SMH Menu 2018-19

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Surbiton Masonic Hall

Fish Course

Additional fish course with any menu £6.80.

Classic Moules Marniere with Crusty French Bread

Poached Fillet of Sole with Lobster Glaze

(Seasonal Availability)

Garlic & Chili Butter Tiger Prawns over a Toasted Crouton

Seafood Crepe with Lemon Beurre Blanc

Native Fresh Lobster (Garlic, Thermidor, Newburg) – Market Price


With a starter and dessert from menu 1 – 6 inclusive.

Honey Glazed Ham with a Grain Mustard Dressing - £22

Chargrilled Chicken Supreme with Paw Paw Chutney - £22

Poached Scottish Salmon with Asparagus Spears - £22.50

Oak Smoked Salmon and Crayfish with Lime Mayonnaise - £22.50


As an additional course add £3.50 or as an alternative to any starter on menu 1 – 19, a soup may

be substituted for the whole group from the following list:

French Onion with Parmesan Crouton

Cream of Cauliflower with Choux Pastry Snippets

Tomato and Basil

Cream of Leek and Potato with Wholemeal Croutons, Double Cream

Cream of Broccoli with Cornish Blue, Fresh Cream and Croutons

Cream of Asparagus with Welsh Goats Cheese, Crème Fraiche Croutons

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