Surbiton Masonic Hall

Surbiton Masonic Hall <strong>Menu</strong> 21 - £27.30 A choice of one starter, one main course and one dessert for the whole group. Also included is a Glenmore Sorbet, artisan bread, Fairtrade filter coffee and a Glenmore Chocolate. Starters Poached Pear with Stilton, Walnuts and Croutons finished with Olive Oil Rillette of Poached Scottish Salmon Crème Fraiche, Spring Onion and Chives served with Melba Toast Warm Thai Style Shredded Duck Salad with a Sweet Chilli Dressing Deep Fried Crumbed Somerset Brie, Fruit Compote, and Mesclun Salad Warm Salad of Chicken Livers, Smoked Bacon and Black Pudding with Poached Hens Egg Traditional Prawn Cocktail with Brown Bread

Festive Board <strong>Menu</strong>s l 2017-18 Main Courses 10ozs Chargrilled Scottish Sirloin served Medium, with Mushroom, Tomato & Triple Cooked Chips Rosemary Infused Rack of Lamb, Dauphinoise Potatoes Baked Whole Guilt Head Bream, Fennel and Orange, Baby Pearl Potatoes Roast Saddle of New Season Lamb, Thyme & Garlic, Delmonico Potatoes Native Seabass served over a Ratatouille with Sautéed Potatoes Fillets of Roast Rib of Grassfed Cornish Beef, Yorkshire Pudding, and Roast Potatoes Desserts Crêpés Suzette, Citrus & Grand Marnier Syrup White Chocolate, Whisky & Brioche Pudding with Vanilla Custard Millefeuille of Forest Fruits Strawberries and Double Cream (Seasonal Availability) Sticky Toffee Pudding served with a Toffee Sauce and Ice Cream Rich Chocolate Tart, Orange Sorbet