
courses ready for you to present to your family or guests
makes entertaining easy as boiling a pound of spaghetti in
less than ten minutes. We have provided each course from
antipasto to dessert and coffee. This convenience allows you
to enjoy the dinner with family and friends

Hawg Wash BBQ Sauces
Hawg Wash Sweet Chick is a mild blend of our spices; however we do need a splash of Sour Mash
Whiskey to give it that extra flavor! What happens when you get some Sweet Chick on your
tongue? You smile!
Hawg Wash Sassy Chick is the perfect blend of spices…Hot n Sweet. Then we added a splash
of Sour Mash Whiskey! What happens when you get some Sassy Chick on your tongue? You’ll want
more!
Hawg Wash Hot Chick is freakin’ Hot. We blended our spices with a splash of Sour Mash
Whiskey to really make the flames come out of the ole exhaust! What happens when you get
some Hot Chick on your tongue? It’ll drive ya to drinkin! So get rid of boring ketchup and
mass produced barbecue sauces - get Sweet, Sassy or Hot! Try Sweet, Sassy or Hot on these
American favorites: pulled pork, wings, ribs, chicken, pizza and fries. Just because we have a
Hog and a Chicken on our label, don’t forget the Beef. Use them as condiments or dipping
sauces for indoor cooking or even outdoor grilling.

Hill n’ Hollow Vinegars and Chutneys
Get the “Feels Like Home” taste in Hill n’ Hollow’s specialty foods. They come in from
the Hill n’ Hollow farm to you, naturally loaded with anti-oxidants, lycopene and
vitamins. All the good stuff that keeps you healthy!
Chutney is an old farmhouse method of preserving fruits of the farm with vinegar. Hill n’
Hollow shares this tradition by using the fruit they grow and combining it with a variety of
vinegars. This sweet and sour flavor perks up ordinary meals and makes entertaining
memorable.
Selecting Hill n’ Hollow chutney gives you a “taste of home “flavor fresh from the farm
naturally,
without preservatives.

Hollywood Mike’s
The perfect sauce for Ribs, Chicken, Steaks, Burgers and
Wings!

Hot Che Baba
Chipotle Chile Ketchup - A bold and tangy substitute for basic
ketchup. Give a spicy, smoky boost to burgers, hots, sandwiches and
wraps. Add some zing to barbecue sauces, marinades and
any recipe calling for plain ketchup
Chipotle Chile & Garlic Mayo - A zesty alternative to plain
mayo. Excellent on chicken, beef, turkey, pork, fish and
shellfish. Substitute for all or part of mayo in recipes such as
pasta salad, potato salad and deviled eggs. Also use in your
favorite sandwiches and wraps.

Hot Mama Gena`s
After years of the daily grind, Hot Mama Gena decided to
throw caution
To the wind and share her love of cooking with the public.
“ My family and friends love these condiments and I hope
you will too!”
Peace- Hot Mama Gena

Java Gourmet
In 2007 after the highly successful release of our original JAVA RUBS, JAVA-GOURMET
was born. It is an award winning, artisanal, coffee-based specialty food company.
Our products are unique and delicious. We are proud to have created a complete line
of products using coffee’s culinary attribute of being a natural flavor enhancer. Our
product development is based on culinary research, family recipes and our own
creativity and vision in the kitchen. Coffee enhances the flavor of foods and adds a
depth of flavor that is like no other. It also will help to
caramelize the surface of the food you cook.
All products are small batch produced, All Natural, MSG, gluten and Tran’s fat free.
Besides the well known JAVA RUBS, JAVA-GOURMET produces 30 plus products
including: sauces and marinades, brine, dessert topper, finishing salt, JAVA GRIND and
JAVA BARK, a delicious confection of espresso beans and chocolate. We are also
committed to working within the Finger Lakes community and supporting other local
businesses and charitable organizations.

JNB Foods
One crisp spring morning, deep within the
Helderberg region Of Fort Orange, NY an idea
was brought forth, To share Delicious family
recipes with those looking to better their
Lives through the simple pleasure of food.

Joe`s Jerky
With over 30 years of meat processing experience Joe’s Jerky,
the maker of USDA approved Original, Hot, & Teriyaki Jerky
is located in Sherrill, NY. Joe’s Jerky is a family run business
that believes in outstanding customer service and reliability.
Here at Joe’s Jerky we are dedicated to supporting our
troops, check out our Jerky Troop section to learn more and
how you can become a member of our Jerky Troop.

Juanita’s Soul Classics
In 1988 Juanita Bass purchased a historic Victorian-era Italianate home in
Bridgewater. She refurbished it and opened it as The White House Berries
Inn, the nationally known restaurant and bed and breakfast, famous for its
classic American Soul Food cuisine and authentic Victorian appointments.
Juanita created her Home-Style Barbecue Sauce while searching for
the perfect blend for her award-winning ribs.
She created her All-Spice Seasoning years ago as a shortcut way to measure
out and add all the right spices to her dishes when she was doing the cooking
at The White House Berries Inn. Her All-Spice Seasoning really kicks up the
flavor in whatever you’re cooking.

Landmark Tavern
In 1970, Andrew Hengst and his sons Andrew Jr. (Jock) and Steve opened the
Landmark Tavern in a unique historic building in Bouckville, New York,
fulfilling a longtime dream of Andy’s. Adolph, Andy’s father, had owned a
meat market and grocery store in Hamilton for 50 years. It was there and
later as a food service director at Colgate University, that Andy learned
many of the basic requirements of a good restaurateur.
From the historic Landmark Tavern comes a line of dressings created in
their kitchens and now bottled for home use. Their homemade House
Dressing, Raspberry Vinaigrette, Barbecue Sauce and Coleslaw Dressing,
follow the same recipes sampled in the dining room of the Landmark Tavern
itself.

Latria Italian Dressings
Introducing, LATRIA ITALIAN DRESSING.
We start with 100% OLIVE OIL and blend in all natural herbs and spices. Its touch of light
flavored sweetness livens up any dish and gets the most finicky kids eating foods they usually
avoid; and adults love the unique taste as well! We’re certain LATRIA ITALIAN DRESSING
will be your family favorite too!
Eating properly is more important than ever and OLIVE OIL is recommended to fight heart
disease. When you treat yourself to LATRIA ITALIAN DRESSING you are making a healthy
and tasty choice.
LATRIA ITALIAN DRESSING is also a marinade and will enhance any beef, poultry, fish or
pork dish. You can also use it to baste vegetables, drizzle over your favorite sandwich or wraps
and spice up a pasta or potato salad. It makes any meal an experience, serve it at your next
dinner, barbecue or picnic and enjoy the compliments from your family and friends. We’re
convinced they will love it as much as our family and friends have for years.

.
Mad Foodz
Mad Foodz is a family owned business
located in the Finger lakes region of
.
Upstate NY. We pride ourselves in making
the finest all natural sauces you can buy.
Our products are made of all natural
ingredients with no artificial colors,
additives or preservatives.

Maggie’s Famous Hot Sauce
Maggie Checho’s family for years has owned and operated Lima Golf & Country Club, a golf
course and restaurant just south of Rochester, NY. Years ago when her father-in-law, John
Checho was still with them, the two used to bicker back and forth about the best way to cook
and prepare food. This good natured bickering led to a $5 bet about who could make the best
hot sauce - something that became Maggie’s 20 year occupation.
Over the years, Maggie’s recipe took off and became very popular. The golfers put it on
Everything! At the start of every season, they would say they were looking forward to the hot
sauce as much as the golf. They always wanted to know when Maggie was going to bottle and
sell it.
Now, with many thanks to her friends and family, Maggie’s Famous Hot Sauce is finally
available for sale. Maggie hopes you enjoy it as much as the golfers have over the years.

Mama Bull’s
Club Sauce: This all natural, Lactose Free, Fat Free, Low in Sodium, Low
Calorie, Vegan, and Club Sauce is Sweet, Tangy and a little Spicy with a
kick from jalapeño peppers. Club Sauce is an excellent all-around sauce to
use during every meal. It is great for grilling anything even dipping. Use it
on beef, briskets, steaks, ribs, chicken , sausage, pork, seafood, turkey,
tofu, fresh vegetables or any food to bust out a great flavor.
Louisiana Mild and Hot Sauces: These sauces are a unique blend of
cayenne peppers, fresh vegetables and spices that add a sensational burst of
heat and flavor to every bite. Our hot sauces offered in Mild and hot, give
your food the zest of flavor it has always been craving and the pleasure you
have been seeking.

Merle Maple Farm
For over a century, the Merle family has produced maple products, eggs and raised dairy
livestock as depicted on our logo.
Lyle Merle received the “Producer of the Year Award” in 2007 from the New York Farm Viability
Institute for his innovative thinking, roll-up-your-sleeves, hands-on development of new processes,
practical application and a willingness to share his work with the rest of the agricultural
industry. In 1988, Arthur E. Merle Jr. was inducted into the Maple Hall of Fame in the
American Maple Mu-seem in Croghan, New York. Arthur also received the Hubbell Award
in 1994. The Hubbell Award has been presented annually since 1991 by the NYS Department
of Agriculture and Markets to a maple producer from New York State in recognition of the
producer’s work in furthering education of maple sugaring. In 1998, Florence C. Merle was
presented with the Hubbell Award. Lyle and Dottie Merle were awarded the Hubbell Award
together in 2010.
Merle Maple was awarded four of seven first place ribbons in the maple categories at the
New York State Fair in 2007 - and Best of Show for on our maple syrup the fourth time in
seven years!

Miss Sydney’s
Born in India, Chef A.J., his mother and his sister moved to America in the early 1980s with
a little more than $60 to their name. But more valuable than money, A.J. brought with him his
passion for the unique combination of spices and flavors that he enjoyed in India. Unable to
obtain the ingredients while growing up in upstate New York, A.J. embarked in making his
own recipes based on his family traditions and teachings, but with new spices he could obtain
in the States.
When he moved with his own family to the foothills of the Heldeberg Mountains, he rediscovered
an old recipe that needed a few adjustments. Over time, this recipe was served at family
gatherings and other social functions. With his family’s encouragement and assistance, they
formed Miss Sydney’s Secret Family Recipes. They now make and sell Indu’s Chutney and Miss
Sydney’s Original Marinade.

Nana’s Topping
Once you've had a spoonful of Nana’s Peanut Butter Fudge
Topping, you won't be able to resist! Locally produced in
upstate New York by a local family that spent years talking
about selling Nana's fudge sauce as they relaxed after holiday
dinners, until two grand-children took the plunge and went into
business to bring Nana's recipe for smooth, sweet
peanut butter and chocolate sauce to the public...and you'll be
so glad they did! Cute jar includes tiny sampling spoon. Perfect
for topping ice cream, using in recipes, or simply indulging!

Nature’s Chemistry
Running Food is produced with the utmost respect for our
environment. We are applying LED lighting, a
paperless work environment, compostable packaging,
recyclable packaging, Bio-Polymer packaging along with
solar, hydroelectric and geothermal systems to create a Green
Plus Manufacturing facility that will actually
produce electricity as opposed to using electrical power from
the grid. Our company’s mission is to be the
“Greenest” possible manufacturing facility.

Nelson Farms
Nelson Farms offers a variety of over 50 products: jams, jellies, bbq sauces,
salsas, marinades, ice-cream toppings…many of which can be private labeled.

New York Almond Co.
New York Almond Co.’s gourmet nuts are made with the finest
ingredients, using no oils, fat or butter. They use only the best nuts on the
market - Georgia Pecan Halves, California X-Large Almonds and
Brazilian Cashews. They roast to perfection daily in copper kettles using
pure imported vanilla and Indian cinnamon. Their nuts are considered to
be the best on the market and New York Almond Co.’s commitment to
their customers is second to none.

Obie’s Bavarian Hot Relish
For 70 years, our family recipe for savory, spicy relish
has been a favorite of all those who truly enjoy eating
well. What started as a staple of the family dinner table
became a hit with customers at our restaurants in
Central New York. Try some today! We think you’ll
like it.

Old Goat Salsas and Jams
They say "necessity is the mother of invention." We are a
small greenhouse producer in central New York . When we
had an overabundance of cull tomatoes in our greenhouses, we
searched for ways to turn them into a value added product.
With some updates to some tried and true family recipes and
the help of the great folks at Nelson Farms, near Morrisville ,
NY , the “Old Goat” food line was born.
We do not use pesticides in our tomato, pepper and herb
production. We grow our tomatoes hydroponically, in coir,
which is a material made from coconut husk fiber

Olde Oxbow Smokehouse Company
The Olde Oxbow Smokehouse Company was founded in 2007 by Gary E.
Cunningham of Oxbow, NY. Having grown up working in his family’s meat packing
business, he has often made his own meat sauces and marinades for friends and
family. Following their advice, Gary decided to put his recipes on the market. Since
local business is important to rural New York, Oxbow Smokehouse products are
proudly made at Nelson Farms food production facility (a part of Morrisville State
College) and are Pride of NY products.
The business has since taken off; the sauce has been a hit at events such as
pig roasts and chicken barbecues and the products are now sold in many
grocery and specialty shops throughout Northern New York.

Onion Creek Gourmet
We believe that the family is a circle of strength and love. The center of that circle
always seems to be the kitchen. Cooking is a family affair at Onion Creek Farms and
we hope to share this love with you. There are no happier times than when we are
preparing meals with family and friends, sharing stories, laughter and great food.
Onion Creek Farms is a company born from that love of cooking, from the kitchen to
the barbecue to starlit evenings along side the campfire. Sometimes those family
campfire conversations nurture ideas to share something wonderful. This is the case
with Onion Creek Farms.
The "Boys In The Boat", cousins Jake, Matt and Joe, are enjoying a peaceful morning
fishing on Great Grandpa Carl's boat. Look for them on every Onion Creek Product
and share their adventure.
We are looking forward to becoming part of your cooking experience and helping to
create new memories with you.
Thank you for visiting. Warm Regards!
The Onion Creek Farms Family

Our Farm
For years I have made rhubarb sauce, freezing for use year round. I
ate it plain as one would eat apple sauce. One day, it came to me to
try it with yogurt. As soon as I tried it, I knew it was a special
combination. So every year, I would scrounge off my friends and
neighbors who had rhubarb plants, asking for contributions to my
rhubarb habit. I believed in the product and in our ability to
market the product. So I purchased 250 rhubarb root stocks and
planted them the length of a field in the spring of 2010. This year
the plants overwintered and came back with a vengeance. Next year
they will be mature enough to harvest them completely. So we had
enough rhubarb to make 3 batched of rhubarb sauce. Next year, we
may plant more and we should have enough material to make more
than double the product.
We believe in this product. There are a lot of rhubarb lovers who
cannot buy a ready to eat rhubarb product. Many others have not
really tried rhubarb. So we believe there are a lot of folks who will
enjoy consuming our rhubarb sauce. Enjoy it!

Primo & Mary’s Heritage
Primo & Mary’s Heritage Products, Inc. is a new company in Cazenovia, NY that
manufactures food products that use local produce and is striving to reduce our carbon
footprint. Every time you purchase one of their products, you can be sure that you are
making a choice to buy local and contributing to the overall growth of their community. In
addition, every day 10 percent of the profits of Primo & Mary’s Salsa go to the Two Smile
One Hope Foundation to support two local young boys with Duchene Muscular Dystrophy.
The company name and picture logo, Primo & Mary’s, comes from two of my family
members: Primo (my great grandfather) and Mary (my great aunt), pictured in front of The
Peoples Grocery Meat Market in Iowa 1912.
Wanting to incorporate all the things that are important to me, Primo & Mary’s Heritage
Products, Inc. was created. Family, food, local business, and local charity, I found a way to
make all of it come together as a fourth generation “foodie.”

Redneck Bar-B-Que
We are delighted to have been
serving Cooperstown for over 5
years with the best bar-b-que
around! Redneck Bar-B-Que is
locally owned and operated.

Roadkill Slather Sauce
Move over ketchup - make room for slather sauce, a tasty alternative to the
familiar red condiment and one that was made by Morrisville State College
students.
The savory product is a recipe conceived by six agricultural business
development bachelor degree students.
The product will “add zing to any meat or side dish.”

Roger’s Rustic Rubs and Sauces
Roger's Rustic flavors were inspired to find an
appetizing substitute to what is currently offered.
Originating on the tropical islands of the Caribbean and
the Hawaiian Islands then merging into the flavors of the
Adirondack Mountains to create these unique flavors.
Using all natural ingredients that can serve as a marinade
.

Rome Grown
A snow plowing business that grew too large to store equipment in the city was the
eventual catalyst for fresh garlic and related products. In 1973, Al and Dorothy
Williams bought two barns in Rome, New York located on black, fertile soil known as
“muck.”
Five years later, this land was rejuvenated by the Williams family. Today, their
main product is garlic and why not? The “Stinking Rose” is not only a staple in
world cuisine, but has been long sought after for its health attributes.
Today, the snow plowing business still thrives, but from an edible point of view - a
snowplow is rather mundane. Instead, they offer garlic and garlic olives that will wake
up your taste buds and leave you happy.

Root Cellar Preserves
Canning and pickling have been an American tradition since
homesteaders arrived in the new world. Today, preserving
fruits and vegetables has become a lost art. Root Cellar
Preserves now offers a variety of delicious pickled products
once commonplace, but now hard to find.
Root Cellar Preserves honors the tradition of wholesome foods
made with integrity and craftsmanship. They select produce and
pickled products from small family producers who carry on the
tradition of pickling with only the finest brines and spices, using
traditional pickling processes to make the best tasting products
available.

Saratoga Salsa and Spice Co.
As the owners of the Saratoga Salsa & Spice
Company, we are committed to offering our
customers the most exciting and enjoyable
specialty foods that have just a bit of "attitude"!
We offer the best Salsas, Spices, Sauces, BBQ,
Rubs, Marinades and more, while blending in a
unique taste of Saratoga.

Sausations
Since 1988, our passion for sharing our family’s traditional
northern Italian recipes has inspired we to create a warm,
welcoming environment for all that pass through our doors. From
our family owned and operated restaurant, we offer the taste of
traditional slow cooked pasta sauces that will make anyone a
master of the stove. Made from the freshest possible locally grown
ingredients, Sausations is a Pride of New York product.

Saverio’s 1st Place
Saverio’s 1st Place, Inc. was established in 2008 by Saverio and Emily Cataldo. In the
early 1980s, Saverio began working with his father-in-law in a family run butcher shop.
It was there in the kitchen and behind the counter that Saverio found his passion for
the food Hot Sauce for people who asked for a hot version. industry. Due to the
overwhelming response by the customers that tasted samples of Saverio’s 1st Place
Gourmet BBQ/Dipping Sauce, he decided that the time had come to introduce this
product on a grander scale. Saverio also bottled his Gourmet
About our products: They are truly multi-use sauces that are made with only the finest
ingredients available. Our Gourmet BBQ/Dipping Sauces can be used on beef, chicken
patties or steak. It can be used as a marinade or a glaze for pork roasts or whole
chickens. It is great for the kids who enjoy finger foods like mozzarella sticks, chicken
strips and let’s not forget baby back ribs. Sloppy Joe’s, or with family favorites like
pulled pork, skewered shrimp, or Chilean sea bass. No matter how you choose to use
our signature sauces, we assure you that they’ll make your meals more flavorful and
delicious!

Scoville’s
G&M Farms is a small, family owned farm in Morrisville, NY. They
grow a wide array of organic vegetables and fruits, specializing in hot
peppers.
They produce a line of salsas, hot sauces and jellies from their
homegrown, handpicked hot and sweet peppers. Their
commitment to freshness is evident in the quality of their
products. They also produce a limited quantity of traditional jams
from their homegrown fruits.

Sensation Juices
Gruvi
Spirulina supports increased energy, eye health, immune
Functions, normal cholesterol, and cellular health.
Excellent source of Vitamin A , B12 and Iron.
Good Source of potassium , thiamin (B1) and riboflavin (B2)
Spirulina is made from the “ Life giving” energy of the
Sun and water. So get the most out of life … GET GRUVI!

Simply Desserts
We use the finest, freshest ingredients and bake everything fresh!
Many of the recipes we use have been handed down to our Simply
Desserts President from her grandmother and great-grandmother;
both were wonderful cooks and bakers. She also creates many of her
own recipes to create these extraordinary desserts, which we are
sure you, your friends and associates will truly enjoy. We have a
wonderful Lemon Curd and Lime Curd...A Very Blueberry Sauce, a
Cranberry Cabernet Sauvignon Sauce and a Brown Sugar Bourbon
Sauce to choose from.

Stop n Top Products
STOP-n-TOP FUDGE IS A GOURMET TOPPING INTENDED FOR USE ON A
SIMPLE BOWL OF VANILLA ICE CREAM AT HOME OR THE FINEST
RESTAURANT QUALITY DESSERT.
WHO WE ARE:
Stop-n-Top is a small town company started by five guys involved in an
Investment Club who wanted to do something other than sit around and talk
about the stock market. None of us had any experience in manufacturing
anything, so through trial and error (and a lot of ice cream); we believe we
have created one of the best fudge toppings on the planet.
Our name is simple and plain, but our product is anything but, so give
our Fudge a try and
make your belly smile!

.
Sugar and Spice Sweet Sauce
My product is a sweet and savory dipping sauce that is low in sodium and gluten free. I did
not create the original recipe. A friend of mine was friends with pub owner James
Hill in Rochester, NY, who served the sauce on the chicken wings he sold at his
establishment. Via my friend, I suggested Mr. Hill should market his remarkable
sauce. Although he was not interested in marketing the sauce beyond his pub, he did
share the ingredients and measurements with my friend, who in turn shared the
information with me. Even with the recipe, neither one of us was able to re-create
the sauce. It seemed like there was some critical element missing, and I wondered if
that was the pub owner’s way of keeping his recipe a secret.
I had been buying the sauce via my friend for several years when, sadly, Mr. Hill died. I knew then I could
not let the recipe die as well. Something this delicious and unique deserved to be brought to the public. I
actually feel like I am performing a public service, bringing it to market.
It took me four months and about $400 in wasted ingredients to figure out the recipe. There were many
discouraging times when I thought I would never figure it out. But one of my mottos is, if you try hard and it
still doesn’t work, it means you have to try differently. And that’s exactly what I did until the secret of the
sauce revealed itself to me.
A

Tango Spice Company
It all started on a hot summer day in the Desert Southwest. During one of the many
weekend barbecues whilst surrounded by billowing clouds of aromatic barbecue smoke,
there began an earnest search for more flavor and zest. Ideas started to take shape.
Searches were done for spiced up ideas, both fresh and new and also ages old. This was
where the first seeds of a spice filled future were planted.
Many a weekend nights was spent mixing spicy concoctions, searching for new taste
sensations. Pinches of this, spoonfuls of that and dashes of all sorts of tasty things,
each heaped one upon the other in picturesque disorder. Spices, herbs, salts and
various tasty flavorings tried once, twice, multiple times in many combinations -
looking for that wow factor!
Here at Tango Spice Company, we put our taste buds and appetites to work in order to put
together the tasty combinations which we know you will crave. Every spice blend we produce has
been extensively tested in our smokers, on our grills, in our ovens and on our stoves. Anywhere
fine foods are being prepared here at the Tango Test Kitchen you will find our blends. If it does
not thrill our taste buds, it will never be offered to you.

Tanna’s
Tanna’s Tuscan Sea Salt is the most flavorful salt you’ve ever had! It’s loaded
with fresh, organic garlic, lavender and sage. Freshness is key, that’s why it’s so
moist and why the flavors are so lively and vibrant. Sprinkle or rub on roasting
chicken, salmon filets for the grill, or a fresh garden salad. Steaks and chops
need nothing else!
Tanna’s Lemon Fig Chutney: Here’s to fig lovers everywhere! This chutney is loaded
with
sweet, chewy Turkish figs - one of nature’s loveliest gifts - and topped off with a
bright splash of lemon. The savory notes in the background are garlic and ginger -
of course. Tanna’s Lemon Fig Chutney is the perfect chutney to serve with fish,
especially salmon. It’s also wonderful with grilled or roasted chicken, pork or lamb.
If you have a passion for garlic and ginger, you will love Tanna’s Garlic & Ginger
Chutney! It has flavors that won’t quit, starting with a vibrant burst of garlic and ginger
that lingers on the palate. The texture is dense and satisfying, with fabulous flavor. It is a
wonderful accompaniment to pork, chicken, beef and lamb.

Tom’s Bootleg BBQ Sauce
Tom’s Bootleg BBQ Sauce has a unique, worldly flavor. It is made with only quality
ingredients from across the globe: England, France, Italy, Puerto Rico, Jamaica and
of course, south of the Dixie border. You’ll never find any artificial flavors or
preservatives in Tom’s Bootleg BBQ Sauce. Its flavor hits your palate with a slight
bite and lingers for 30 seconds to a whole minute.
Tom created Bootleg’s one-of-a-kind flavor by mixing five types of alcohol with other ingredients,
then boiling the mixture to evaporate the alcohol content. At first, he sold his signature barbecue
sauce in wine bottles from the back of his trunk, which gave it a real “bootleg” feel. The name was
a no-brainer.
Now his sauce comes in a smaller bottle, but it still has the full flavor it always has. It’s really
much more than a barbecue sauce - it goes well on almost anything!

White Face Mountain Gourmet
In the peaceful setting of New York’s beautiful Adirondacks, sits a
small family maple farm, that for over three decades has been
producing maple syrup and gourmet maple products. For years
the family has enjoyed the benefits of the annual spring harvest of
maple syrup. With the help of sons, daughters, and grandchildren,
our syrup is gathered, boiled, refined, and bottled in preparation
for market. It is with pride that we offer you our homegrown,
locally made superior product. Whiteface Mountain Maple
Products is a member of Pride of New York, an organization of top
quality producers bringing you products made and grown in New
York. “The Pride is inside ‘’

Use as a dry rub on Poultry , Wild Game and Fish or
Season stews, macaroni salad, Pizza and Popcorn.
Drizzle a little Olive Oil on Oyster crackers, sprinkle
With Wild Billi`s Spices and enjoy!

Yellow Dog Sauce Co.
Barry Raichlin tasted a lot of barbecue over the course of 30 years as a
truck driver.
Unfortunately, to his surprise, nothing really seemed to stand out from the
crowd. He and his wife JoEllen needed to find that ultimate barbecue
experience, so they created their own -Yellow Dog Sauce Company.
Their homemade barbecue and wing sauces are the result of hundreds of
hours of reading, cooking and the best part, tasting! The ingredients are so
simple it’s almost sublime. They simmer their homemade sauces to ensure
that the spices blend perfectly to create what they think is the best old
fashioned barbecue and wing sauce around.
Try it on beef, wild game, pork, lamb, chicken or fish!