Surbiton Masonic Hall Fis

Surbiton Masonic Hall Fish Course Additional fish course with any menu £6.80. Classic Moules Marniere with Crusty French Bread Poached Fillet of Sole with Lobster Glaze (Seasonal Availability) Garlic & Chili Butter Tiger Prawns over a Toasted Crouton Seafood Crepe with Lemon Beurre Blanc Native Fresh Lobster (Garlic, Thermidor, Newburg) – Market Price Salad With a starter and dessert from menu 1 – 6 inclusive. Honey Glazed Ham with a Grain Mustard Dressing - £22 Chargrilled Chicken Supreme with Paw Paw Chutney - £22 Poached Scottish Salmon with Asparagus Spears - £22.50 Oak Smoked Salmon and Crayfish with Lime Mayonnaise - £22.50 Soup As an additional course add £3.50 or as an alternative to any starter on menu 1 – 19, a soup may be substituted for the whole group from the following list: French Onion with Parmesan Crouton Cream of Cauliflower with Choux Pastry Snippets Tomato and Basil Cream of Leek and Potato with Wholemeal Croutons, Double Cream Cream of Broccoli with Cornish Blue, Fresh Cream and Croutons Cream of Asparagus with Welsh Goats Cheese, Crème Fraiche Croutons

Festive Board Menus l 2017-18 Christmas Menu 2017 Available during the months of November and December. Set starter, main course and dessert for the whole group from the selection below. Potage of Parsnip, Almond and Crème Fraiche with Parsnip Crisps Duck Liver and Pork Terrine, Calvados Apple Confit Glenmore Gravlax of Scottish Salmon with an Apple and Beetroot Slaw Baked Welsh Goats Cheese over Rye, Compote of Forest Fruits ❆ Traditional Roast Suffolk Turkey with a Sage and Apricot Stuffing and all the Trimmings! Wild Mushroom and Chestnut Wellington, Roasted Root Vegetables, Tomato Fondue Roasted Rib of Cornish Beef with Yorkshire Pudding and Roasting Juices (£1 supplement) Supreme of Maizefed Chicken, with McSweens Haggis, Whisky Cream and Rosti Potatoes Seared Fillet of Native Seabass served over a Lobster Bisque, Baby Spinach, Saffron Potatoes ❆ Georgie Porgie’s Boozy Christmas Pudding, Rum Cream Tipsy Winter Berry Trifle with Amoretti Biscuits Gingerbread and White Chocolate Cheesecake Poached Pear, Mulled Wine Syrup and Cinnamon Ice Cream £26 per person inclusive of Crackers! £25 per person during lunch 12noon – 3pm, except on Saturdays and Sundays