SMH Menu 2018-19

faye.stevenson
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Festive Board Menus l 2017-18

Main Courses

Roasted Crown of Suffolk Turkey with an Orange & Cranberry Jus,

Duck Roast Potatoes

Roast Leg of English Lamb served with Roast Potatoes, Rosemary Jus

Chargrilled Cutlet of Pork with Apricot & Mango Chutney, Sautéed New

Season Potatoes & Pan Juices

Pan Roast Supreme of Salmon with Wilted Spinach & Saffron Potatoes

finished with Avruga Cream

Pan Seared Aylesbury Duck Breast, Braised Red Cabbage, Port Jus and

Parmentier Potatoes

Breast of Guinea Fowl over a Pearl Barley Risotto, Savoy with Lardons

Desserts

Chocolate & Baileys Mousse

Classic Tiramisu with Amaretti Biscuit

Boozy Trifle

Eton Mess

Apple & Blackberry Tart with Clotted Cream

Lemon Posset set with Fresh Raspberry

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