SMH Menu 2018-19

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Festive Board Menus l 2017-18

Christmas Menu 2017

Available during the months of November and December. Set starter, main course and dessert for

the whole group from the selection below.

Potage of Parsnip, Almond and Crème Fraiche with Parsnip Crisps

Duck Liver and Pork Terrine, Calvados Apple Confit

Glenmore Gravlax of Scottish Salmon with an Apple and Beetroot Slaw

Baked Welsh Goats Cheese over Rye, Compote of Forest Fruits


Traditional Roast Suffolk Turkey with a Sage and Apricot Stuffing and all

the Trimmings!

Wild Mushroom and Chestnut Wellington, Roasted Root Vegetables,

Tomato Fondue

Roasted Rib of Cornish Beef with Yorkshire Pudding and Roasting Juices

(£1 supplement)

Supreme of Maizefed Chicken, with McSweens Haggis, Whisky Cream

and Rosti Potatoes

Seared Fillet of Native Seabass served over a Lobster Bisque, Baby Spinach,

Saffron Potatoes


Georgie Porgie’s Boozy Christmas Pudding, Rum Cream

Tipsy Winter Berry Trifle with Amoretti Biscuits

Gingerbread and White Chocolate Cheesecake

Poached Pear, Mulled Wine Syrup and Cinnamon Ice Cream

£26 per person inclusive of Crackers!

£25 per person during lunch 12noon – 3pm, except on Saturdays and Sundays

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