Surbiton Masonic Hall Chef’s Dish of the Day £22.00 Four courses, including a sorbet, selected by the Chef. Dietry requirements possible, providing they do not exceed more that 5% of total diners.
Festive Board <strong>Menu</strong>s l 2017-18 Set <strong>Menu</strong>s 1 - <strong>19</strong> - £23.50 Includes one starter, one main course and one dessert for the whole group. Also included is a Glenmore Sorbet Course, Artisan Bread and Butter, Fairtrade Filter Coffee and a Glenmore Chocolate. (Dietary Variations cannot exceed 15% of the whole group without surcharge). <strong>Menu</strong> 1 Glenmore Scottish Smoked Salmon, Smoked Haddock and Scallion Fishcakes, Chili & Lime Crème Fraiche ❖ Chargrilled Wiltshire Pork, Confit Apples, Creamed Leeks and Fondant Potatoes ❖ Choux Bun with Crème Patisserie, Décor Neige <strong>Menu</strong> 2 Brixham Goujons of Plaice, Deep Fried with Fresh Tartar Sauce ❖ Prime Beef Blade and Oyster Mushroom Open Pie, Butter Mash and Tenderstem Broccoli ❖ Kiwi Pavlova with an Orange Syrup