SMH Menu 2018-19
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Festive Board <strong>Menu</strong>s l 2017-18<br />
Marshfed Lamb Lollipop, Salsa Verde, Courgette Sauté, Delmonico<br />
Potatoes, Pan Juices<br />
(Albert Bichot Signature Beaune, Burgundy)<br />
❖<br />
Pre Dessert of a White Chocolate Risotto<br />
❖<br />
Warm Raspberry Souffle, Poached William Pear and Rich Chocolate<br />
Tart Trio<br />
(Three Bridges Gold Mist Botrytis Semillon, Riverina, Australia)<br />
❖<br />
Selection of Fine English & Continental Cheese with Toasted Walnut<br />
Bread, Quinze and Grapes<br />
(Taylors 10 year old Tawny Port)<br />
❖<br />
Coffee to Taste with Handmade Petit Fours<br />
<strong>Menu</strong> £85 with Optional Accompanying Wine Flight £115 inclusive of VAT.<br />
Alternative menus or courses available. For more information please speak to the<br />
Managing Director Robert Dobbie 0208 399 2876.
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