Surbiton Masonic Hall

Surbiton Masonic Hall <strong>Menu</strong> 22 - £28.30 A choice of one starter, one main course and one dessert for the whole group. Also included is a Glenmore Sorbet, artisan bread, Fairtrade filter coffee and a Glenmore Chocolate. Starters Baked Tartlet of Reblochon, Fresh Asparagus, Sunblushed Tomatoes & Chorizo Selection of Continental Cured Meats with an Olive & Feta Cheese Salad Seafood Crepes served with Lemon Beurre Blanc Glenmore Smokie finished with Atlantic Prawns & Gruyer Shoulder of English Lamb Croquette, Pea Puree, Madeira Reduction Trio of Smoked Fish with a Watercress & Citrus Salad

Festive Board <strong>Menu</strong>s l 2017-18 Main Courses Prime Rump of English Lamb with Roast Potatoes, Redcurrant and Rosemary Jus Poached Lemon Sole, Fruits de Mer with Florentine Potatoes (Seasonal Availability) Scottish Fillet of Beef Wellington served with Dauphinoise Potato and a Rich Madeira Jus Whole Native Seabass, Lemon and Bay Butter, Samphire and Saffron Olivette Pan Seared Loin of English Venison, Rich Red Wine Reduction, Wild Mushroom Tart and Parmentier Potatoes Breast of Aylesbury Duckling, Confit Leg, Celeriac Rosti, Fresh Asparagus Desserts Glazed Sabayon of Fresh Fruits and Berries Iced Passionfruit Soufflé with Shaved White Chocolate Selection of British and Continental Cheese with Grapes, Quinze Jelly, Celery and Biscuits Warm Raspberry Soufflé with a Bitter Chocolate Sauce Trio of Glenmore Desserts Baked Salted Caramel Tart with Tonka Bean Ice Cream