SMH Menu 2018-19

  • No tags were found...

Festive Board Menus l 2017-18

Marshfed Lamb Lollipop, Salsa Verde, Courgette Sauté, Delmonico

Potatoes, Pan Juices

(Albert Bichot Signature Beaune, Burgundy)

Pre Dessert of a White Chocolate Risotto

Warm Raspberry Souffle, Poached William Pear and Rich Chocolate

Tart Trio

(Three Bridges Gold Mist Botrytis Semillon, Riverina, Australia)

Selection of Fine English & Continental Cheese with Toasted Walnut

Bread, Quinze and Grapes

(Taylors 10 year old Tawny Port)

Coffee to Taste with Handmade Petit Fours

Menu £85 with Optional Accompanying Wine Flight £115 inclusive of VAT.

Alternative menus or courses available. For more information please speak to the

Managing Director Robert Dobbie 0208 399 2876.

More magazines by this user
Similar magazines